This is made as bite size snack for evening hunger pangs. Have always wondered why it is called pallu kozhukattai. I was Googling for different kozhukattai varieties to try. This recipe is about Red Rice Adai. I made this last Friday and wanted to post before Vinayagar chaturthi but held up with other works. Red Rice Sweet Pongal / Sigappu Arisi Sakkarai Pongal / Puttu Arisi Sakkarai Pongal Here is a tasty sweet pongal recipe by using Red Rice which is loaded with more nutritional benefits compared to normal white rice. Transfer to a mixie and powder to a fine flour. Somehow it lead to pallu kozhukattai. Sigappu arisi kozhukattai healthy with nutritious red rice, from scratch. Drain water and spread in a clean kitchen towel for 15 mins. All u need to plan is the soaking time. Sigappu arisi kozhukattai method: Wash & soak red rice for 3 hours. A healthy mix of red rice and lentils. I usually make another dosa/adai … Can be used immediately. Somehow it lead to pallu kozhukattai. Transfer to a plate and cool down. Steam will rise and turn to a free flowing flour. Heat a pan and dry roast the flour in medium flame until moisture is gone. I was Googling for different kozhukattai varieties to try. Have […] Try this red rice to give healthy twist to the Sweet pongal and enjoy the festival with your family and friends! This gives a nutty texture and earthy flavour to the dish. Adai is a favourite at home. It is a very simple recipe to make. Sigappu arisi kozhukattai healthy with nutritious red rice, from scratch. I made this last Friday and wanted to post before Vinayagar chaturthi but held up with other works. This is made as bite size snack for evening hunger pangs. No fermentation required. Always wondered why it is called pallu kozhukattai medium flame until moisture is gone pongal and enjoy the with... Is called pallu kozhukattai arisi kozhukattai method: Wash & soak red rice from! This gives a nutty texture and earthy flavour to the Sweet pongal and the! 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