Simply slide the latch on the ash catcher at the bottom of the smoker to open or restrict the airflow. It is aluminum made electric smoker that will release a large amount of smoke to provide the best taste. Does it feel sturdy enough to last a few years? A barbecue smoker. Along the way, I was able to assess several crucial elements of a good smoker. Char-Broil Deluxe Digital Electric Smoker, Char-Broil Deluxe Digital Electric Smoker Review, Best Versatile: ", "For smoking fish, jerky, sausage, cheese, this is the perfect smoker. Sure, you’ll use wood to create the smoke in any of these smokers, but you have choices as to how that wood gets its heat. ", The Spruce Eats uses cookies to provide you with a great user experience. Recommendations are independently chosen by Reviewed’s editors. Derrick Riches is a grilling and barbecue expert. It also looks gorgeous with a large viewing window, but not at the expense of functionality. You see, electric smokers work by placing the chips right over the heating element, and the heat causes them to ignite and smoke. They walked us through the troubleshooting steps, and the smoker was up and running in no time at all. There is a total of 1176 square inches of cooking space, so you can smoke up to 150 pounds of food in one session. We compared propane, charcoal, and electric smokers to find the best affordable smoker. That’s not nearly hot enough for smoking meats. Like all units of this type, it also doubles as a charcoal grill. Cuisinart COS-118 Vertical 18-Inch Charcoal Smoker. Dyna-Glo Vertical Off-Set Charcoal Smoker, Watch Now: See The Weber Smokey Mountain 18-Inch Smoker in Action, The 6 Best Grills You Can Buy at Walmart in 2020, Cleaning and Maintaining Your Barbecue Smoker, The 6 Best Inexpensive Pellet Grills of 2020. Non-adjustable temperature setting of 165°F. Some smokers have multiple racks, too. It was easy to assemble and even easier to use—plug it in, use the digital control panel to choose your temperature setting, and off you go. Best value for money – Hard to beat the combination of size, construction quality and usability at this price point. The Pit Barrel Cooker is a simple, easy to use charcoal unit that can cook up to eight racks of ribs at once. They break down, or the pellets stick to the side of the auger and don’t make it down to the burn pot. You might be wondering why you should spend money on a smoker when you can just hack your gas or charcoal grill to produce smoke? The smoker has four removable racks, which can hold six turkeys, eight racks of ribs, or eight pork butts. For smoking fish, jerky, sausage, cheese, this is the perfect smoker. Char-Broil is, of course, one of the leading names in outdoor cooking. "Includes a lid thermometer and a bottom mounted heat shield. The problem tends to go away as the price increases, but not everyone wants to drop $600 or $700 on a cooking hobby (ahem, not to mention that some high-end models cost over $2,000). Plus, their large size makes them expensive, and turning them into a dry hockey puck is certainly a waste of money. Unlike your grill, a smoker is specifically designed to hold low-temperature heat for extended periods of time. However, like many most box style gas smokers, the body isn't insulated, and although the door fits well you still get some smoke leakage. If you love the taste of slow-smoked, fall-off-the-bone BBQ but hate the hassle of tending a charcoal fire for hours on end, then a gas BBQ smoker may be the perfect addition to your home or outdoor space. She is currently writing a cookbook that aims to teach home cooks how to write without a recipe. We also weren’t happy with how often we had to fill the tiny wood chip bin, and the inside has limited space for meat as compared to the other smokers. You'll get more for your money in the long run. The biggest caveat with all electric smokers of this type is that smoke production can be limited so if you are looking for a heavy smoke flavor, looks somewhere else. This means the smoker should have some kind of dial, electric thermostat, or vent system. Finally, consider everything else. Most smokers have no problem with hot smoking but cold smoking is a little trickier. This vertical smoker has an offset smoke box that helps keep excess heat away from the food to avoid overcooking the items at the bottom, while also sending tasty smoke to the entire cooking box. How about a cover to keep it from rusting in the rain? It allows you to monitor and control your grill via the included WiFi. Char-Broil Vertical Electric Smoker. The addition of a lid-mounted thermometer and a bottom-mounted heat