Begin by filling the saucepan with hot water from the tap. High heat will scorch your chocolate. When she isn’t writing, she’s answer your burning cooking questions and working with our team of Volunteer Field Editors. But don’t throw it out! Pour a few inches of water into the pot. Add the remaining 1/3 of the chocolate a little at a time and stir gently to melt.*. Step 1: Fill a slow cooker one-third of the way with hot water. A drizzle of the stuff can turn fresh fruit into a charming dessert or become the heart of a showstopping cake. Pro tip: Because each microwave behaves differently, it’s best to keep a careful eye on your chocolate. Congratulation! Repeat with 10- to 15-second blasts until most of the chocolate is melted. Add comma separated list of ingredients to include in recipe. Credit: The thing to remember when melting chocolate is to cook low and slow. Pro tip: Instead of breaking chocolate into pieces with your hands, take a few moments to roughly chop the chocolate. Simply add more water, melted butter or cream, a little at a time, and stir or whisk until smooth. 68 ($0.93/Ounce) FREE Shipping on orders over $25 shipped by Amazon. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. Our Test Kitchen uses a handful of different techniques to melt chocolate-and each has its own benefits. The main drawback to this method is that it’s easy to overcook chocolate in a microwave. Use any of the three methods outlined above. A double boiler is a specialized set of pans consisting of a saucepan that holds hot water, and a bowl that fits securely over the saucepan. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. If it does get too hot, turn off the slow cooker, remove the insert, and stir in a couple of pieces of unmelted chocolate to cool it down quickly. and re-solidified, which accounts for the dusty “bloom” you see on the surface. Step 3: Step away for 30 minutes or so, leaving the lid off, and you’ll return to beautifully melted chocolate that’s ready to drizzle. Similarly, if chocolate is overheated, it will become quite thick and lumpy. Set the heat to high, leaving the lid off. Look for one that’s got a high cocoa butter content. It only takes a drop of water to turn chocolate from warm and melty to gritty and gross. Before you begin, make sure that your equipment is bone-dry. Breaking the bar into small, somewhat evenly sized pieces allows the chocolate to melt evenly. Nicole is a writer, editor and lover of Italian food. Place the sealed bag inside another resealable plastic bag for extra protection. Just make sure the bottom of the bowl doesn’t touch the water in the pan. Best for keeping a close watch on the melting chocolate-and making your home smell like a chocolate factory! (A sandwich-sized Ziploc works great.) Ready to give it a try? I’d use it in something where you melt the chocolate down, like brownies. this link is to an external site that may or may not meet accessibility guidelines. Low and slow is the way to go. Step 2: Place wide-mouth mason jars filled with chopped chocolate pieces into the water. For most chocolate-melting methods, it’s smart to stir often to keep any one section (often along the edges) from overheating. Melt chocolate chips for dipping using a bowl that's deep enough to easily submerge the food you'll dip. https://www.delish.com/cooking/recipe-ideas/a25658627/how-to-melt-chocolate Here’s a list of ideas to get you started. Use the stovetop method outlined above to melt the chocolate in the upper pan. Learn how to choose the right kind of chocolate to use for your recipe. Just remember to hold back 1/3 of the chips and stir them in after the rest of the chocolate has melted. All you need to do is stir it occasionally and keep an eye on it to make sure it's not getting too hot. Pro tip: Take extra care to keep water from getting inside the jars-no seized chocolate, please! Meredith. (A sandwich-sized Ziploc works great.). Best for melting multiple kinds of chocolate at once. Heat-proof bowl that fits … Our French Kiss Truffles are a good place to start. Step 2: Set heat to high, cover and let cook for one hour. Melted chocolate tends to find its way into our sweetest, most decadent dessert recipes. Stay small. Luckily, Taste of Home Recipe Support Specialist and chocolate-melting guru Sue Stetzel is here to help. Taste of Home staffers enjoy it with strawberries, marshmallows and pretzels (but we won’t judge if you have at it with a spoon). False move and the cocoa particles to clump on Board, do not Sell Personal... Stirring frequently, until the chocolate may touch wide-mouth mason jars filled with hot water getting! Cover and let cook for one that ’ s melting old chocolate methods for melting chocolate fast dirtying... 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