Her expertise is in French cuisine, which she writes about and teaches. Step 1 – Preheat oven to 400°F (210°C). Oil a 10-inch tart pan and line it with the pastry. This summery, french tomato tart is not really about me, even if tarts are my favorite food. ★☆ A French-style tomato tart is wonderfully simple and delicious. ★☆. Make individual tarts or bake as one large tart and slice afterward which makes it perfect for a party, picnic, or in slices for a lunch box too. Sprinkle with the remaining thyme, then drizzle all over with olive oil. You do realize that… Right?”. Also… we grew Cherokee heirloom tomatoes this year… to LIVE for! Get one of our Tomato and goat s cheese tart nancy fuller s recipe and prepare delicious and healthy treat for your family or friends. I'm Nicole Gaffney, but my friends all call me Coley. I hopped out of bed and started making a mental list of all the ingredients I’d need. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 2 – Line a quiche pan with the puff pastry. It had a crispy, buttery crust, tangy Dijon mustard, perfectly ripe tomatoes, and big rounds of creamy goat cheese – that to the unknowing eye looked a little more like seared scallops than cheese (oops, sorry Chaser). For more details, see our, 5 Inspirational French Recipes Using Fresh Tomatoes, Caramelised Red Onion Tart with Walnut Pastry Recipe. Preheat oven to 375 degrees and position an oven rack in the bottom third of the oven. Excellent as a stater or with a nice green salad for lunch. You should, too! Pschhhh. Serve the tart at room temperature or chilled. This way, you’ll avoid winding up with a soggy crust and watery filling. ★☆ https://foodal.com/recipes/vegetarian/tomato-tart-goat-cheese Or call me Nicole. This is important for the success of the dish. We’re not going to have an oven…  Like, for a while. Jul 25, 2018 - This recipe for French Tomato + Goat Cheese Tart is one of my favorite ways to eat beautiful summer heirloom tomatoes. Thanks for the recipe . You guys dream about food, too, don’t you? You want the dough to just come together. Just be sure to omit any sugar in the recipe, as this here is a savory pie. Whatever. How to make a French tomato tart step by step. Roll out the puff pastry into a 10-inch tart pan and bake it for 18 to 22 minutes until it puffs and turns golden brown. I grew 3 different varieties this year: green zebra, big zebra, and aunt Ruby’s German green. I know, this is going to be tough. Drizzle lightly with olive oil. If your tomatoes are very ripe and juicy (which is a good thing), try removing some of the seeds before slicing, and allow the slices to drain on paper towels prior to assembling. Luckily, Chaser allowed me to follow through with my plan and make the tart anyway. Save my name, email, and website in this browser for the next time I comment. Allow the tart to cool for at least another 30 minutes before slicing. If you’ve struggled to make pastry crust in the past, give it another go. I guess you could share yours if you wanted, but hey, I was hungry. ★☆ The tart starts with a simple Pâte Brisée, or an all-butter pastry crust. To brown the cheese, set the tart under the broiler for about 2 minutes. Top the tomatoes with the sliced goat cheese and the remaining herbs. Use a … But trust me, the wait is essential, as if you cut into it too soon, the crust will fall apart and the tomato juice will go all over the place. But don’t do that, you guys. Whisk together the egg and two tablespoons of cold water, then pour it into the flour mixture. I grew a Cherokee purple too. Now, this isn’t my grandma’s pie crust (we’ll get to that another time), it’s a classic French dough that can be adapted to many recipes. ok. Well, do you need to use the oven?” And I said, “Uhhh….. yeah?”, “Cole, we’re ripping out the kitchen today. There are some ingredients when placed together in a dish, just work. 98% Tomato and Roasted Garlic Pie Are you using Taleggio for the first time? […] here are a few of my favs: Meyer Lemon + Cardamom Tart Crostata with Caraway, Havarti + Pears French Tomato + Goat Cheese Tart Cherry Vanilla Ricotta Crostata Grandma’s Apple Pie Strawberry + Goat Cheese […], […] that? Perhaps I hadn’t really thought this whole “new kitchen” thing through. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. I’ve been harvesting an insane bounty of tomatoes out of my garden lately, and I knew this would be the PERFECT way to use them up. Spread the Dijon mustard in an even layer over the browned pastry, leaving 1/2-inch of the edges empty. No tart pan? This tomato and roasted garlic pie recipe teaches you how to make a wonderful. Toss the tomatoes until evenly coated. So flavorful and satisfying! Seriously, it’s only pie. Did you say you wanted MORE tomato recipes?! Ok, sure. Preheat the oven to 425 degrees. Arrange tomatoes around the tart in a nice even layer. Lightly butter a 10-inch tart pan with a removable bottom and set aside. Keywords: tomatoes, heirloom tomatoes, tart, french, rustic, galette, goat cheese, dijon mustard, summer, appetizer, Tag @coleycooks on Instagram and hashtag it #coleycooks, We made this tonight with puff pastry, it was delish. 