Remove from heat. Bring to a boil. Combine cranberry sauce, honey, soy sauce, sesame seeds and ginger in a small saucepan. Place roast … CRANBERRY GLAZE: Preheat oven to … Reduce heat; simmer, uncovered, for 10 minutes. Place pork roast … Bring to a boil; cook and stir for 2 minutes or until thickened. Roast the pork in the oven for 1 hour to 1 hour and … Place the pork loin roast on a rack in a foil-lined roasting pan. Combine the cornstarch and water until smooth; stir into cranberry mixture. Set aside 1 cup sauce. PORK ROAST: Sprinkle salt and pepper evenly on pork roast. In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Cook over medium heat just until sauce is smooth, whisking frequently. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan). Set aside 1 cup glaze to serve with cooked pork. https://www.tasteofhome.com/recipes/festive-cranberry-glazed-pork-roast Sprinkle pork roast with salt and pepper or a seasoning blend, then rub on all sides with garlic.

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