Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! This sweet and salty peanut brittle has the perfect crunch and sheen. Restaurant-Style Coleslaw I. We've created the perfect brownie by employing a few tips and tricks. The Best Pumpkin Cheesecake. Buttermilk and baking soda give the loaf plenty of lift and butter gives it a moist crumb. Each recipe is a personal journey in brewing that ended up being an influence to a good portion of the brewing world. But first, dessert. Our Top 100 Recipes of the Past Year. The Best Baked Salmon. Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. than 1 cup. Get the Recipe: Get the Recipe: To get the most delicious chicken, we dry brined it overnight so the seasonings could penetrate the meat right down to the bone. Cabbage can take lots of seasoning and lots of vinegar, so don’t be bashful. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland. While we love many kinds of tuna salad, this classic version tops them all. Find and share everyday cooking inspiration on Allrecipes. The Best Banana Pudding. , this version is made in just one skillet. Making this classic Italian dessert is surprisingly easy. We love its pure flavors and balance of salty and sweet. Get the Recipe: Christine Gallary. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. Roasting the fennel until tender and almost creamy mellows its usual licorice flavor and brings out a touch of natural sweetness. By only using egg yolks, we achieved a soft and creamy texture. The Best French Toast. The Best Baked Beans. The Best Oatmeal Raisin Cookies. So we ground roasted peanuts ourselves and added that to the batter for an additional boost of flavor. It tastes as if you pulled it straight from the dessert case of your favorite diner, only better. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. The Instant Pot makes beef stew weeknight-friendly. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. The pork is braised with aromatics and seasonings that turns into a deeply flavored blended sauce. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs. While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy (not tasteless and dry) with a crisp, breaded exterior that stayed put and didn't get soggy. Our favorite potato salad kicks up the traditional mayonnaise base with not only chopped dill pickles, but also uses the pickle brine for extra tang. Get the Recipe: https://www.tasteofhome.com/collection/all-time-best-grandmas-recipes The Best Cranberry Sauce. We used vanilla bean paste instead of extract in our homemade filling for a bold flavor boost and topped the pudding with swirls of freshly whipped cream. The Best Chicken Salad. Either way, we can't think of a more classic or satisfying pasta dish. Your search is over — this perfect butter cookie will stay in your recipe box for years. You could make a light meal by rounding it out with a crisp green salad. Photo by Chef John. When it comes to kiddos, eating is the last thing on their mind. of a bakery-style cake than a cake from a box. Even if you don't normally like fennel, give this delicious dish a try. Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. Get the Recipe: We seared tender, juicy strip steaks in a hot cast-iron skillet, then made a fast pan sauce with mustard, wine and herbs. Mashed potatoes are kicked up with sour cream, horseradish and spinach for a stick-to-your-ribs side dish that's a cinch to prepare in the microwave. Check out 50 of our best-ever dinner recipes, Crown Roast of Pork with Mushroom Dressing, Garlic-Roasted Brussels Sprouts with Mustard Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Grilled Chicken Salad with Blueberry Vinaigrette, Sausage, Egg and Cheddar Farmer's Breakfast, Spicy Roasted Sausage, Potatoes and Peppers, Roasted Tater Rounds with Green Onions & Tarragon, Do Not Sell My Personal Information – CA Residents. Get the Recipe: For a chewy cookie, bake them right away. Add one of our best pie recipes to your must-try list this year. The Best Chicken Marsala. Get the Recipe: The Best Chocolate Cake. The Top 100 Cajun Recipes cookbook contains the best of the best Cajun recipes. These juicy meatballs with a tender, light texture are packed with flavorful herbs. Get the Recipe: And to blow your mind even more, this version is made in just one skillet. A plateful of buttery scallops proves seasoning and lemon juice are enough to … 60 Best Instant Pot Recipes for Unbeatable Weeknight Dinners. Get the Recipe: Even though there are just a few ingredients in this simple cake, there are also a few techniques that will make or break it. Get the Recipe: Get the Recipe: We also like seeing the vanilla seeds flecked throughout the custard. The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. Cinnamon, nutmeg, cloves, oh my! The combination of pork, beef and pancetta adds complexity while a Parmesan rind lends even more flavor. With sweet treats, easy dinners and tasty afternoon snacks, there's little something for everyone! Get the Recipe: Chicken Tikka Masala is a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. —Peggy Foster, Florence, Kentucky. We've included two varieties of fresh apples, plus warm spices and tangy cider. I served it over rice with a nice tossed salad on … We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. The Best Guacamole. The Best Butter Cookies. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. The recipes you and your fellow readers cooked from the most over the past year. Home Recipes Cooking Style Comfort Food. Additionally, superfine sugar, sifted cake flour and perfectly whipped egg whites are key components that set you up for success -- and set this cake apart from the rest. The Best Beef Stew. We found that yellow onions, also known as Spanish onions, work best for this recipe. 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