Cheesy Scalloped Potatoes and Ham are the best way to feed a crowd and can be made ahead of time and refrigerated or frozen. Finding recipes for large groups and cooking large quantities of food can be difficult with traditional recipes as they don't always scale well, the recipes here have been measured and tested to work. POTATOES This recipe uses diced hash brown potatoes from the freezer. Love easy side dish ideas? Any frozen (or pre-cooked) potatoes will work. Advertisement - Continue Reading Below. CCP: Hold for service at 140 F. or higher. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. Cheese tends to melt best if you shred it yourself from a block. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce). https://www.allrecipes.com/recipe/256267/ham-and-scalloped-potatoes 6 Combine ham, potatoes, and sauce. Bake them in the oven or cook them in the Crock Pot for an easy side dish idea! Can be served as a … 9 Bake an additional 10 minutes or until cheese is lightly browned. 7 Bake 25 minutes at 350 F. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. With a salad on the side, it's a meal in itself! Sep 8, 2014 - A recipe for Scalloped Potatoes With Ham For A Crowd made with potatoes, cream of mushroom soup, cream of chicken soup, sour cream, onions, milk, canned Scalloped Potatoes and Ham. Place 6-1/4 quarts ham-potato mixture in each pan. Apr 9, 2012 Ralph Smith . Peel and slice potatoes (season with salt). Bake in slow oven, 325°F, until potatoes are tender (approximately 2 hours). 8 Sprinkle 2 cups cheese evenly over mixture in each steam table pan. Nutrition. Recipes For a Crowd contains catering recipes for 50 people, 100 people or more. If you wish to make this as a main dish you may add 4-8 cups of cubed ham. 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