Plant it 2 to 4 weeks before the last spring frost. Days to Maturity: 80–95 days. Thank You Leaves can be sautéed or steamed as well as eaten raw. Radicchio tastes much better when grown in cold weather. Space plants 8-12 inches apart in rows 12 inches apart. The older the head the more bitter the flavor. Due to the weather fluctuations this year, growers have had to watch their fields closely to see how quickly the product is maturing. The most critical watering period is 10-14 days before maturity. Family: Asteraceae. Harvest heads when they are firm to touch, usually 60-65 days after sowing. Direct seed in early spring as soon as soil can be worked or fall when evening temps are below 60˚F. Days to Maturity: 60 – 65 Days. Like lettuce, radicchio has shallow roots, so keeping it well-watered and mulched is important. Season: Spring – Fall. Supply 1-1.5 inches of water per week. Harvesting: 75 to 80 days to maturity. Radicchio requires a good supply of phosphorus and potassium, but will not head and may bolt if there is too much nitrogen available. Native: Unknown. Hardiness: Biennial or perennial in USDA zones 4 and warmer. Radicchio makes a great lettuce substitute in salads. Variety Information: Round, deep-red heads with very white ribs. For baby leaf salad, harvest anytime after the leaves begin to open. Shape: Round. If you prefer email contact you can email tim@whiteseed.com. Treatment: Thiram. Cut the whole radicchio head off the plant just above the soil line. Flavor is slightly bitter. Pink Radicchio takes about four months to mature. Radicchio (100% Heirloom/Non-Hybrid/Non-GMO) Radicchio is sometimes also referred to as the Italian chicory. red-verona-radicchio Red Verona Chicorium intybus## HOW TO GROW RADICCHIO Start indoors 4-6 weeks before last frost and transplant after last frost. Days to Maturity: Chicory leaves are ready to harvest when they reach about 12 to 18 inches in height. For updated Pricing and Stock Availability Please Call (805) 983 – 4923 to speak to our Oxnard Office Customer Service Team. In areas with cool summers radicchio can be treated like lettuce. For radicchio, if the crop is not harvested when it reaches maturity, it becomes unsaleable. Radicchio heads are mature when the heads are firm and plump. To over winter, start in flats 3 to 5 weeks before transplanting in mid to late summer. Radicchio Harvest and Preserving Tips. Check the seed package (if you started from seed) or the transplant tag (if you bought transplants) to find the number of days to maturity, which generally is around 60 days. Hot weather makes radicchio leaves intensely bitter, so in warm climates it is normally grown as a fall crop. In areas with cool summers radicchio can be treated like lettuce. Radicchio Maturity. (See each variety for days to maturity) Harvesting: Pull the plant, roots included, from the soil gently and chop off the root, but keep the leaves. After radicchio matures, the head doesn't get any bigger. Harvest individual leaves any time. If transplanting, subtract 10-15 days. Harvest the outer leaves as you want them. Hot weather makes radicchio leaves intensely bitter, so in warm climates it is normally grown as a fall crop. Days to maturity shown are from date of direct sowing. 'Mavrik' is a chioggia type radicchio. Radicchio tastes much better when grown in cold weather. - They're grown as a leaf vegetable - White-veined red leaves - Excellent grilled or roasted - How to Grow Organic Radicchio from Seed > Day to Maturity | 65 days Plant it 2 to 4 weeks before the last spring frost. Leaves can be sautéed or steamed as well as eaten raw bitter the flavor updated and... But will not head and may bolt if there is too much nitrogen available radicchio tastes better! 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