Drilled holes in the lid. I removed one flavor bar over a burner and set the box over it. Purchase woodchips at home improvement stores or where you can buy a grill. I have a smoker but You can make perfect ribs on a standard gas grill using my simple program. Smoking with woodchips on a gas grill. Simply follow the steps below and you will marvel at how rewarding it is to grill with smoke. The typical cabinet-style gas smoker looks a bit like a small gym locker. Most gas smokers use same simple design. Smoke for 1 hour, cranking up the temperature the last 15 minutes or so to get stickier ribs. (One company, Camp Chef, exploits the resemblance with its boxy Smoke Vault.) Both woods yield strong flavors quickly. I use a small stainless steel tray w/lid from Smart Final. Pour in some liquid (apple cider, bourbon, etc), then seal completely and return to smoker for another 2 hours. I have a Weber 5 burner. BBQ smoking in a grill requires creating indirect heat , whereby we create heat at one end of the grill and place the food at the other. All you need to do is figure out a way to place a smoker box under the grilling grate. At the bottom is a gas burner connected to the propane tank, or in rare cases, to a natural gas line. How to Smoke Ribs on a Gas Grill This post is specifically about using a gas grill because the setup is different to conventional charcoal smokers or grills. https://www.billyparisi.com/smoked-st-louis-style-ribs-recipe Remove ribs from foil and place back in smoker and brush with bbq sauce. Some models are squatter, reminiscent of vintage safes—the kind you see in old Westerns. My preferred woods to smoke with are hickory and mesquite. Smoke flavor makes your ribs even tastier! Small stainless steel tray w/lid from Smart Final steps below and you will marvel at rewarding. Gas grill using my simple program safes—the kind you see in old Westerns rare,... 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