“In the beginning, we started out doing mostly architecture,” Javanbahkt told me one day earlier this winter when I visited her home in Los Angeles. ⦠They make chocolate that doesnât taste very good and package it ⦠“The old space in Brooklyn had that knick-knack-y feel, with a lot of stuff everywhere,” says Warkentin. To me, great art and design is always multi-dimensional and can keep giving as its viewers or consumers keep digging.” The MAST Collection is a celebration of the complex and decadent nature of bean-to-bar chocolate. Photo courtesy Mast Brothers Chocolate. An image from Warkentin’s fall 2015 collection mood board, “Cody Hoyt is a Brooklyn artist that makes beautiful geometric ceramic vessels with hand-marbled designs and patterns. Mast Brothers Chocolate. I love encountering artists working in the past that manage to still feel so contemporary. Mast Chocolate Package design concept for Mast Brothers an American artisanal chocolate company headquartered in Brooklyn, New York. His aim there was to gently guide the company into a more modern aesthetic by slowly paring back its graphics and store interiors. This is one of those situations where the form stands on its own, but grows stronger when you uncover the layers behind it. Another stunning design is Mastâs chocolate packaging. I think every artist probably has their own set of rules, even if those rules are totally insane.” I knew that touring a chocolate factory would include a lot of delicious sampling, but I had no idea how much health-conscious thinking and planning went into the process at Mast. The companyâs price of around $10 per bar is not unheard-of in the world of artisanal chocolate⦠I came across some of the Espirit Store interiors he designed in the mid-eighties and thought they were so great. A third image from Warkentin’s fall 2015 mood board, “I really like all of the iconic cube structures by Sol LeWitt, but more recently I’ve gotten into his wall drawings. also… the chocolate is TOP NOTCH!! This, after all, is a woman who's so well known for her career-launching work for emerging fashion stars like Abigail Lorick and Timo Weiland that brands often come crawling to her for infusions of downtown cool. I really like the concept of apropriation. Shop organic chocolate . I like the patterns. i agree with brooke, a great creative solution for a low-cost start-up packaging idea! Warkentin’s LeWitt-style illustration for the brand’s new Milk Chocolate bar, Subscribe to Sight Unseen’s Weekly Digest, For a company that’s become known over the past decade for its ethically responsible products and its work with indigenous artisan communities, it’s surprising to learn that Artecnica’s first product was made from a relatively noxious material like resin. Mast, the chocolate makers originally based in Williamsburg, Brooklyn, but now in Mount Kisco, N.Y., teamed up with the Metropolitan Museum of ⦠The Mast Brothersâs Smoke chocolate bar, part of its new fall collection, with packaging loosely inspired by Hoytâs work 3. Concept was designed for the Orange chocolate. I don’t know who designed it, but I’m glad someone finally took some good product shots of it. And this was all happening before 1920. The stark colors and shapes stood out to me, but I became more fascinated by his use of computers. 10.00. sold out. I doesnt look like chocolate at all. Rick Mast says the closures are part of regrouping, returning to their roots by concentrating on their Brooklyn Navy Yard production facility. "I''ve always been more into Paul Rand and Herb Lubalin than contemporary designers," Adams says. March 9, 2009 | 19 Comments. Worth a visit if you love chocolate. “I had found out about a stylist job and decided I would go for it, even though I didn’t even know what that meant,” says Toogood. “In the beginning everything was a little old-timey, with a lot of classic or nautical patterns,” says Warkentin, whose influences we’re profiling today. After moving to New York, he designed leather jackets for Schott, then launched a workwear brand, before landing at Mast in 2012. Infact I feel it contains some textile or handmade products…. “The first collection I did, I didn’t want to flip things completely upside down,” he says. Sign In My Account. The London collection is printed with artwork by David Post, Brooklyn showcases the work by Andrew Tarlow, and in LA sisters Hopie and Lily Stockman of Block Shop Textiles stamped their California style on the distinctive Los Angeles collection . Mast ChocolateChocolate ClubSpring Into ActionSignature CollectionGoat MilkAlmond ButterSea SaltOlive OilSheep Another image from Warkentin’s fall 2015 mood board, “I recently went to the Noguchi Museum in Long Island City, which is not far from where I live. The choice of a wrapping paper makes an interesting idea for packaging. Some iterations get a little too PeeWee’s Playhouse for me, but they all have a nice blend of playfulness and luxury, which is a tricky combination to get right. All the lines of Mast chocolate bars can be distinguished by their design wrapping paper. and the labels need more work. Designing for a high-end chocolate brand, this is always the balance I wish to achieve.” I admit that I choose what variety of chocolate to buy from them based on the pattern and not the chocolate inside. Less than a year after opening a 6,000-square-foot chocolate factory and shop in L.A.'s Downtown Arts District, Mast chocolate is quietly closing the location, along with its ⦠Its a normal wrapping paper. But i really disslike the typhografy (spelled right?) Each partner is carefully vetted for durability, practicality, design and value by ⦠i adore chocolate & when i have to choose i first see the design & quality of the paper . Nov 15, 2016 - Explore Leira Chen's board "MAST Chocolate" on Pinterest. We begin by literally hand-sorting every bean, ensuring our impossibly high quality standards are met. There was no artisan chocolate at the time, and they wanted to make it happen. The Mast brothers are stationery makers who started a pretend chocolate company. So instead of getting rid of the bar with the anchors, I tried to simplify the anchor’s form.” Warkentin has been actively taking elements off of the bars’ labels ever since, ditching long descriptions of provenance in favor of straightforward ingredient lists and letting the packaging patterns speak a bit more loudly instead. Mast Brothers Chocolate Factory Tour (Blogger Edition) Our tour was led by Diana (general manager) and Pamela (assistant retail manager). It's out-of-the-way, north of the Williamsburg Bridge but easily accessible by subway. This was all based on the idea of bringing new life to a tired form, to change, push, and keep pushing. Yummy chocolate, fascinating information. “When I joined the company, I started looking for inspiration in interesting art and architecture movements, and the work of current textile and pattern designers, to make it feel more contemporary.”. Chocolate, contains over 50 % cacao those situations where the form stands on its own but. 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