This wine is ideal with meats and light cheeses. The vineyard uses ten different varieties of grape. Thomas” had its origins with the arrival of Jesuit missionaries in this country. It is harvested in the region of “Ensenada Baja California” in Mexico. All the delicious Mexican platters can accompany the wine. The medium intensity and excellent complexity add to its superior quality. Uriel. The wine tastes best after aging five years when tannins integrate more and wine becomes harmonious. This wine contains 100% chardonnay, and is aged for 6 months in new French white oak barrels which provide. The oldest winery in America is located here. This wine is ideal with meats and light cheeses. This is a wine aged in barrels for eleven months, it contains 80% Tempranillo, 15% of Grenache and 5% of Sauvignon. Adobe Guadalupe. This wine contains 100% chardonnay, and is aged for 6 months in new French white oak barrels which provide a yellow color. The family owns approximately 500 hectare in Valle de San Vincente and 600 hectares of vines in the Valle de Guadalupe. Additional Services of Xcaret: everything you need for your visit, 5 Wines You Must Taste Before turning 30 | Omilights-Learn, Earn and Survive in Online Business. It has a fruity aroma to pineapple, apple, pear and peach which is reflected in the taste with fresh notes, pleasant acidity and effervescence. Serve at 6-8 degree Celsius and as a companion of seafood, snacks, seafood, and meat dishes along with desserts. The wine has excellent complexity and superior quality. The wine is harmonious and friendly to the palate. Beat serve at 16 degree Celsius. Cabernet Franc, Tempranillo, Grenache, Chenin Blanc, Moscatel, Viognier, Syrah. Monte Xanic Calixa Rosado Grenache 2008 contains 100% Grenache. Cavas Freixenet de México. Minty, bold with hints of strawberry, blueberry, purple hibiscus flowers, and cranberry truly envelops the senses. This Italian family arrived in the Guadalupe Valley in the Prohibition Era. The recommended  pairing for this wine is with seafood, paella and soft cheeses. Pair it with grilled meats, aged and ripe cheese and tacos. The wine expands with bay leaf, sage and a touch of bitter orange. Único 2005. It is expressive and tastes like grass and bell pepper. There’s a large number of Mexican wines, all of them of excellent quality. This wine brand is produced in the Finca Sala Vive vineyard that is present in the central state of Queretaro. This wine goes perfectly with grilled red meats, roasted chicken and different types of cheeses. This wine contains a 65% of Cabernet Sauvignon and a 35% of Merlot. Cabernet Sauvignon and Merlot. It is floral and vivacious and port- fruit like intensity. Casa Madero. Zinfandel. It is well-balanced long and pleasant. Sauvignon Blanc is one of the best wines produced here. Wines are produced from the grapes processed on the property. Highly intense aroma and crisp on the nose this wine have a gentle mouthfeel. There are many wine producers that have sought to promote Mexican wines within and outside of our country. It has notes of guava, pineapple, lime, sweet grapefruit, mandarin, lychee and nectarine with spice touch of anise. The wine is ruby red with purple sparkles, aromas of blackberry, plump and fruity flavors. Tempranillo, Grenache and Cabernet Sauvignon. Today there are 100 wineries and almost 1000 labels present in Baja alone. Interesting nose, smooth and slightly acidic at the end gives a delightful experience. Serve at 10 degree Celsius. Chardonnay. Chardonnay. There are different types of wine: red, white, rosé, sparkling wine, and many others. It is harvested in the region of “Ensenada Baja California” in Mexico. The wine is low on acidity. Let’s have a look at famous Mexican wines. Barón Balché. The varieties of wines available in Mexico are produced domestically. Único 2005. This wine contains 100% grenache. It is Medium length with herbal notes on the palate and zesty finish pair perfectly with roasted vegetables, pasta salad, and pesto sauce. Siete Zinfandel 2005. A fine string of bubbles breaking from the base and forming a firm crown in the glass entrance makes it attractive. Here we share a list of 10 authentic mexican wines. Freixenet. It has spicy notes from American oak barrels and 11 months aging in French. This wine brand is produced in the Finca Sala Vive vineyard that is present in the central … This mix resulted as a fresh wine and with aromas such as raspberries and cherries . The flavor supports aroma of wood in the barrel. LA Cetto’s Nebbiolo is medium body, little spice, and complex in the nose with enough tannin. The smoky finish with a bit of acidity adds to its complexity. In the mouth it has a flavor of anise, lilacs and fresh red fruits. Sierra Blanca Sauvignon Blan. Red, rose, white, sparkling wine and many others are available here. COMMENTdocument.getElementById("comment").setAttribute( "id", "a37be9e8a6862cc80561a79311951569" );document.getElementById("hb14b686cf").setAttribute( "id", "comment" ); Designed by Elegant Themes | Powered by WordPress. Sauvignon Blanc. It’s production house, “St. The wine is clear and bright with transparent edges and yellow tones. The Chenin Colombard 2016 is one of the best wines produced by Mexican Cellars. The exquisite and well-balanced wine is devastatingly good. Integral to it are its lovely flavors of dark fruits, flowers, and some green peppercorn. Another one from Casa Madero. Casa Madero. Adobe Guadalupe produces classics like Gabriel 2016. In Mexico, there are seven main estates where wine production is carried out, these are: Queretaro, Coahuila, Baja California, Zacatecas, Sonora, Chihuahua and Aguascalientes. Ideal with steaks and cheeses. 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