In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. Add the maple, sugar, oil, lemon, … Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. ), The Spruce Eats uses cookies to provide you with a great user experience. But that's okay—it's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy). I roast the carrots for some mins before adding the rest of the ingredients. Allow your carrot cake to cool completely. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. Both raw or toasted macadamia nuts work well, but if using cashews, they should be raw (unroasted). ... keto mug cake, mug cake, mug cake recipe, paleo mug cake, quick dessert for 1, vegan mug cake . Easy chocolate cake. The orange also adds acidity for the baking soda to react with. By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. Hi Ruth, While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. However, if you want your vegan carrot cake frosting without cream cheese, ... Add the vegetable oil, water, vinegar, and vanilla to the food processor and pulse in quick bursts to combine. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. This cake is easy and quick to make, healthy, moist and incredibly delicious! Lastly, stir in the grated carrot. It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. Roasted Rainbow Carrots with Maple and Dill. It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. I know that might sound odd, but you can’t really detect the orange flavor in the finished product, it just rounds out the other flavors nicely. I think you will not regret it if you buy a basic baking scale. This would make the perfect birthday cake or cake for summer celebrations, wedding showers, cookouts, and beyond!It’s insanely flavorful, rich, moist, and undetectably vegan and gluten-free.Those who are gluten-free will be happy to know there isn’t any oat flour in this cake. The irresistable carrot cake recipe. More on that in a second. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center comes out mostly clean. Vegan Carrot Cake Sun Warrior nutmeg, cinnamon, ginger, desiccated coconut, cashews, vanilla extract and 9 more Vegan Carrot Cake Oatmeal Feasting at Home nutmeg, cinnamon, ginger, clove, allspice, salt, maple syrup and 7 more Thanks. I hope you all LOVE this carrot cake! Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Add chocolate chips and I may publicly disavow you, though. “Where’s the [pineapple/raisins/walnuts]?”, you might be asking. Thanks for this recipe! Bake a plant-based version of a chocolate fudge cake … Finally, I like to spike my vegan carrot cake with a little bit of fresh-squeezed orange juice. 1/4 cup cinnamon applesauce (plain applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness! I will look the other way! Combine all of the ingredients in a blender until completely smooth. It’s hard to believe our rich, fudgy chocolate cake topped with … It doesn’t dome a ton, so you’ll want to fill them pretty full. I am sure you are all bored with me moaning … Filed Under: Desserts, Spring Tagged With: baking, nut-free, soy-free, I have made this recipe more than once. Vegan Carrot Bread– you’re going to LOVE this one bowl vegan bread that’s easy to make and so so delicious! I’m not certain. CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL Measuring by weight ensures that you use the same amount of carrots that I did. As always with my cake recipes, you will need a kitchen scale so that you can measure the ingredients by weight. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. Spread your carrot cake batter evenly in your prepared baking pan. Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. Ever since I learned about reverse creaming (which I discuss in great detail in my vegan white cake post), it has been my go-to method of cake mixing. Enter tangy macadamia frosting! Bake in the pre-heated oven for 45 minutes. If there is interest, Eden and I can consider putting together a tutorial soon! Rather than making a decadent cake with cream cheese frosting, I made carrot cake … Your email address will not be published. Vegan Carrot Cake for Spring. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. How much is the weigh of the serving size? Grate or shred the carrots and transfer to a bowl. Here is one budget-friendly scale that I recommend. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all … Next, put the flour, baking powder, sugar, nutmeg, cinnamon and salt into a large bowl. But there is a wonderful homemade frosting that I do highly recommend. In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Combine the sugar, flour, salt, cinnamon, soda, oil. Pour the batter into the prepared … Ingredients Cake. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Get easy-to-follow, delicious recipes delivered right to your inbox. I’m not a vegan but I am trying my best to eat healthy plant based meals as often as possible. Frost your vegan carrot cake with a vegan cream cheese frosting. Let cool if needed, then slather onto your cake. … 4 ratings 5.0 out of 5 star rating. Despite all of my meddling, it came out absolutely amazing and we all loved it. For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. Thank you so much for sharing with us, keeping my fingers crossed for a chocolate recipe soon , Thanks! Frost your vegan carrot cake with a … Add another one third of the mixture and mix well again. This should be ready … Try to avoid overbaking this cake; it can dry out. Continue to mix well until the texture becomes like crumbly wet sand. Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. Shred the carrots to preference of size. Divide the vegan carrot cake batter between your two cake pans. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). The pictured vegan carrot cake is frosted with store-bought white icing. April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. It simply tastes like regular carrot cake, sans the dairy and eggs! Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Line two 8-inch cake tins with greaseproof paper and grease the sides. APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. Nothing weird! Try to get out as many lumps as you can; this takes some elbow grease with a strong fork. I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. Whisk together until just … Bake until a toothpick inserted into the center of the cake comes out clean. Ingredients for Vegan Carrot Cake Baked Oatmeal Grated or shredded carrots. Instructions To make the cake. It’s here: the raw cake of my dreams. Healthy Carrot Cake Muffins. I just didn’t want to deal with oranges. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan ‘cream cheese’ frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! The easiest way is to puree the carrots with the applesauce, lemon juice and … Stir in the carrots and the walnuts. Vegan birthday cake. If anyone tries it, let us know how it goes! Preheat the oven to 180C / 350F. NUTRITION FACTS: Nutrition facts exclude frosting. This one happens to be crowd-pleasing and omnivore-approved! dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian, dairy-free carrot cake, vegan carrot cake. . Soft, moist & almost dairy-free. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. ), Frost your homemade vegan carrot cake with a traditional. I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. Can this be turned into carrot cake cupcakes? Spread your carrot cake batter evenly in your prepared baking pan. Honest truth. Even non vegans were saying it’s the best carrot cake they have ever had! Now, my cashew cream cheese makes a wonderful cream cheese icing, but perhaps you don’t want to do a multi-day culturing process just to make a cake. Calories: 298 kcal. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Finally, add the remaining wet mixture and mix thoroughly until smooth. Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of 1 hr and 5 mins . Pour the carrot … * Percent Daily Values are based on a 2000 calorie diet. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. 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