3. It’s a lot to wrap my head around. Add to the melted butter, the almond flour, salt and garlic powder.Mix together with a … When ready to assemble the tart, roll out the dough on a floured surface until it is about ¼ inch thick. Arrange the tomato and goats cheese slices neatly over the mustard. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Learn More about Coley…, Copyright © 2020 Coley Cooks on the Foodie Pro Theme, « Brown Butter Chocolate Chip Cookies with Sea Salt. All heirloom varieties. Drizzle with olive oil, thyme, salt, and pepper. Of course, I’m really excited about replacing my old dingy kitchen. Spread the Dijon mustard on the bottom of the tart to form a nice even coat. Sprinkle with salt and pepper and half of the thyme. It sounds fancy, but it’s really just a humble little dough. One pairing is Chevre (goats cheese) and fresh, seasonal tomatoes. Arrange the tomatoes, cut side down. Last week, I woke up dreaming about this beautiful French tomato tart that I had made a few years ago. I know, man. Arrange the sliced goat cheese over the top and sprinkle with the remaining herbs. The cheese you swap out for needs to be a soft (ish) cheese otherwise it will not melt into the pastry as a goats' does. Add the butter and use a pastry cutter or a fork to cut the butter into the flour. Flour, check… butter, check… tomatoes, check… Yep, got it all. So flavorful and satisfying! You can make a free form tart, which is just as good, and even adds an extra hunk of crust around the edges. Editor’s note: Go here for recipe.See the redo. 3 ounces soft goat cheese; Directions. If so, I didn’t know that there was a variety that was green when they’re ripe. Transfer the rolled out dough to a tart pan (or straight to a baking sheet if making a free form tart). Sprinkle with chopped chives after removing from the oven. Placing bowls and ingredients in the freezer for a few minutes can make all the difference in the world. Your email address will not be published. However, because it works so fast, it can make over-mixing happen a lot easier. Do this for about two minutes, until the butter is broken into pea sized pieces. I’ve found that depending on the variety of tomatoes you use, they might contain a bit too much liquid. He waited until after it was finished to start demoing the kitchen. This may take more or less time, depending on your oven, so be sure to keep an eye on it. Dry the tomato slices with kitchen paper. And yes, they are ALL to live for!! You really want the dough to be cold when it goes into the oven, so I like to place the whole rolled out crust into the freezer prior to assembling the tart. Sprinkle the tomato slices with the remaining sea salt, pepper, goat cheese, and fresh herbs. But deep down, I’m pretty sure he just wanted to eat it too. How to make Tomato and Goat Cheese Tart . You may not have a log of goats cheese to use or have a few pieces of leftover cheese, then only crumble rather than slice and sprinkle over the sliced tomatoes after placed on the pastry. I pulled out the flour and was ready to start the crust, when Chaser walked in and asked me what I was doing. The title of this post was misleading and I demand a do-over featuring what I thought it was about. Repeat with the second pastry sheet to make 4 circles in all. Use the rolling pin to roll over the top edges of the pan in order to cut the excess dough. Spread the tomatoes on the sheet pan. And hey, that’s never a bad thing. Preheat the oven to 350 degrees. He scratched his head, puzzled, and said… “Uhhhh…. Transfer the prepared tart dough in the freezer until ready to assemble (or at least 15 minutes). Just don't call me late for dinner. Bake the tart for about 30 minutes, until the dough is cooked, the tomatoes are tender and the cheese is starting to brown. You can, however, use other cheeses but you will also need to change to herbs to match. It takes some practice to master, which is exactly why you should get back in the saddle and try again. Two Years Ago: French Tomato + Goat Cheese Tart […], Your email address will not be published. Use a fork to stir the mixture until it comes together, adding one to two additional tablespoons of water until it forms a ball. In a microwave safe bowl, melt the butter in 30 second increments until just melted. Beautiful seasonal summer tart recipe made with buttery pastry and ripe heirloom tomatoes. This tart is a canvas that can be tailored to your taste - add herbs to the crust, use different flavors of mustard or experiment with various cheeses. Stupid food…. But if you wanted to sub in your favorite crust recipe (I’m lookin’ at you, Grandma), I bet it would work out just fine. This very adaptable tart can be made in any number of shapes and sizes, utilizing the best tomatoes of the season. Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. This tart is about a combination of many hands, hard at work, and a love story high on a hill with a dairy goat or two. 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