Made these following the recipe exactly. The cookies came out flat and very greasy. Nice and flat, not thick or floury like some oatmeal raisin cookie recipes I've tried. Then try our go-to menu. There’s something incredibly magical about their chewy texture, soft centers, plump raisins, and cinnamon flavor. Bake. Also, double the dose because you don't get a big yield with one dose! Tasty! Prep Time: 15 minutes. 9. I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. Easy Chewy Oatmeal Raisin Cookies. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Soften before beginning. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I made 24 hand rolled balls that I squished down 1/2 way also by hand. All the essential dishes are here, just on a smaller scale. I have yet to try adding in chocolate chips or cinnamon, but I imagine both would pair well with this recipe. These cookies are easy to make and so delicious! The kids gobbled them up and they feel somewhat "healthy"! I sometimes add coconut and chocolate chips along with the raisons and nuts. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). Chewy is not what I’d call these jaw breakers. Sarah packs it quite a bit in the video. Preheat oven to 350. Make sure you are measuring your flour correctly. I don't even know if they still make that flavor (I had an older bag in the cupboard), but if you can find it, it's great with orange. Good flavor, but definitely room for improvement. They are terrible and not by my doing. I make a cookie very similar to this one but instead I use half butter and half olive oil. But they were good. Guess they'll make a good crumble to put into yogurt or to top ice cream. I thought the dough was very loose,but I followed the directions exactly. Tastes delicious but all the raisins stayed in the middle and the cookie was flat and very very very big!! Nothing wrong with it, but not what I was looking for. I just made these delicious cookies. I also wonder if ground almond meal can be used instead of (or half all-purpose flour and half almond meal) all-purpose flour? 1/2 Cup Butter, softened; 1/4 Cup Shortening; 3/4 Cup White sugar; 3/4 Cup Dark Brown Sugar; 2 Eggs; 2 Teaspoons Vanilla Extract; 1 3/4- 2 Cups flour; 2 3/4 Cups Quick Oats; 1 Teaspoon Baking Powder; 1 Teaspoon Baking Soda; 3/4 Teaspoon Cinnamon; 1/2 Teaspoon Salt ; 1 Cup Raisins; Instructions. When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. The first step to making these oatmeal cookies is to cream together the room temperature butter with the granulated and light brown sugars. Has anyone used bananas or a fruit alternative instead of sugar with this recipe? https://www.lifeloveandsugar.com/soft-and-chewy-oatmeal-raisin-cookies By the time they were cooled, they were practically lace cookies, and chewy but also crispy. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The cookies spread very thing and completely fell apart. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. My cookies also came out thin and lacy. Easy to make and I had all the ingredients in my kitchen. (This makes them plumper). https://www.twopeasandtheirpod.com/chewy-oatmeal-raisin-cookie-recipe Take a seat, and white sugar until smooth oven perfect and husband asked! 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Optional ) and place 2 inches apart, onto two baking sheets totally crisp went wrong, perhaps i make. Overcook, as in other cookie recipes i 've tried c. pecans chopped.

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