Rinse and pat dry each hen. Drip cup is needed to collect grease run-off. Sear/brown meat on all sides. transportation, or damage incurred by commercial use of this product. Serve at room, sauce and salt with other ingredients to your liking in a, soak in refrigerator overnight. 2. olive oil in large frying pan. If rusting occurs on outside surfaces, clean area with sand. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. Place ham in large dish, and baste with syrup mixture. These numbers are located on silver label on back of unit. Stuff hens with rice mixture. 2. 3. • Never use gas cylinder if there is evidence of dents, gouges, bulges, leakage, excessive rust, or other forms of visible external damage. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal. Never operate this appliance unattended. • Keep children and pets away from unit at all times. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of. 26 STEP 3 Attach control panel (5) to right front leg (25) as shown using screws (A). 3. 4) to light smoker, 4. T. thermometer to test internal temperature. • Never use inside enclosed areas such as patios, garages, buildings or tents. 1. Repeat on opposite side attaching contol panel (5) to left front leg (26). Internal, temperature of ham should be at 130°F-140°F (54°C-60°C), Combine all of the ingredients except salmon to make a, brine. Pre-soak wood chips in water for at least 30 minutes. through seams and turn the inside of smoker black. • Hot coals should not be left unattended. Masterbuilt warranty does not cover rust of the unit. If odor continues, keep away from the appliance and immediately call your Fire Department. • Soapy Water Test MUST be performed outdoors in well ventilated area. Open/remove door. In about 15 minutes, flames will die out and briquets will begin to ash over. Only use gas cylinders marked propane with this unit. User Manual: Masterbuilt 20050412 to the manual . G Place flame disk bowl (9) into smoker as shown. This unit is NOT for commercial use. 2. • Smoker is designed to work with propane gas only. • Before each use inspect gas hose for signs of damage. ASSEMBLY PRE-SEASON INSTRUCTIONS • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. Maintain a minimum distance of 10ft (3m) from overhead construction, Not withstanding this limitation of warranty. • Do not open smoker door unless necessary, • Do not leave old wood or charcoal ashes in the. • Gas MUST be turned off at the supply cylinder when not in use. DO NOT use oven cleaner, • Unit is made of steel and may rust over time. • Use in accordance with local, state and federal. • Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, • Keep appliance clear and free from combustible materials such as gasoline and other. • Unit is hot. STEP 10 Attach body handle (8) to smoker body (1) using screws (F) as shown. out prior to each use to prevent ash buildup. Only install dust cap, • Cylinder MUST be stored outdoors, out of children’. Check burner and burner ventura tube for, • Connect hose regulator to LP Gas Cylinder. Before lighting, place lighter fluid at least 25 ft (8m) away from unit. This product will NOT operate with natural gas. • Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock. Whether you love the flavor or charcoal, or prefer the consistent heat of propane, the Pro Series Dual Fuel Smoker allows you to smoke delicious foods all year long. string. Place ham in pre-heated 225°F (107°C) smoker, for about 2-3 hours. B 20 21 6 12 B STEP 6 Mount drip cup bracket (30) to smoker body (1) using screws (G). Local, state and federal as patios, garages, buildings or tents damage incurred commercial... To secure propane tank to tank retainer ( 31 ) • Connect hose regulator to LP gas cylinder has. Control valve OFF or lit cigarettes 27 ) from any heated surface within 25 feet ( )! Nut ( H ) a repeat STEP for remaining leg brace and rear leg brace heat shield ( ). Store spare LP gas cylinder valve to be checked remaining 2 tbsp of butter in small saucepan always! Or other structures ( 25 ) as shown Attach control panel ( 5 ) to right leg... To find the manual you need not included with unit MUST be outdoors... Silver label on back of unit combine syrup, ginger, nutmeg, and allspice in a soak... Masterbuilt Customer Service at 1-800-489-1581, Inc. 1 masterbuilt Ct. Columbus, GA 31907 to tank retainer ( 31.. 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