Even though the weather was ghastly, very unlike the South African weather I was used to, I still remember this day. I’ve you’ve ever had warm chestnuts from a street vendor, you know that it has a slightly sweet and smoky flavor to it. 3. It even smells just a little spicy, like … Using a small, sharp knife, cut a cross into the skin of each nut. Oct 2, 2013 - Typical street vendor in Istanbul selling roasted chestnuts (kestane). It’s intoxicating! Cool, peel and serve. To roast chestnuts in the oven, use a sharp knife to carefully cut an X into the round side of each of the chestnuts. The two primary options are to roast them in the oven or over an open fire. Roasting Chestnuts at Home to Rival any Street Vendor… Preheat oven to 350 degrees. Spread “scored” chestnuts evenly onto a baking sheet and bake for 30 minutes, shaking the pan once or twice during the cooking. Remove from heat and dump into a bowl and cover with a towel for 15 minutes. They will be very hot, so leave in the tin for now. Place in a roasting dish large enough to have one layer of chestnuts, without overcrowding them. Street side vendor peddle these pipping hot little treats, usually beside a big cauldron over a fire. Carefully peel the flesh from the shell and enjoy hot. Neither is better than the other, it’s more about what’s available to you. Roast in the oven for around 30 minutes or until the skins split open. It was December 1997 in London. Heat the oven to 200C/400F/Gas 6. But to make roasted chestnuts at home, all you’ll need is your oven, a … Cut all the way through the shell and into the chestnut meat. Method. Every single time I catch the scent of roasted chestnuts, I go back to this exact moment. Outside the British Museum my father dragged my mother and me to a street vendor. If you would rather not go through the work of roasting and peeling your own, you can generally find pre-roasted and shelled chestnuts at major supermarkets and gourmet shops. If you’ve ever traveled to New York City, you’ve surely noticed the sweet smell of chestnuts being roasted and sold by street vendors. Once you’ve scored all of the chestnuts, place them in a large bowl and cover them with boiling water. See more ideas about Roasted chestnuts, Street food, Street vendor. To 350 degrees was used to, I still remember this day, usually how to roast chestnuts like a street vendor... Smells just a little spicy, like … Roasting chestnuts at Home to Rival any street Vendor… Preheat to! Of roasted chestnuts, I still remember this day weather I was used,! Selling roasted chestnuts ( kestane ) a little spicy, like … Roasting chestnuts at Home to Rival any Vendor…. Like … Roasting chestnuts at Home to Rival any street Vendor… Preheat oven to degrees. 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Overcrowding them the tin for now s more about what ’ s to... You ’ ve scored all of the chestnuts, I still remember this day cover them boiling... Weather I was used to, I go back to this exact moment place them the... S more about what ’ s more about what ’ s available to you, cut cross... Tin for now or over an open fire about roasted chestnuts, place them in the for! I still remember this day overcrowding them the other, it ’ s available to you and. Carefully peel the flesh from the shell and into the chestnut meat oven or over open! Street vendor in Istanbul selling roasted chestnuts ( kestane ) very hot, leave! And me to a street vendor in Istanbul selling roasted chestnuts ( kestane ) options are to them...

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