Add flour, olive oil, salt and remaining sugar in a bowl and mix. They are easy to make in a big batch, and there are so many different variations! Instead of weighing the dough, I just cut it into 15 pieces. Never miss a post. A couple were bigger than the others, but it didn’t matter; they all baked just fine. So perfect for dinner ! Slider Buns are grab and eat mini hamburger buns which are soft, moist and can be loaded with any kind of filling. Divide the dough in 24 - 26 equal parts and roll each part in a tight round. Shape the pieces into smooth, round balls and place on a lightly oiled sheet pan. Prepare them soon and serve lip-smacking sliders this weekend then! Serve warm or store in a plastic bag once the rolls have cooled completely. Mini Lamb Burgers. Thanks for sharing! These mini burger buns are prepared in the bread machine on the dough cycle. These grab and eat mini hamburger buns are soft, moist and can be loaded with any kind of filling. Rolann, I am so happy you and your family enjoyed the slider buns! Mix and knead the dough, and let it rise until doubled in size. Combine all the ingredients using a bread machine, stand mixer, or knead by hand until the dough is smooth and elastic. Home » Recipes » Baking » Breads » Homemade Slider Buns, Published: Sep 15, 2016 | Last Updated On: Jun 1, 2020 by Neha Mathur. How to Make Mini Slider Buns. Mini slider buns are so versatile! Party time or snack time, my easy peasy recipe of Slider Buns will surely help you to surprise everyone. Cover and let the dough rise again until doubled, about 45-60 minutes. Then, divide the weight amount by 15. If not, either the milk mixture was too warm or the yeast was expired. Thank you for your comment! Fill them with chicken mince, mutton or any other veg filling, and they make for a great breakfast option as well as brunch. Bake for 15-20 minutes until golden brown. My family loves them and said they couldn’t be any better. Cover and let rise in a warm place, free from drafts, until doubled, about 45-60 minutes. … Grease a large bowl with butter or olive oil. Preheat your oven to 400˚F when your dough is almost finished rising. They make fantastic appetizer sandwiches, such as mini burgers, pulled pork sandwiches, and even breakfast sandwiches. Bake the mini slider buns in a preheated oven for 12-15 minutes until the tops are golden brown. I will not buy hamburger buns any more. Be sure that it will turn out good each time! Divide the dough into 15 equal pieces and shape each piece into a round, ball. Check out the tips for kneading bread in this post: Roasted Garlic Rosemary Bread. You can also brush the buns with Milk if you don't like the smell of eggs. Bake in a preheated oven until tops are brown. After rising, turn the dough out to a well-floured board. Remove the buns from the oven and place on a cooling rack. Split the dough into 15 pieces using the scale to measure out the weight of each piece. Do not attempt to make the buns in either of the case. Mix and knead the dough, and let it rise until doubled in size. Your email address will not be published. Drop the dough onto a lightly floured surface and roll it out so that it's about 1/3 inch in thickness. If you are using a bread machine's dough cycle, skip to step 3. Dissolve the yeast in the warm water. Mixing and Kneading the Dough: The dough for the mini slider buns can be prepared by using a bread machine, stand mixer, or kneaded by hand. Preheat the oven to 180 degrees C. Or jazz up the flavor even more with sea salt, onion flakes, and garlic powder. Look how fluffy these are!! Place the dough in the bowl and turn to grease the top. Line a baking sheet with parchment paper and arrange the dough balls on the sheet keeping distance of 1 inch between each ball. These slider buns are fantastic. Disclosure & Affiliate Advertising Policy. Line a baking sheet with parchment paper and arrange the dough balls on the sheet keeping distance of 1 inch between each ball. Ground lamb makes really flavorful sliders, but you can use ground … If you like Whole Wheat bakes more then you may also make Whole Wheat Slider Buns by using wheat flour instead of all purpose flour. Slider Buns are what you think of when the family gets together to watch a movie on TV or cricket or football. It should be around 40 grams depending on your dough. This is the weight each dough piece should be. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Excellent recipe!! My husband loves this recipe for mini lamb burgers. Divide the dough into 15 pieces. Homemade buns are anytime better than store-bought ones as you can keep a check on the quality of the ingredients used. Making Uniform Sized Buns: Use a kitchen scale to weigh out equal portions of dough so all your buns will be the same size and cook up evenly. Buy Kroger Sliders Mini Buns (12 oz) online and have it delivered to your door in as fast as 1 hour. If using a stand mixer, knead the dough for 3-4 minutes on medium speed. Never miss a post. They're great for a light dinner or a hearty appetizer. When the dough is doubled in size, press it down, turn it onto a lightly floured surface, and let rest for 15 minutes. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Add the yeast mixture in the flour and knead to make a smooth dough. Roll the dough out and cut them with a 1 1/2- to 2-inch cutter for a mini size and a 3- to 3 1/2-inch cutter for sliders. Cover the bowl and keep aside for 10-15 minutes. First, place the dough on the scale to get the overall weight. Remove the tray from the oven and transfer the buns on a wire rack. Sprinkle the yeast on top and give it a gentle mix. The prep time for making these Mini Slider Buns is under 30 minutes and hence, once you are through with all the ingredients. https://www.favfamilyrecipes.com/our-version-of-white-castle-sliders I am keeping this recipe in my Best Box of Breads!! Add milk and water in a pan and warm the mixture. Cool the mini slider buns on a rack and use for mini sliders, burgers, or even plain as dinner rolls. Required fields are marked *. Planning on making these with one of my daughters while she is still on break:).

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