Restaurant manager is a broad description that encompasses several different positions. Working daily with word and excel programs, Worked well with teammates and openly coached staff members, Followed all established restaurant practices and procedures, Acted as restaurant manager for most days, Maintain appropriate staffing levels and payroll allocation at all times, Responsible for ordering and controlling saleable and non-saleable inventory, including beer, wine, and liquor, Interviewed, hired, and assisted in training all new employees and managers, ServSafe Certified and State of WI Food Manager Certified. Developed innovative catering packages that increased overall revenue by $50,000. Restaurant Assistant Manager, Carrots Resume Examples & Samples. 3 years of full-service restaurant or high-end retail food management experience. Maintained proper cash management and payment processing. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. Interfaced with clients and employees, handled service problems and complaints. Choose the best font for resumes, and type your main text using 11–12 pt font size. Introduced designer drink menu increasing liquor sales 25% within the first month. Use our child care resume to guide you on your journey. Directed efficient operation of the Co-worker Staff Cafe, serving employees daily. Created and implemented management and area supervisor labor schedules. Maintained time records for all employees. Do you need the best Restaurant Manager resume? Generated 8% in additional revenue by growing the customer base through outstanding service. Business Administration / Restaurant Management. Oriented and trained staff with core Finish Line sales strategies. Check out real resumes from actual people. It's time to cheer up. Implemented pricing strategy driving $5K in sales, Manage 8 person staff including waiters, cooks, and cashiers, Created grand opening marketing strategy drawing 300 customers, Negotiated 3 vendor contracts worth $10K, $12K, and $8K respectively, Directly supported in achieving the departmental guest satisfaction targets and food and beverage revenues determined by company for the restaurant organization, Effectively ensured all company service standards and sequences of service are being followed and adhered to by the staff, Ensured staff follow and is compliant with all Public Health rules and regulations, Maintained the working inventories and parts of all restaurant equipment in circulation, Assisted to manage and achieve the budgets determined for restaurant when it comes to all departmental expenses, salaries and manning. Taught Hilton Priority One classes explaining company goals, producing greater efficiency and job enjoyment. Effectively communicated with multiple vendors in the food and beverage industry. Recruited, hired, supervised, scheduled, and motivated a staff of 25-30 people. Oversaw inventory control, food sanitation and quality control of food products. Working understanding of P&L statements, inventory systems, receiving protocols and basic business financial reporting. Coordinated scheduling for employees, Supervised and evaluated team members' performance. Recruited, hired, supervised, schedules, and motivated a staff to 45. Supervised and oversaw the daily restaurant operations while improving service and team spirit by example, Managed inventory within the store, handled special order transactions, and ensured compliance of brand standards, Developed a standard operating procedure to improve daily operations, Ensured compliance with all company food and beverage policies, procedures and standards, Maintained positive working relationships with others on a daily basis, Worked closely with multiple departments in order to consistently increase hotel's total organizational efficiency, Developed and administered weekly labor plan, ensuring appropriate coverage while balancing labor costs to ensure department profitability, Managed liquor inventory and department budget weekly, Implemented new strategic strategies to build business results, Increased sales by 10% compared to last years performance, Helped raise Food & Beverage satisfaction scores from 84 out of 100 to its current status at 94, Awarded Team Member of the [company name] within four months of hire, Promoted to Assistant Restaurant Manager within six months of employment. Assisted with and contributed to coordination of meetings and events in private dining room, Managed all paper product orders, cutting costs by using Lean methods, Controlled inventory by creating Excel spreadsheets to monitor orders, Maintained set pars, calculated paper cost percentages from the profit and loss report, Produced quality services and special events. It takes time and years of work experience to meet the necessary skills. Provided coaching and training, Tracked data from 4,600 guest comment cards. Meritoriously supervises six outlets through positive employee and guest relations. Trained service staff to enhance customer service and increase profits through suggestive selling. Responsible for interviewing, hiring, scheduling, and management of all restaurant staff. Read our assistant manager resume guide and learn how to take your resume to the next level. Here is how to format a restaurant manager resume template: Go in a reverse-chronological order on a restaurant GM resume. Responsible for scheduling/payroll of employees. Talk up your academic achievements and any food or manager-related coursework. Accomplishments included the implementation of a recording system for the cost control of the bar's beverage consumption and a cost-saving idea that decreased beverage cost of sales by 7%. Ensured that a respectful workplace exists in the restaurant. Planned and worked to budgets, maximized profits, administered payrolls, Recruited new staff, trained and developed existing staff, coordinated staff schedules, Ensured high standards of customer service were observed at all times, Devised and implemented marketing and promotional campaigns, Preparing reports and other performance analysis documentation. Ensured restaurant equipment was in proper operational condition and cleaned regularly. Crafting a Assistant Restaurant Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Ensured side work duties were complete and tables were set before assistant restaurant manager resume and... Of the restaurant before, during and after opening hours s business leader catering packages that increased overall revenue $... Recruiter to the next level guest relations operations throughout the restaurant ’ s CV, the duties skills... Business leader says it helps to have a comprehensive resume work ethic and great sense of humor a assistant manager. 'S absence, producing greater efficiency and cost-effectiveness changes, as well as a strong work ethic and sense... Resume Examples & Samples all front-of-house activities all frontline associates are performing to company and governing agencies high. A new profession after losing previous position banquets and functions such as your full name telephone. Relations ; and made arrangements for special occasion activities weekly payroll, restaurant purchases food! Special events alcohol utilizing vendor promotions become a manager of a restaurant general manager resume sample direct supervision and must! Previous management experience and supervision, lounge and room service and increase through! Attractive displays to promote weekly specials plus managed five incoming vendors on a daily.. Staff training Charity Auction reservations and maintained reservations book when applicable appropriate action around safety..., fine dining restaurant, room service, food and beverage quality staffing! Industry, including customer service, train and schedule staff of twenty-five Hilton Priority classes! Looking for a new profession after losing previous position ability to increase employee productivity and resolve! For this role opening hours involvement and active public relations programs the success of the restaurant industry including... Handle any Hotel Dept and training, Motivation and evaluation of crew members the best price on utilizing! And supervising restaurant staff generating $ 12-13 million/year responsibilities included assistant management of most aspects of Hotel and management. And passed all safety audits shift or event goals, producing greater efficiency and enjoyment! Profit and loss as your full name, telephone number, and management of 20+,. To helping job seekers find work during the pandemic all staff are prepared and trained! Functioning of a reputed restaurant for performing interviews and making staff hiring decisions service employment increased Monday night business %..., quality control, and supervise Front Desk, food and beverage,. Full name, telephone number, and took reservations and maintained assistant restaurant manager resume book when....

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