The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese. Source: EatingWell Magazine, July/August 2010, This healthy vegetarian breakfast egg-sandwich recipe is a delicious way to use up pesto and fresh mozzarella cheese and it's ready in just 5 minutes. I used various food items to make a tongue, nostrils, and eyes (olives, peppercorns, fruit roll-up, etc). All Right Reserved. Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together. Baked, Stuffed Chicken Breast. Source: EatingWell Magazine, March/April 2013, This Italian-flag-inspired Margherita pizza recipe is topped with juicy tomatoes and slices of fresh mozzarella. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. This is my version. We've doubled down on the basil in this recipe by mixing it into the mayo and using whole leaves to top the burger, but if you prefer less basil flavor, you can swap out the basil leaves for spinach or arugula. It's very cheesy - sometimes I add a little extra tomato sauce. Delicious! One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with. Just throw in the oven and relax. A delicious keto-friendly chicken Parmesan. I had this in an Italian Restaurant close to home. This cheese-covered garlic bread is ready in minutes. This is a great hearty soup... Tastes just like lasagna in a bowl. This recipe is so easy and so good! Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Dishes & … Source: EatingWell.com, October 2019, Use the hasselback technique to upgrade plain caprese salad with this fun twist! Source: EatingWell Magazine, July/August 2014, This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies. Select Filters. this link is to an external site that may or may not meet accessibility guidelines. Garnish with fresh basil leaves to round out the summery flavors. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Source: EatingWell.com, May 2018, If you're a fan of caprese salads, you'll love this healthy turkey burger recipe. With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. I halve it when making it for my boyfriend and myself. Serve with spaghetti sauce for dipping. It's easy to make and always a hit! Add fresh garlic and basil to taste. Source: EatingWell Magazine, July/August 2013. this link is to an external site that may or may not meet accessibility guidelines. almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. They are good eaten right out of the air fryer or topped with marinara sauce and mozzarella cheese. https://www.realsimple.com/.../popular-ingredients/mozzarella-recipe-0 It is a very rich and cheesy meal and looks like a deep-dish pizza when done. Source: Everyday Slow Cooker, This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! In this case the Margherita pizza is topped with a salad of arugula, basil and parsley tossed with a tangy balsamic vinaigrette. It was a hit with the kids! Source: EatingWell.com, November 2017, A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. Baked Stuffed Shells (Conchiglie Ripiene al Forno) Individual servings of stuffed … Garlic bread is always great with pasta! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! 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