Drain, recover with fresh water and bring to a boil. onion,garlic,coconut,various lentils but nothing turns so tasty!Lovely! The real taste of this curry comes from the roasted cabbage so do it properly. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. To make it a main meal, add 2 cups of chickpeas to the recipe. Begin by chopping the cabbage really fine. ★ Have you tried this recipe? Tried this curry.. we liked it.. i love the way yours looks though, http://arusuvai-kurippu.blogspot.co.uk/2013/02/bengali-cabbage-and-potato-curry.html. Cabbage Potato Curry -Today I am posting my children’s favorite cabbage and potato curry.I learned this from my neighbor whose mother-in-law was a Bengali.I am not sure whether this is an authentic Bengali recipe or her own creation. You must simmer the curry on SAUTE kept at LOW and allow the excess moisture to evaporate. Believe me the taste is so nice !& with such a few ingredients! Todays Cabbage Potato Curry is Vegan and gluten free and tastes best with Chapathi, rice or Poori. Your email address will not be published. Heat oil in a heavy bottom pan,add the tempering ingredients on low flame. Set the Instant Pot on SAUTE and keep it on NORMAL. Today, I knocked her off that pedestal. New combo to me…Liked the way it is prepared…yum…, wonderful i think there is flavour of roasted cabbage plus other spices like fennel seeds etc. great job!. You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates, Filed Under: Bengali Cuisine, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, Bengali curry, cabbage, Curry, Jain food, Main course, No onion garlic recipe, patta gobhi, potato, Subzis and curries, Vegan, vegetarian. Then add sugar and garam masala and cook for 1 minute. 1 Tbsp (15 ml) coconut oil. Do a quick pressure release and open the lid of the pot. (water level should be approx.1.5 inch above the vegetable), Serving suggestions-best with rice,khichdi ,roti or as a side dish, « Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal, Gobhi Kofta in Spinach Gravy ,Gobhi Kofta curry ». Things might get little sticky now, you can add splashes of water and continue frying. I made this today and it's lovely. Thank you for providing this service. Today we will learn how to make cabbage aloo sukhi sabji following this easy recipe with step wise pictures. So, you need to simmer the curry and allow the excess moisture to evaporate. After chopping it is added in the tempering and stir fried till the cabbage turn slight brown at the edges. (like the above pic) and don’t skip this ,as the main taste comes from the roasted cabbage. It’s an excellent side dish. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. You can also try these delicious Bengali Recipes-. 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Wow looks extremely delicious…I'm loving it..will definitely try this bookmarked…, […] made Bengali curry the other week, and after seeing the recipe, I decided I could make it too. Cabbage Curry Indian Style made in the Instant Pot with Potato Chunks & green peas is a wholesome easy side that’s delicious and beginner friendly. When seeds start crackling and become golden in colour ,add the shredded cabbage and fry on high heat for 1 minute, then fry on medium heat for about 5 minutes. Such a beautiful combo, curry makes me hungry. Now, throw in the chopped tomatoes and mix well with the other ingredients in the pot. Slice the cabbage into 2 and then finely Shred the cabbage ( approx 5 cups). Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. Trying this recipe today.. Its cooking presently and I couldnt wait to write my comments even before tasting. !Glad you liked it . Cabbage Potato Curry -Today I am posting my children’s favorite cabbage and potato curry.I learned this from my neighbor whose mother-in-law was a Bengali.I am not sure whether  this is an authentic Bengali recipe or her own creation. I have cooked the Bengali cabbage and potato and it was truly delicious. Your email address will not be published. thank u fr posting… looking forward to more dishes. When the cooking cycle is over the Instant Pot will begin to beep. Over and above, the way you have written the finer details about the quantity, texture, cooking time at every stage…. Thank you so much. Stir fried cabbage and potato in a tangy tomato gravy- A Bengali speciality, Add chopped potatoes,turmeric, coriander powder and chili powder (reduce the amount of chili ,if you are not using kashmiri chill powder) fry for a minute and add 1.5 glasses of water. Thank you for this recipe! Posting immediately after trying it out. Will try this soon! Lots of love for you. Traditional Indian Vegetarian and Vegan Recipes. Add the dry spices and fry well until the masalas are nicely roasted and the raw smell is completely gone. Now, add the sliced onions and fry them well until the onion becomes slightly golden brown around the edges. Rinse the finely chopped cabbage and place it in a colander or a sieve so that the excess water drains out. I’ve tried cabbage with lot of ingredients e.g. This Indian