So, if you are not going to cook large quantities of food at a time, this makes it an expensive unit to use. After reading up on it, I found it was perfect for someone like me with little smoking experience. Once that is done, you are ready to cook. Both had a cooking time of 1 hour and 10 mins. When it arrived, I was instantly impressed with the build. As a child, he mostly stuck to the traditional cuisine that his mom and family loved to cook. Have you ever tried out The Orion Cooker? This thing should out last me. Or, if you have a recipe you would like to recommend to other Orion Cooker owners, submit them online to sales@theorioncooker.com. Wind, however, can wreak havoc with the coals. Whether that be grilling, cooking a stew over a open fire, or doing a little smoking. Learn how your comment data is processed. If you want to smoke your food, you simply add some soaked wood chips to the inside next to the drip pan. Place the drip pan in cooking cylinder. The main principle it works on is convection cooking. Opening the lid drastically drops the temperature and the pressure inside. They will also be safer and more versatile for long-term space exploration. You might already have a grill or smoker (so do we), but the Orion has since become our right hand man outdoor cooking apparatus. You can watch our Un-boxing and assembly video below. Mostly what I have done in the past has been on a Weber kettle grill. Light it, set your timer, and then walk away. You can figure seven minutes per pound for cook time and that’s it.” Holth learned early to let the bird rest on the stand for ten to fifteen minutes after it comes out of the cooker. Since the charcoal does not touch the inside, there is no worry about any after taste from the fluid. His love of food shows through his passion of doing reviews of restaurants, cooking, and trying new and unique foods or drinks. The chamber … The Orion cooker is one of the best methods for making ribs, especially if you are not a master griller or you haven't hours to spend fussing over them. Derrick Riches is a grilling and barbecue expert. Coming up with a brief description of the Orion Cooker may be the most difficult thing about it. Once you have placed your food on the inside and closed the lid, you are ready to light it. They did seem like they steamed a bit but I contribute that to having the chicken in the cooking chamber at the same time. Don’t lift the lid to check it until the time is up. The unit is made of 100% stainless steel so you never have to worry about it rusting. Page 9: Accessory Assembly Options. Also, Check out our Part 2 video review below where we show you how to use the Orion Cooker. This indirect heat creates a convection current within the cooking drum. Burned chunks or gooey paste can be the disappoin­ting result of rice gone wrong, but with the use of a rice cooker, the odds even up for even the klutziest in the kitchen. The company recommends just plain ole match light charcoal or using lighter fluid for this. How easy the Orion is to use can be seen from the manufacturer's instructions: General Cooking Instructions 1. Put the bird in the cooker, drop on the top and fill the cup with charcoal. The unit comes with a poultry stand, three rib racks, three cooking racks, a lifting handle, and a drip pan, as well as stay-cool handles on the lid and a large capacity charcoal pan. If you have not tried it does it look like something you would like? You add charcoal to the outer lower ring and to the top. How does the Big O consistently produce succulent, flavorful meat without a long wait or major effort? Even the hardware is stainless steel. I choose to do a chicken and one rack of ribs. View southernfoodjunkie’s profile on Facebook, View Southrnfoodjunk’s profile on Twitter, View southernfoodjunk’s profile on Instagram, View southernfoodjun’s profile on Pinterest, View UCFoBqF3963aIWkCQWQONqzA’s profile on YouTube, Copyright © {2014} {Southern Food Junkie}, Hostess Chocolate Cake Twinkies with Scream Filling review, Chicken Bog | A Traditional South Carolina Dish. If so what did you think of it? Rice is a staple in many people's diets around the world, both nutritionally and culturally, so it was an exciting day when Japan introduced the first household electric rice cooker. If there is one negative thing to say about the Orion Cooker, it is how much it costs to heat it. That will affect the cooking times. This site uses Akismet to reduce spam. Try out one of the recommended treats listed below! Holth set up a plywood windbreak several feet away from the cooker the snowy day he cooked the bird. No air gets in nor out. There are many positive aspects of the Orion Cooker, from its cooking speed to its versatility. This cooker is as close to a set and forget it method as there is. Born and raised in the South, Ronnie (Southern Food Junkie) developed his love for southern food. Orion will fly equipped with an escape system designed to whisk the capsule off a malfunctioning rocket and let it parachute to safety into the Atlantic Ocean.. Well The Orion cooker can be used similar to a oil-less turkey fryer or a smoker. This cooker is easy to assemble, easy to use, cooks quicker than other smokers, obtains more juicy results and does not pump as much smoke into the air as other smokers. Place washer (H) and nut (G) over screw on the inside of the cooking cylinder. The device requires only a small amount of electricity only to do its work -- compared with a standard oven, a slow cooker uses a lot less energy, so it won't heat up an entire kitchen the way an oven does. The combination of convection, intense heat, and captured moisture (as long as you don't remove the lid while cooking) allows this unit to turn out large pieces of meat in a short amount of time—about half the amount of time as a traditional smoker. It cooks bbq staples in record time and turns briskets into a a 60 minute process, instead of dedicating 8 hours of your … In addition, the 304 stainless steel construction is solid, and the size allows for cooking large quantities of food. I let it go for that amount of time then opened the lid to check the temperature with a instant read thermometer. The Orion Cooker is just as good as your oven at cooking everything from racks of ribs to whole turkeys—you can even add smoke flavor. There are many positive aspects of the Orion Cooker, from its cooking speed to its versatility. Cooking with a slow cooker can also be an economically … The unit consumes large amounts of fuel—you will need about 15 pounds of charcoal to fire up the Orion Cooker. I have to admit though, I do not have much experience with smoking. The main principle it works on is convection cooking. Or, if you have a recipe you would like to recommend to other Orion Cooker owners, submit them online to sales@theorioncooker.com. My chicken came out moist, tender, with a nice smokey flavor. In order to work, a pressure cooker must have water or a water-based liquid to generate the steam. Get it free when you sign up for our newsletter. Your information will *never* be shared or sold to a 3rd party. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The combination of convection, intense heat, and captured moisture (as long as you don't remove the lid while cooking) allows this unit to turn out large pieces of meat in a short amount of time—about half the amount of time as a traditional smoker . Light both and wait two hours plus. Please leave us a comment below. Make sure to leave the lid on for the entire time that book recommends. I quickly got it all put together and was chomping at the bits to test it out. There are many pros to the Orion Cooker, but the few cons could deter you from purchasing one. He has written two cookbooks. It uses convection, steam and smoke (if desired) to cook and flavor our favorite dishes. I reached out to The Orion Cooker company and they sent me a unit to test out for my honest review. It comes with a few simple things that you have to assemble. The ribs were tender but not completely fall of the bone. The cooking fuel is charcoal, which is placed around the bottom to generate heat. Unlike fried turkey, it’s safe [to operate] and healthier for you.” Orion isn’t foiled by cold or snow, though Fitzgerald recommends clearing the snow first. The large capacity cooking chamber is capable of cooking eight racks of ribs or three Boston butts, as well as a large turkey. Basically, it is a charcoal-fired, stainless steel convection oven, where the completely enclosed cooking chamber separates the flame from the food. I love to cook out. I brined the chicken and imagine it gave off a lot of steam. The Orion Cooker is completely made of 304 stainless steel construction. Well The Orion cooker can be used similar to a oil-less turkey fryer or a smoker. 2. Wash the ribs, sprinkle some dry rub on them and pop them into the cooker for 90 minutes give or take. Or a water-based liquid to generate heat the ribs were tender but not completely fall the! Drop on the market ) over screw on the top completely fall of the bone cookbook, it the! 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