shield doesn't affect how this unit works but gives you a better smoker. In the end, the Masterbuilt created a smoke-flavored, super tender brisket that tasted better than the competition. We had a few issues with the Cuisinart Vertical 36-Inch Propane Smoker. When it came to fuel, did it blow through propane or charcoal faster than it should? While smoking is done in a specific temperature range, it should be up to the user if they want to "flash" smoke or do a low-temperature smoke. Most people have pretty deep-set feelings about gas or charcoal grills, but when it comes to smokers, all bets are off. That’s helpful if you want to smoke multiple items at once, but pay attention to the width, depth, and height of each rack. Credit: Reviewed / Lindsay D. Mattison, Credit: Reviewed / Lindsay D. Mattsion, Credit: Reviewed / Lindsay M. Mattison, Weber Smokey Mountain Cooker 18-Inch Charcoal Smoker, Masterbuilt 20078715 30-Inch Electric Digital Smoker, Pit Barrel Cooker 18-1/2-Inch Classic Pit Barrel Charcoal Cooker, Cuisinart COS-244 Vertical 36-Inch Propane Smoker, Char-Broil The Big Easy TRU-Infrared Propane Smoker, 7 tips for staying safe during space heater season. So, you have to take it apart when you want to move it. This bullet smoker had everything we’ve come to love about that style of smoker—cylindrical shape and domed lid, large water pan over the coal bed, and an access door to add wood chips and extra charcoal. The Masterbuilt ThermoTemp Propane Smoker impressed us the most by creating a smoke-flavored, super tender brisket that tasted better than the competition. The Char-Griller is another classic offset firebox smoker. Interest in kamados and pellet smokers, continues to trend upward. After all, peer reviews are a critical part of any scientific process. Reviews, It was so complicated, we accidentally omitted an essential part of the ignition hookup. It’s true; it’s easy to set your regular grill to indirect heat, add a foil packet of wood chips to the hot side, and place a brisket on the cooler side. By using The Spruce Eats, you accept our, Char-Broil Deluxe Digital Electric Smoker at Amazon, Cuisinart Vertical Propane Smoker at Amazon, Pit Barrel Cooker Co. Classic Pit Barrel Cooker Package at Amazon, Smokehouse Big Chief Electric Smoker at Amazon, Dyna-Glo Vertical Off-Set Charcoal Smoker at Wayfair, Best Overall: The water bin doesn’t have to be huge, but you do want it to hold at least a quart of water. Masterbuilt MPS 340|G ThermoTemp XL Propane Smoker, Cuisinart COS-118 Vertical 18-Inch Charcoal Smoker. Although it’s constructed of heavy-gauge steel rather than ceramics, it gives you all the versatility and impressive results that you would expect from a traditional kamado grill. For the flavor, set-it-and-forget-it benefits, and money, I’ll go with the propane options. It was our favorite of electric smokers we tested, but we had some issues that kept it from being on our winner’s list. It is a great grill overall. It creates a humid environment as the food cooks, which is absolutely essential for keeping food moist during long smokes (like brisket or pulled pork). Some cheap smokers can cause disappointment and even outright exasperation. It also doesn’t have a thermometer, making it difficult for anyone new to smoking to figure out how to adjust the bottom vent. They really thought through the process while designing this smoker—the propane hookup even includes a tank fuel level gauge so you know how much propane is in the tank. Charcoal grills don’t have wood chip bins, so you can even use large wood chunks for smoking. The smoky flavor comes from the wood chips or pellets—not the fuel source—so how does that affect your buying decision? A standard propane tank can produce approximately 430,000 BTUs. We have the remedy! Since it’s wood that provides the flavor, the fuel choice is more about personal preference. During the summertime, you’ll find me outside grilling burgers on the patio, cooking a pork shoulder on the smoker, or building a yakitori grill on my fire pit. You can even enter a specific smoke time, and the unit will shut itself off when the timer expires. Yes, you can get a decent quality smoker that is easy to use and produces excellent results for a reasonable price. This Camp Chef smoker has a temperature range from 160 to 400 degrees F so it is much more versatile than many gas smokers on the market. Some require constant fiddling with dials or settings to keep the temperatures even. Or pellets to create a smoky environment 18-Inch charcoal smoker because you can even large... 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