Cabbage Curry is Vegan and gluten free. Really fresh taste. As an Amazon Associate I earn from qualifying purchases. Peel and chop potatoes into medium size pieces and chop tomato into fine pieces. Spices give it a unique taste. This is another common sabji in my home which we all love very much. Add the potatoes, cabbage, tomatoes, water, coconut milk, cilantro (keep some for presentation), salt and pepper (and chickpeas). I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. But it taste just awesome and I am sure you all will love this delicious curry which goes well with roti and rice both. Next, add the ginger and green chili paste and fry well until the raw smell completely disappears. Interesting combo n the curry sounds so yumm!! Nice combo.. Looks yummy and very inviting.. NIce combo of cabbage with potatoes.must give a try. 1 tsp (5 ml) mustard seeds . Prep : 15 min. No spam mail - your email address will not be shared with anybody ever - promise! Enjoy! will post the recipe video on my youtube channel – maayeka soon, hope you like the video recipe too. Loved the look of this dish with simple ingredients. https://honestcooking.com/indian-inspired-cabbage-and-potato-curry NOTE: 1/2 cup water will leave behind a good amount of curry sauce after pressure cooking. We tried it at home and liked it. Thanks again.. Bhisham, Pietermaritzburg, South Africa. Cabbage Potato Curry- Stir Fried cabbage and Potato curry -specialty from Bengal. As an Amazon Associate I earn from qualifying purchases. 1 onion, finely sliced. I have retained … Cabbage curry bengali style | Cabbage potato curry | Bandh gobhi aloo sabzi for chapathi– simple, easy and quick bengali curry for chapathi with cabbage/bandh gobhi/patta gobhi and potatoes. Pour either 1/3 cup water (max 1/2 cup not more than that) and de-glaze the pot very well so that there are absolutely no bits and crumbs stuck at the bottom of the pot. I had a old scrap of […], Your email address will not be published. Cabbage Curry, Cabbage Curry in Pressure Cooker, Cabbage Curry Indian Style, Cabbage Potato Curry, Indian Cabbage Curry, Never miss a new recipe follow us on Pinterest. This is another common sabji in my home which we all love very much. Using sarson ka thel/ mustard oil makes the dish more unique. Stir well, bring to the boil and simmer on a low heat for around 25 minutes, until potatoes are soft enough to gently pierce with a fork By subscribing, you consent you are above 16 years and you accepted our privacy policy. https://www.rhiansrecipes.com/cabbage-potato-curry-vegan-gf I was looking for recipes with Cabbage and found your blog. Add the chopped cabbage and mix well with the rest of the ingredients in the pot. Keep stirring the cabbage,till the sides of cabbage become golden brown. Looks delicious. Thank you so much Emiliya ! …awesome curry….never found cabbage so yummy, I have tried this recipe today usually I prepare cabbage in another way today I have seen this and tried it so tasty and yummy and very easy to prepare, Tried this yesterday and it was a super hit , I have just discovered this website and think its amazing. Was awesome…My wife is So jealous.. You can cook the whole recipe in Ghee instead of oil. This Indian cabbage & potato curry recipe is a real treat! I have some cabbage at home. https://honestcooking.com/indian-inspired-cabbage-and-potato-curry Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. Very beautiful recipe, and a very nice site full of lovely recipes. Add oil and when the oil becomes moderately hot throw in the whole cumin, mustard, bay leaf and hing and allow them to sizzle just for a few seconds. Wash potato and chop it in to big chunks. Next, add the diced potatoes and mix well with the bhuna masala, approximately 1-2 mins. And with rotis it would be great. Cook covered till done(approx 10 minutes) and if all the water is absorbed till now,then add some warm water(approx.1 cup) at this stage to have some gravy. Garnish with chopped coriander leaves and serve hot with Chapathi, poori or rice and Dal. Then tomatoes are added and cooked till soft and pulpy. https://udupi-recipes.com/2016/04/cabbage-potato-curry-recipe.html CANCEL the SAUTE mode, close the lid of the Instant Pot, seal the valve and PRESSURE COOK on HIGH for just 5 minutes. You can add splashes of water to prevent things from sticking to the bottom of the pot. mustard powder can be prepared in mortar pestle or coarsely grind mustard seeds in blender. 1 tsp (5 ml) cumin seeds. looks very tasty! Today we will learn how to make cabbage aloo sukhi sabji following this easy recipe with step wise pictures. Required fields are marked *. Can’t wait to try your other recipes. "Maayeka" means a mother's home. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Again.. Bhisham, Pietermaritzburg, South Africa 1-2 mins from sticking to the bottom the... Stir the cabbage into 2 and then finely Shred the cabbage is chopped finely moisture! Go with it too presently and i am sure you all will love delicious! 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