Stabilize your Big Green Egg between 225 – 250F, then put the ribs on when you see “Sweet Blue.” Smoke for 4.5 hours with the dome closed, and no peeking! After 4.5 hours of cooking, the ribs should be nearly done. When the ribs are tender to your liking, remove from foil and return to EGG meaty side down. Spare ribs are meatier and have more fat than backs, so they do especially well with smoked flavor. I then preheat my XL Big Green Egg to 250F, along with my Plate Setter so it is the same temperature as the Egg when it’s time to put the Ribs on. Set Egg for indirect cooking at 245 degrees. The Big Green Egg is an all-in-one stove, grill and smoker developed from an ancient clay cooker called a “kamado.” Using the Big Green Egg for your backyard barbecue can help you get delicious, tender ribs. Its always great to be outside grilling in Gods Country, Charlottesville Virginia! When i split the ribs down the middle the were too short to … Apply a small amount of mustard as a binder for the BBQ rub then generously season the front and back of the ribs with the rub. For me, on my personal cooker, the Big Green Egg, I cook them indirect at 250°F for about 3.5-4 hours. We love using our Big Green Egg to make this recipe, because it makes temperature control a snap and perfectly smoked the ribs. You can actually build up enough color and flavor in less than 2 hours at a higher temperature, though the cooking becomes a little trickier the hotter you go. I cooked two racks of ribs. Combine the two sauces and mop/brush the ribs with a liberal coating. Flip the ribs and brush the top of the ribs with sauce. But great results can be had with widely varying times. For this cook, I used one of my favorite rubs Dizzy Pig Dizzy Dust.. For this cook I preheated the Big Green Egg to 225° and used 2 chunks of hickory wood and 2 chunks of apple wood.. Apply smoking chips (I used combination of cherry and apple) And smoke for 3 hours. Put the ribs back on the EGG and cook for 1 hour or until tender when poked with a toothpick. Once the temp is up, it’s time to place your spare ribs on the big green egg! This is the “lazy method,” after all. From here on you can follow the 3-2-1 method , but you don’t have to, since the BGE is pretty good at retaining moisture- if you opt out, just spritz with apple juice every hour or so. Step 6: Set Up the Big Green Egg for an Indirect Cook When doing a big multi-hour low and slow cook, I always clean it out real good before I get started so I don’t end up with fire control issues. You can also use this recipe with baby back ribs and a plain smoker or grill with wood chips at home. Cook for 15 minutes. A liberal coating after 4.5 hours of cooking, the ribs are tender to your liking, remove from and! Especially well with smoked flavor until tender when poked with a toothpick had with widely times! 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