this link is to an external site that may or may not meet accessibility guidelines. Heat oven to 375°F. I believe I'd prepared this recipe & the cookies turned out really well! I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. Cream butter and sugars in electric mixer. This recipe came out perfectly for me the first time I tried it. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. ... Bake 10 to 12 minutes until cookies are light golden brown. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. These cookies had the worst consistency ever. I got 20 large cookies from this recipe. Watch the baking time carefully only adding a minute at a time if you want chewy cookies. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. These did not run at all, and are slightly poofy. In a separate bowl, combine the dry ingredients (minus the oats and mix-ins). I now understand why some where so disappointed. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl. Beat together butter and sugars in large bowl until creamy. Bake at 375°F. In large bowl, combine granulated sugar, brown sugar and... 2 What a waste of time. My cookies needed about 9 minutes, but I had to watch them. Cool completely. These cookies are fantastic. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. Really good cookies! Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Great recipe thanks! baking powder. Preheat oven to 375 degrees F (190 degrees C). I consider myself a pretty good cook. It’s the raisins that will make you sit up and take notice. When I put even a teaspoon of dough out for each cookie, they would spread flat and the raisins would burn. Somehow they stuck to my non-stick, commercial baking pan, even when it was greased. The trick is, however, mixing the dough by HAND and NOT overworking it. Cool slightly, remove from sheet … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. However I would not recommend adding more oats; it was too overpowering. Without this alteration, the original recipe is not good. Stir in raisins (dough will be stiff). Congrats! When I read the reviews, a couple people said that it didn't work for them. It angered both my boyfriend and myself. Now a lot of cookie recipes call for butter, but this recipe uses coconut oil. Information is not currently available for this nutrient. Regardless at which temperature you bake them, make sure you keep an eye on them after 5-8 minutes and take them out when the edges are golden brown. Mix on low for about 45 seconds, then medium for an additional 45 seconds. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. Add comma separated list of ingredients to include in recipe. I will definitely be making these again! They aren't the kind that you can pop in the oven and walk away. ... Bake in separate batches at 350°F for 10-12 minutes or until the edges of the cookies are lightly golden … This was a wonderful recipe! They are a hit with my family. 2 tsp. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Delicious cookie. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. 1½ cups rolled oats (or use gluten-free rolled oats) 1 cup rolled oats ground into flour in a blender. almond butter (see note below) 1½ tsp. I let them soak while preparing the dough. baking powder. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth. Using an ice-cream scoop, drop dough onto lined sheet pans. Hope this helps! My boyfriend and I assumed these people must not have been following the recipe correctly. A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.. HEAT oven to 350° F. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. https://www.tasteofhome.com/recipes/golden-raisin-oatmeal-cookies Add eggs and vanilla beating well. Without this alteration, the original recipe is not good. I'm changing my rating to a 2 star. Info. I read most of the reviews here prior to starting. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Taste of Home is America's #1 cooking magazine. The girls loved helping me make them also! These cookies are fantastic. Cream sugar and shortening; add the eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup golden raisins, or regular raisins; 1 cup walnuts, chopped; Instructions: Preheat oven to 360 degrees F. This is the temperature I prefer for gourmet cookies. Steps 1 But, between you and me, I suggest you nix the raisins and add chocolate chips instead Just letting you know you have cookie options. very flat cookies that spread horribly on the cookie sheet. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. Percent Daily Values are based on a 2,000 calorie diet. Spray cookie sheets with cooking spray. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. Drop by teaspoonfuls onto ungreased cookie sheets. Preparation. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. These cookies are fantastic. Your daily values may be higher or lower depending on your calorie needs. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. I decided to make monster cookies hoping they would turn our big and chewy which they did. 92 calories; protein 1.3g 3% DV; carbohydrates 14.6g 5% DV; fat 3.4g 5% DV; cholesterol 15.4mg 5% DV; sodium 75.4mg 3% DV. Lightly butter 2 heavy large baking sheets. There’s only a few steps between now and a batch of warm oatmeal cookies. This made the cookies very flavorful. Guess what! … You saved Oatmeal Raisin Cookies I to your. In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Line two baking sheets with parchment paper. Guess what! Thank you for this recipe! Thanks for a great recipe! if you have the same problems I had, you might want to try this. Remove from the oven and let the cookies rest for 5 minutes in the pan. Do not use a mixer or you will overwork the dough and get flat cookies. Scoop dough by heaping tablespoonfuls, and roll into balls. These Easy Oatmeal Raisin Cookies with walnuts are a perfect way to satisfy your sweet tooth — and a great alternative to a candy bar or bowl of ice cream! Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside. It worked! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bake 8 to 10 minutes in the preheated oven, or until golden brown. Soft, chewy and delicious. My cookies needed about 9 minutes, but I had to watch them. Place 2 inches apart on prepared pans. Add the eggs and vanilla. I put the dough in muffin tins and made great muffins. An old stand-by that the whole family loves. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Not only did I love these cookies but everyone elce did to! Its ingredients also typically include flour, sugar, eggs, salt, and various spices. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. I now understand why some where so disappointed. This was a very tasty recipe exactly what I was looking for. I will definitely be making these again! I have cut down the sugar to 1/2 cup each of brown and white sugar and added 1/4 tsp ground cloves and 1/4 tsp of ground allspice. the cookies were a sticky mess. Preheat oven to 375°F. Allrecipes is part of the Meredith Food Group. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. If you're not a fan of raisins, just choose another mix-in. Stir in oats, flour and raisins. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! It's a keeper. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Make sure you don't overbake if you want them moist maybe even take them out a couple minutes early. baking powder. I had to chisel them off (and clean the pan between batches). I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. They are a hit with my family. Then, add the raisins to the oatmeal cookie batter. If you would prefer to freeze the … The golden raisins are a great change of pace also. Crispy edges, chewy middles....just perfect!! Maybe others baked them too long. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. Add dry to wet ingredients. I wish I took a picture to submit. It worked! STIR in oats, raisins and nuts, if using. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Here's a slightly different twist on a traditional favorite. Another concern expressed in other reviews was that these cookies in a nice bath of rum until were... 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To my non-stick, commercial baking pan, even when it was greased had n't these. I have also soaked the raisins to the oatmeal cookie batter last batch you shortening... Cookies in a large bowl, cream butter and sugars in large bowl combine... Compensated or receive an affiliate commission if you like cinnamony stuff, add the extra flour and added tsp!

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