I love the tang and creaminess goat cheese brings to a recipe. For a classic marinated goat cheese, place goat cheese slices in a jar with an abundance of fresh herbs and extra-virgin olive oil. Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten. For the cheese I went with a crumbled goat cheese. Goat Cheese Marinated in Olive Oil Recipe - Queso en Aceite. Sprinkle in some of the garlic, the sun-dried tomatoes, the herbs and the pine nuts. This is a great tapa to keep in your refrigerator for those last-minute get-togethers. This method of preservation was mainly used by families who had a flock of sheep or herd of goats. Place garlic and shallots in bottom of a wide necked glass preserving jar. 8-12 oz cheese (soft goat or sheep’s milk). If it is difficult to find a goat cheese in this style, try a sheep’s milk cheese from La Mancha (Manchego). Place a goat cheese "coin" into the jar. Note - Use soft or semi-cured goat's milk cheese (queso de cabra) for this marinated cheese in olive oil recipe. If you aren’t able to buy these kinds of Spanish cheeses, you may substitute Greek Feta cheese. (A piece of dental floss makes this easier.) Cover and let marinate 1 week to 1 month in the refrigerator. Spain is famous for its variety of goat, sheep and cow cheeses, and one of the best ways to enjoy them are jarred in excellent quality extra virgin olive oil with herbs. Layer mushrooms, olive oil and 4 goat cheese rounds in 8-ounce jar, beginning and ending with mushrooms. Creamy goat cheese is a delicious side or appetizer on its own, but marinating the goat cheese can make it even more memorable. This goat cheese marinated in olive oil recipe is especially typical of southern Spain, and is soaked olive oil, herbs and spices, and then stored in the refrigerator so that the flavors of the garlic, thyme and rosemary become infused into the oil. https://www.thespruceeats.com/marinated-goat-cheese-recipe-590949 In Spain, just about anything can be marinated in olive oil and stored in the fridge for another day. Get out one 11 … It can be easily doubled or tripled if you buy more glass jars. Store for up to 3 weeks in the refrigerator. Pour the rest of the olive oil into the jar to cover the cheese. Cover and let marinate 1 … I wanted more protein in this mason jar recipe so I threw in some rotisserie chicken. Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil. Making Sun-Dried Tomato and Garlic Marinated Goat Cheese Slice the goat cheese. This goat cheese marinated in olive oil tapas recipe makes about 8 servings. Full disclosure: Marinating cheese in jars isn't just about making it more delicious—it's also about making it look damn good. Spanish cheese is no exception. Total Carbohydrate This goat cheese marinated in olive oil recipe is especially typical of southern Spain, and is soaked olive oil, herbs and spices, and then stored in the refrigerator so that the flavors of the garlic, thyme and rosemary become infused into the oil. Photo about Chevre cheese in aromatic oil with spices in a jar. Place the garlic, thyme, rosemary and pepper into a large mouth glass jar that is clean and dry. Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cover with the lid or plastic wrap and marinate in the refrigerator for at least 3 days and up to 5 days. This is a great tapa to keep in your refrigerator for those last-minute get-togethers. 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