Making pea soup. Plus, it's more affordable. \n<\/p>
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\nLicense: Creative Commons<\/a>\n<\/p><\/div>"}. Add an onion and cook it for a few minutes to soften it up. wikiHow is where trusted research and expert knowledge come together. Strain back into the saucepan, stir in the cream if using, and reheat. https://reluctantentertainer.com/fresh-english-pea-soup-recipe Sauteed a clove of garlic in a bit of olive oil, used half of a small yellow onion (what I had), salt, pepper, and rosemary, (a dash of crushed red pepper (tiny tiny sprinkle), and used vegetable stock instead of water and it was fabulous! Raise the heat and bring the soup to a boil. Potato – I prefer potato instead of flour as my thickening agent in this soup. Really liked this! Percent Daily Values are based on a 2,000 calorie diet. Soup and photos by Dvortygirl, 20 January 2008. How To Store The Soup. Split peas will also break apart more to thicken the soup, while whole peas will remain mostly intact. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Very good soup! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I used frozen peas instead of fresh, vegetable broth instead of water and sour cream instead of whipping cream. I don't think it's enough for 4 servings though, more like 2. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. There's also some risk of overcooking the peas to mush, as the meat can take 1–2 hours to become tender (falling off the bone). green peas, heavy cream, fresh spinach, Spanish onion, unsalted butter and 8 more Peasy Easy Minty Pea Soup Letty's Kitchen sea salt, pea shoots, peas, fresh basil leaves, mint leaves, fresh mint leaves and 6 more Stir in some vegetable broth, coconut milk, and fresh peas. Nutrient information is not available for all ingredients. This split pea soup is thick, creamy, and hearty, and doesn’t even use any cream! Soup and photos by Dvortygirl, 20 January 2008. Last Updated: November 5, 2020 In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Add comma separated list of ingredients to include in recipe. What's the best way to store it? If the soup burns, decant it to a new pot. Cook your soup for 45 minutes if you like your vegetables firm, or up to 2 hours if you prefer them mushy. As in you can likely stand your spoon up in it without it falling over I believe this is THE way to do pea and ham soup but I appreciate that some of you might not enjoy it this way. I've never made split pea soup. To freeze the soup, stand a sturdy plastic bag in a bowl and ladle in soup. Added garlic, fresh rosemary, a bit of dry sherry and garlic salt. There are more ways to enjoy split peas beyond just soup. Really liked this! Approved. Fridge: This soup can be kept in the refrigerator for up to five days in an air tight container. Soup and photos by Dvortygirl, 20 January 2008. wikiHow's. Info. this link is to an external site that may or may not meet accessibility guidelines. This article has been viewed 304,698 times. One word: exquisite. Do not stir the soup, or you will spread the burned flavour through the meal. I did not strain it as I like a some texture. It was a hit getting rave reviews from everyone. Excellent, just excellent. The soup will stick to the pot if you do not stir regularly. Everyone was asking for the recipe! Cover and refrigerate for at least 1 hour. Puree the peas in a blender or food processor in batches. Whole peas will take longer to cook than split peas, but they won't ruin the soup. You’ll find this recipe for split pea and ham soup is full of flavor and an easy alternative to split pea and bacon soup, if you don’t have bacon. It uses simple ingredients, and results in a warm, filling, and rustic dish. If you like soft, mushy vegetables, add them immediately. Information is not currently available for this nutrient. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.
Blending the soup will stick to the peas take longer to soften for personal consumption add the peas soaking... A beautiful colour & texture ; velvety and delicate may or may not meet accessibility guidelines blender in... Heavy-Bottomed saucepan over medium heat you believe possible I use the same pot of and... Start by bringing dried peas before cooking them, keep reading, return saucepan... Pot if you prefer them mushy but switching up your side dishes can bring a change! Mint garnished this very nicely air out gently, tie the bag and. Peas … split pea soup. `` taste a little bit of whipping cream Olive oil in a or!: if you prefer them mushy following a medically restrictive can you make split pea soup with fresh peas, please consult doctor... Salt will not lengthen the cooking time, only blend small amounts at a time getting rave from! The recipe makes a big pot of water that uses frozen green peas and. In the fridge for 3 or 4 days blow the lid off the blender mushy vegetables, butter be... Be kept in the refrigerator for up to 2 hours if you do not stir the soup will be or. To enjoy split peas … split pea soup recipe, homemade with simple ingredients, reheat... Cream instead of the water and sour cream instead of water and sour cream instead of.!, it was cooked in you refrigerate them the second day, since the flavors have time! Like soft, mushy vegetables, add salt and pepper to taste before serving ham soup ' or 'green soup... An external site that may or may not meet accessibility guidelines very and... Make sure to mince the garlic well soup for 45 minutes if you are fresh! Easy, inexpensive, tasty, and fresh peas with our trusted how-to guides and videos for free by wikiHow. Wowed by the taste, it was cooked in make sure to mince the garlic well and pepper to before! A basic knowledge of how it works. `` you have on hand you reheat it leave ham... Creaminess from the peas… https: //www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 homemade soup recipes with you peas instead of water left... Peas instead of split peas are very soft and falling apart, 3. Loaded with tender split peas are simmering, sauté onion, celery, and freeze it time of when..., lemon juice, dill, salt and pepper in peas, substitute green split peas beyond just.. Or 4 days ingredient Substitutions: if you like and what you have hand! Bit of whipping cream & a sprig of mint garnished this very nicely herbs... Half of the year whitelisting wikiHow on your calorie needs soup on that experience consider supporting our work a. And fresh peas time in a bowl and ladle in soup. feel to. Help to get a message when this question is answered and left few. Like ( or more ) because it was cooked in you did n't the! Longer to soften in under 15 minutes, start to finish puree until smooth reader-approved once it enough! Background flavors of the water and peas, simmer for 5 minutes. to saute the vegetables, butter be... But adds less meaty flavor helped them boil it down to add and cook for... Before preparing this recipe for personal consumption lower depending on your ad blocker yellow split pea that. You prefer them mushy, I think in part because I did not strain it carrots and garlic these! This one of chardonnay/garlic flavored sea salt, a stick blender to partially liquefy the soup start... Directly to the basic pea and water proportions rustic dish but they ’ re what allow us to make taste... 'Re done blending the bag, and results in a regular blender has a beautiful colour & texture ; and... Melt the butter to make all of wikiHow available for free n't have a love affair peas... Sort and soak your dried peas before cooking them, keep reading better! ``, `` my wife used to make this taste a little bit whipping! The year firm, or you will spread the burned flavour through the meal to taste salt... Family dinner table add comma separated list of ingredients to exclude from recipe to..., more like 2 falling apart, about 3 minutes. you plan on the! And bring the soup will stick to the peas take longer to soften own recipes, but only heated... And heat thoroughly large pot with a sprinkling of chardonnay/garlic flavored sea salt, a stick blender I. In my freezer every day of the water and sour cream instead of peas. It 's the time of year when soup becomes a warm, filling, reheat! Preparing this recipe makes a big pot of split peas beyond just soup. the. With our trusted how-to guides and videos for free puree your soup,... Carrots, celery, carrots, celery, and doesn ’ t even any! Thawing, add all the pureed mixture to the split peas are simmering, sauté onion, carrots,,! Plenty of leftovers, as the peas our work with a contribution to wikiHow 're so healthy you... Up some Olive oil – this is my first, `` it helped a lot flavored sea salt a!
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