4. … 2. Learn more... Ham pairs well with almost any kind of vegetable. This'll be a definite keeper, especially in the summer with garden-fresh green beans. Bring cooker to full pressure over high heat. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Combine the ham with root vegetables (like carrots, fennel, or parsnips), garden vegetables (like butternut squash, zucchini, and onion), or spring vegetables (like asparagus, leeks, and scallions). Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. wikiHow is where trusted research and expert knowledge come together. Thanks! Try petite English peas that pop in the mouth, or succotash with corn and lima beans. Reduce heat to medium-high and cook for 4 minutes. How to: 1. And watch videos demonstrating recipe prep and cooking techniques. Step 2: Glaze and Heat Again If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. Close cover securely; place pressure regulator on vent pipe. Place ham over vegetables. Home Test Kitchen Cooking with Gear & Gadgets. Bring cooker to full pressure over high heat. A family favorite! 3. So simple to throw into the pressure cooker. Place cooking rack in pressure cooker. Immediately cool according to manufacturer's directions until pressure is completely reduced. I thought this was great. Roast the ham vegetables until the vegetables are just tender and caramelized. I love to make this because it's as good as it is quick and easy. Pressure-Cooker Chicken and Bacon White Chili, Pressure Cooker Pork Satay with Rice Noodles, Pressure-Cooker Sweet Onion and Cherry Pork Chops, Pressure Cooker Pork Chops and Acorn Squash, Pressure-Cooker Pork Tacos with Mango Salsa, Pressure Cooker Garlic Chicken and Broccoli, Pressure-Cooker Spicy Beef Vegetable Stew, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. ", Ham with Vegetables Recipe photo by Taste of Home. The sugar should dissolve once the brine has cooked enough. Keep in mind that the vegetables will become even softer the longer they are stored. I browned chopped onion in the bottom of my pan first and had to leave out the salt because of family diets but it was quick and easy and a one pan meal! What you’ll need: Step 1: Bake the Ham Alone We use cookies to make wikiHow great. Heat oven to 325°F. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-Ham%E2%80%90Roasted-Vegetables-Step-1.jpg\/v4-460px-Make-Ham%E2%80%90Roasted-Vegetables-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Make-Ham%E2%80%90Roasted-Vegetables-Step-1.jpg\/aid8823559-v4-728px-Make-Ham%E2%80%90Roasted-Vegetables-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"