Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. Policy Use of Recipes, Content and Photos. Add the garlic and sauté until fragrant, about 30 seconds. I did add parmesan cheese, and that thickened it right up. The pesto makes 3 cups of fresh basil pesto which can be used over hot pasta or as a dipping sauce. Percent Daily Values are based on a 2,000 calorie diet. 277 calories; protein 6.3g 13% DV; carbohydrates 5.1g 2% DV; fat 26.4g 41% DV; cholesterol 56.9mg 19% DV; sodium 343.3mg 14% DV. very easy and tasty:) I added a bit of flour to thicken it. Add all ingredients except for basil and olive oil to food processor. I also didn't have heavy cream, but had half & half. Privacy Policy & Disclosure. 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Took very little time and was amazing as the highlighted ingredient to my seafood casserole. My oldest daughter loved it... and she doesn't like anything. Let the sauce come to a simmer and then add cherry tomatoes . This makes 3 cups of fresh basil pesto which can be used over hot pasta or as a dipping sauce. Nutrient information is not available for all ingredients. Absolutely loved this sauce! Add in the prepared pesto. Add all ingredients except for basil and olive oil to food processor. Information is not currently available for this nutrient. Next add the basil and with processor running slowly add the oil in a steady stream to blend thoroughly. Blend with pulsing motion for a minute or so to breakdown and form a paste. Makes 3 cups. My Pesto Alfredo Sauce recipe is creamy, cheesy and amazingly easy to make. Cook pasta as directed on package, omitting salt. I threw in some cooked chicken breast and served over spaghetti noodles. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Next add the basil and with processor running slowly add the oil in a steady stream to blend thoroughly. Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes. This was great! I've never been an Alfredo person (I've always thought it boring and bland) but my kids love it. It was absolutely delicious! I like my sauces to be really thick and creamy, so I improvised by adding about 1/4 cup of parmesan, about 2tbsp of herb and garlic cream cheese and substituted 1/4 cup of cream for whipping cream. Delicious! Add in the salt , pepper , dried herbs if any to taste. Keep stirring well for 10 seconds until smooth and cheese is melted. Just add rosemary parmesan a little flour shrimp and bacon. Would love your thoughts, please comment. You saved Pesto Alfredo Sauce to your. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Bring just … Yummy! We absolutely loved this sauce! Your daily values may be higher or lower depending on your calorie needs. Pesto Alfredo Sauce Use half and half instead of milk Add a dash of nutmeg and/or oregano Include 2 tablespoons of finely chopped parsley Add comma separated list of ingredients to include in recipe. Add in zucchini and warm cream plus milk . Heat cream cheese, milk (or milk and cream), and garlic together in a small saucepan. Perfect over pastas, chicken and veggies! https://reallifedinner.com/five-minute-pesto-alfredo-sauce-with-chicken Clung to the pasta, and we were scraping the plates for every last drop! Serve immediately over fettuccini (or pasta of choice), meatballs, sautéed chicken or as a dipping sauce for, or over, vegetables or breadsticks. Blend with pulsing motion for a minute or so to breakdown and form a paste. Great flavor too thin. Serve over cooked fettuccine noodles and sprinkle with Parmesan. Melt the butter in a large, deep skillet (cast iron type) over medium heat. Really good and really quick, I added a couple shrimp for flavor. Let me know on Instagram. Add comma separated list of ingredients to exclude from recipe. Ingredients 1 cup half-and-half ¼ cup prepared pesto 2 tablespoons butter ¼ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper I used Chef John's fresh arugula pesto heavy whipping cream and garlic salt instead of the powder and salt. Whisk in the heavy cream and bring to a simmer; continue to cook for 4 to 5 minutes, or until sauce … this link is to an external site that may or may not meet accessibility guidelines. This simple alfredo sauce is quick and full of flavor. I had some homemade pesto in the freezer from last summer and wanted to use it up. Have you made this recipe? Also I used sun-dried tomato pesto. 2 cups Parmigiano Reggiano or Parmesan 2.5 ounces total, freshly grated I was looking specifically for something quick and easy to make for lunch for my daughter before she left for work. Add in the cheese and stir in until smooth. This barely made enough for my husband and I and three kids so I would definitely double or triple it for next time. Info. While pasta is boiling, prepare the pesto alfredo sauce by melting butter in a saucepan over medium … Remove from heat and whisk in 1 cup of the fresh pesto. This will make a great pizza sauce (yeah I don't like tomato based pizza sauce either). :), Congrats! This was really good, but the second time around I made some revisions. I did not add any salt because my pesto was a little salty to start with. 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