Gently mix. Once established in the appropriate garden environment, it is extremely low-maintenance, spreading from scaly, underground rhizomes into the nearest open space. Leaves, especially raw, contain oxalic acid (like raw spinach or broccoli) and should not be eaten in large quantities. Northwest Native American tribes today still value this special plant as food, medicine, and family. Don’t gather plants near roads or other possible sources of contamination. Or try our wood sorrel tart recipe. Sorrel is one of the earliest green crops and embarrassingly easy to grow. Healthy recipes, good food: sustainable eats for a healthy lifestyle! The flavor is great, and it’s so high in vitamin C! Native American peoples, wild foragers, and sustainable gardeners have and continue to value this plant as food eating it often with dried fish, or as a supplement to other meals. It has edible ro…, A uniquely West Coast species, Coastal Strawberry is a fruiting, evergreen groundcover native to beach and mea…, any - prefers humus-rich soils, slightly acidic. Wood sorrel tea when cooled can make a refreshing beverage especially when sweetened with honey. Wild harvesting has deep historical roots but is rarely practiced today. Native Range: CA, OR, WA, BCUSDA zones: 7-10Ease of Care: Very EasyDeer Resistance: HighLight Requirements: Full ShadeSoil Type: Any - prefers humus-rich soils, slightly acidicWater Requirements: Any, prefers MoistPollination: Self-FertileBearing Age: 1 yr. from seed, several to spreadSize at Maturity: 6"-1ftPlant Spacing: 1 footBloom Time: Spring-SummerHarvest Time: All Year. Lovin’ Fresh: Eggless Sorrel Quiche Recipe. Free Food: Grazing for Local Greens In the Lawn : Eat. Better. I don’t mind the sour flavor & since, unlike French sorrel, Redwood sorrel has beautiful purple-backed heart-shaped leaves, so I love it in salads, and I have to agree with ‘green dragonette’ that salmon with sorrel sauce is amazing! Harvest of Redwood Sorrel is very simple. Make the tofu “feta”. Another great perennial vegetable, it is a great addition to any sustainable, no-till vegetable patch. Rinse the Redwood Sorrel and greens, and allow to dry. Redwood Sorrel’s wild home is within moist forest understories up and down the West Coast. Ricotta Dumplings with Chèvre & Herbs. The mulch blocks out light, which is necessary for wood sorrel seeds to germinate. They ran four food demonstrations and I wanted to see how they use ‘weeds’ in their recipes. Rinse the Redwood Sorrel and greens, and allow to dry. Spring is upon us, and the redwood forest around my home has come to life. You may want to do this ahead of time, as it will keep for several weeks. Rhubarb, Celery, and Sorrel Salad. If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days. Cattail is a ubiquitous wetland plant with an extraordinary number of food and non-food uses. In the case of Redwood Sorrel, the stuff literally covers the ground under the redwood trees in my yard, so it was certainly easy to get a small and sustainable harvest. With a handful or two of Redwood Sorrel collected, I invented a tangy salad with a variety of contrasting textures and flavors. It grows wild on the Pacific coast from central California to British Columbia, and here in Mendocino county, California, it’s definitely in season and in abundance! To be eligible for a return, your item must be unused and in the same condition that you received it. Can be eaten fresh out of hand, mixed in salads, soups, or cooked into other dishes. Sorrel comes in several varieties, including wild sorrel and French sorrel. Native American peoples, wild foragers, and sustainable gardeners have and continue to value this plant as food eating it often with dried fish, or as a supplement to other meals. If you keep your eyes open, you're bound to encounter it. The perfect Spring/Summer salad that is light, crispy, crunchy, … Its name derives from the French for sour, in reference to the plant's characteristic acidity. Protect Pollinators for the Future of Our Food Supply! Start by boiling the jars in a deep pan or … Gift cards are non-refundable. You may want to do this ahead of time, as it will keep for several weeks. Oxalis redwood sorrel, is an excellent choice for shaded growing spaces in cool Other common wild companion plants include giant chain fern, wild ginger and trillium. Its often-dense green growth provides cover for small animals and insects and retains moisture in the forest soils. 4 cups of sugar. (However, it's also quite drought tolerant!) 6 half-pint canning jars with double lids. Our policy lasts 30 days. I had no idea that oxalis was also called redwod sorrel, though I can understand since both have a strong tart taste. A friend told me recently that the lush clover-like ground cover that’s been popping up all spring in my yard is actually edible! One thing to note, however, is that is should only be eaten in small quantities, because it contains oxalic acid that can disrupt digestion in large amounts. It’s called Redwood Sorrel (Oxalis oregana), and its leaves have long been eaten by Native Americans on the Pacific coast. Required fields are marked *. A shade-loving, perennial groundcover with edible, clover-shaped leaves and white to pink flowers. It's found all over the Los Angeles area. We will also notify you of the approval or rejection of your refund. 1 tablespoon fresh wood sorrel leaves, flowers, and/or seed pods; 1 cup water; Instructions. Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. 3 tablespoons or so of lemon juice. In moderate dosages, wood sorrel is cooling (refrigerant, febrifuge), diuretic, stomachic (soothing to the stomach, relieves indigestion), astringent, and catalytic. They are a beautiful and unique addition to salads, soups, & rhubarb-type pies. Up on stage in a prime spot was a clay pot of Oxalis or ‘Wood Sorrel’ as they called it. (Learn more & how to help on our Charitable Giving page.). In some places it fills entire forest floors for as far as the eye can see! Wood sorrel can be added to salads, used in soups, sauces and it can also be used as a seasoning. Redwood Sorrel, not to be confused with the also edible garden sorrel, has a tangy, lemony flavor that is a great accent to salads. Drink. Shake dressing ingredients to mix, and serve with the salad. Just be sure to do your homework to find out if the plants you seek are threatened or endangered before harvesting, and leave plenty of the plant behind, taking only what you will use right away. The ornamental leaves, flowers, and low-growing habit of Redwood Sorrel make it a perfect backyard native edible. Wood sorrel tea Ingredients. How wonderful. Here’s the recipe I use, based on one I got from the Internet but adapted a bit over time: Ingredients: 6 cups of fresh raspberries. In western recipes, it is more often cooked as a green in soup or in cream sauce with fish or chicken, or as a wrap to tenderized meat or fish. In fact, I’ve noticed that it’s very popular in Korea as well. We enjoy them as a fresh garnish on salads, but encourage experimenting with any recipes that calls for standard “garden sorrel” or “french sorrel”, including Sorrel Soups, Sorrel Pestos, and even Sorrel/Rhubarb Pies. […] Wild Harvested Redwood Sorrel: Eat. 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