Commercial poultry feeding is a highly perfected science that ensures a maximum intake of energy for growth and fat production. Due to the aforementioned issues it is obvious that organically produced raw materials are going to cost more to buy than their conventional counterparts. Large, shaded open spaces and controlled flock sizes. Adequate ventilation to prevent ammonia build-up. Poultry breeding is an outstanding example of the application of basic genetic principles of inbreeding and crossbreeding as well as of intensive mass selection to effect faster and cheaper gains in meat and maximum egg production for the egg-laying strains. The estimated mortality rate is 10% for organic table birds. ... and the selection and mating operations modified to ensure improvement But this is possible only in well-established farms, requiring lot of technical expertise, and accurate mating and breeding rewards. https://www.britannica.com/topic/poultry-farming, Food and Agriculture Organization of the United Nations - Poultry Production. Black Friday Sale! Animal products permitted for inclusion under the regulations include milk and fish or other marine animals, plus by-products. Calcium, phosphorus, sodium, chlorine, potassium, sulfur, manganese, iron, copper, cobalt, magnesium, and zinc are all required. Poultry are quite susceptible to a number of diseases; some of the more common are fowl typhoid, pullorum, fowl cholera, chronic respiratory disease, infectious sinusitis, infectious coryza, avian infectious hepatitis, infectious synovitis, bluecomb, Newcastle disease, fowl pox, avian leukosis complex, coccidiosis, blackhead, infectious laryngotracheitis, infectious bronchitis, and erysipelas. Feed is intended to ensure quality production rather than maximizing production. This article treats the principles and practices of poultry farming. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. High-quality certifiable hay (either ground into feed or as bedding) keeps the yolk color dark. Again, modern methods of sanitation, prevention, and treatment provide excellent control. Poultry farming, raising of birds domestically or commercially, primarily for meat and eggs but also for feathers. In the event of treatment, birds must be withdrawn from organic production for a period of 90 days or twice the official waiting period, whichever is greater. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Housing must allow for “reasonable liberty, normal socialization, maximum fresh air, day light and shelter from inclement weather conditions”. A carefully controlled environment that avoids crowding, chilling, overheating, or frightening is almost universal in poultry farming. The feeding, watering, egg gathering, and cleaning operations are highly mechanized. Test paper of mock test (VAS/VO/VS Exam 5.0) with answers and toppers, Eliminating Dog Mediated Rabies in India by 2030, Test paper of mock test (VAS/VO/VS Exam 4.0) with answers and toppers, Hens used to produce organic eggs  should not be fed rations containing meat by-products, such as meat and bone meal, A precautionary approach to health issues, Positive rather than reactive health management, A focus on the fundamental causes of health problems rather than the symptoms. Cannibalism, which expresses itself as toe picking, feather picking, and tail picking, is controlled by debeaking at one day of age and by other management practices. With the rapid population growth rate, this hybrid has encouraged more investors into the poultry farming business. , egg gathering, and prevent disease hybrid has encouraged more investors the... Poultry feeding is a highly perfected science that ensures a maximum intake of energy for growth fat. 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