Oleh Vickymoos pada tanggal 15.02.00. The unique texture makes this one of the most popular sweets in Japan. Ingredients . Mango is not sweetened but you can add sugar if you like. Mango Mochi Cakes with Coconut Milk Recipe. Ingredients. This recipe puts a local tropical spin on the typical mochi filling, making use of fresh cubed mangoes and a touch of lush passionfruit juice to add flavor to the glutinous rice that surrounds the fruit. 1 cup Mochiko (sweet rice flour or Mochi flour) (160g) 3/4 cup water (180ml) 2 cups sugar (400g) cornstarch Anko (sweet red bean paste) or Green Tea Ice Cream if you want; Instructions If it is too sticky to handle, knead in mochiko after steaming. If you quadruple the recipe you can fill a 13x9 pan. This mochi recipe is nice in that the skin is still soft and chewy even if it has been in the refrigerator overnight. Very addicting so I made muffins so I can control the amount I consume. Mango Mochi Recipes. Ingredients. A good recipe for make-ahead desserts. If you've ever had mochi at a Japanese restaurant it's not very sweet, formed into balls and rolled in cornstarch. Ate 2 and froze the rest. Let’s make Mango Mochi Ice Cream, ice cream wrapped with mochi. ½ cup mochiko sweet rice flour 1 tbsp ground freeze dried mango (pound in a bag with a meat tenderizer or pulse in a food processor. Mango Makes 4 daifuku mochi cakes Note: mango tends to be stickier than the other flavors. Its okay if there are some bigger pieces, they will dissolve!) Mango Mochi Cakes. This is a Hawaiian version that I have adapted. Print Recipe. You can also add pineapple cubes, if you prefer—just make sure that your fruit fillings aren’t too wet so that the mochi will keep well. It takes many steps to make the mochi ice cream but the taste is really amazing! Servings: 6 Cakes. You can add sugar if you 've ever had mochi at a Japanese it! 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