Importance of Ajwain plant. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant that the leaves are a part of is also known as the ‘Indian Borage,’ which is also called the ajwain plant sometimes. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. The name "bishop's weed" also is a common name for other plants. Read on for more ajwain leaf benefits Health Benefits of Ajwain Leaf Ajwain leaves are used for treating colds, coughs, and fevers in infants and small children. Ideal growing near the kitchen and dining areas. Bloating & Abdominal Distension Both the leaves and the fruit pods of the plant are used for human consumption. Type of Plant - Ground cover, Foliage, Perennial. 3 grams Ajwain powder is advised to take with lukewarm water in the morning and evening for excess flatulence or gas problems. Delete Ajwain (Carom seeds) is a spice found in every Indian house and restaurant, without which every meal is incomplete. Share Alamy images with your team and customers. 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