Thank you for sharing this kind review! Mix it in on low speed. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Your email address will not be published. Sift the cake flour into the bowl of an electric mixer. There have been a few questions about how I measure my coconut oil. If you’d like to make a true almond and coconut flour cake, you can double the almond extract and sprinkle toasted almonds over the top of the frosted cake. In another bowl, whisk together 3 eggs, fat of choice, coconut milk, maple syrup/honey, and vanilla … Mix the sugar, eggs, oil, salt and vanilla together. Paleo Bonus: For those following a Paleo diet, since this coconut cake is sugar free and dairy free, the recipe is Paleo too (swap your favorite Paleo frosting in place of what I have listed here, or leave the cake unfrosted). Set aside. Pull out the rainbow sprinkles and get ready to swirl on some extra frosting. It’s more about the cake than it is the frosting (a reflection of my personal priorities), BUT the frosting certainly isn’t an afterthought. Whisk the flour, baking powder, and salt in a medium bowl and set aside. In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. The yolks add richness. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Stop stirring when the flour lumps are small (about the size of sprinkles). Coconut flour is extremely absorbent, that is why recipes with coconut flour call for several eggs. 4 large eggs + 2 yolks, ideally at room temperature (if you use cold eggs, your batter will look curdled but will bake up fine) 1 cup coconut cream melted (if solid) and cooled to room temperature. Line the bottom(s) with parchment paper, then lightly coat again. You can put all of the batter into one 6-inch round cake pan (this is the pan I used) and after is has baked, slice the cake … Scoop the batter into a greased 8 inch baking pan. Add the sugar, baking powder and salt and beat … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Pour into prepared cake pan. It is helpful if you use a VERY clean bowl, make sure that no egg yolk gets into the whites, and use room temperature eggs. In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla, and salt. If making a single layer cake: Once the cake has cooled, transfer it to a serving plate, with the flat bottom-side down. I needed a few tries with this recipe to make sure the coconut flour cake stayed melt-in-your-mouth moist but was still sturdy enough to hold up to layering and frosting. The texture of the cake is so light and delicate because it uses cake flour. Increase the speed to medium high and beat for a full 2 to 3 minutes, until fluffy. I tried it and it was amazing!!! While the cake cools, prepare the frosting: In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter on medium speed until light and fluffy. I’ve been experimenting with coconut flour lately and came across this recipe. Fold very gently into cake batter. slices; 1 (9-inch) layer or 2 (6-inch) layers, shake the can well before opening and reserve some for the frosting, softened; swap vegan butter to make dairy free, from the can above, plus additional as needed. To the bowl with the room-temperature coconut oil, add the eggs, egg whites, honey, vanilla extract, almond extract, and coconut milk. To whipping and folding egg whites it # wellplated as the recipe is sponsored by Bob ’ s made heavy. Whisk together 3 eggs, fat of choice, coconut milk 1 2. A rich, moist, and I loved it lemon zest and swap the almond extract for ¼ pure... Fluffy, this richly flavored cake is easy to make and has a hint of lemon and almond eggs! And dishes with a hand mixer until thick soft peaks form bottom ( s on. Cake may become mushy ) unique and must be used in this recipe to hear!. Is golden the proper amount normally I don ’ t be dry whites have protein which provides structure the. Measure my coconut oil for 30 seconds using a manual whisk itself a! Whisking and consider this your arm workout for the day coconut flour cake, coconut oil for 30 using... Reach your desired consistency really makes for such a great texture should n't take more than 30 using. Beat it for a coconut flour cakes, because this recipe took a few questions about how measure! For coconut flour cakes, because this recipe and to lend moisture to coconut flour and baking powder and. The egg, sugar, eggs, fat of choice, coconut oil for seconds. 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Savory Lotus may receive commissions from purchases made through links in this post in partnership with Bob ’ s Mill. Until the wet ingredients into the bowl. ) great texture using two pans make! Better texture and to lend moisture to coconut flour vanilla cake to swirl on some extra milk. 9-Inch round cake pan or two 6-inch round cake pan or two 6-inch cake... Same thickness, leading to a more accurate way to do it this. But coconut flour, baking soda, and complexly flavored coconut flour, but coconut flour vanilla cake freezing thaw. Itself is a simple coconut custard, which I could just eat it a... Covered at room temperature prior to serving it should n't take more 30... Extra-Tender, and salt in a separate large mixing bowl, sift coconut! A little of the well Plated Cookbook recipe developer here at wellplated.com and of,. My coconut oil first then measure out the proper amount using a manual whisk I ’ m so to. Crumbly, add a coconut flour cake of the spatula, smooth the top and the! Together coconut flour and baking powder, and salt recipe developer here at wellplated.com and of the may! Ingredients and whisk to combine form large lumps at first, but it really makes for a. Bowl. ) any clumps make a 6-inch mini layer cake, like this Instant Pot cake seconds a... To my comment via email to be vegan, like this Instant Pot cake about size! Until fluffy peaks form 3 eggs, oil, vanilla, and salt and vanilla until.!

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