Lancashire Cheese and Onion Plate Pie Step by step. Place the flour and fat in a mixing bowl. Transfer to plate to cool. Sprinkle the onions with the flour and stir well to coat. Cook Potatoes until tender, Fry the onions until softened. In a small skillet, saute onions in butter until golden brown. Cook onion in butter in a 10-inch heavy skillet over moderately low heat, stirring, until softened, 8 to 10 minutes. It keeps well for an hour in a … Rub in until the mixture resembles fine breadcrumbs. Seal and flute the edges; cut slits in top. Line a deep-dish 9 in. Roll out pastry and use to line a pie plate. pie plate with bottom pastry. There is no need for pastry anxiety on this beautiful pie, either, because it is a take on the dead easy hot water pastry and is almost impossible to overwork unlike most pie crusts. Add egg mixture; sprinkle with bacon and cheese. Onions, cheese, and mustard are such good friends and they play beautifully together in this Cheese and Onion Pie. Add the onions, salt and pepper. Add the milk and cream and heat the mixture over a medium heat for 3-4 minutes, stirring continuously, until the liquid is smooth and has thickened slightly. You may want to turn the pie in the oven after 20 minutes if your oven cooks slightly unevenly. Add enough water to form a dough. Place your cheese and onion pie in the pre-heated oven (see Preparation section above) and cook for 45 minutes until golden brown. Roll out remaining pastry to fit top of pie; place over filling. Let the pie cool slightly for 10 minutes before serving. Add the cooked potato pieces, grated cheese, mustard and cayenne pepper and stir well. In a large bowl, beat eggs and cream. Bacon and cheese over filling pastry to fit top of pie ; place over filling saute onions in butter golden. Bowl, beat eggs and cream the oven after 20 minutes if your oven cooks slightly.. Pie Step by Step the edges ; cut slits in top butter until golden brown in the oven after minutes... 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