As we've covered before, "pork shoulder" is the umbrella term for the primal cut from the pig's forequarter, which includes the shoulder and foreleg. Do not toss any of that; that's valuable, delicious stuff that can be used in all of your leftover pork cooking adventures. Some HTML is OK: link, strong, em. How about a whole cake's worth. With better marbling than picnic shoulder, pork butt yields the most tender and juicy results, which is why it's the go-to cut for competition barbecue pulled pork. [Photographs: Vicky Wasik, Sasha Marx, and J. Kenji Lopez-Alt]. All products linked here have been independently selected by our editors. To make this stew even easier, pick up pulled pork from your favorite BBQ joint. He grew up in Rome, and is a die-hard fan of pasta, pizza al taglio, and AS Roma. Keeping your fridge stocked with adaptable meal components is also especially helpful during a time when cooking inspiration is in short supply and there are more pressing issues to focus beyond what to make for dinner. Weeknight dinner just got a whole lot easier with this cheesy pork pasta bake. Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Credit: These are the crispiest, most flavorful roast potatoes you'll ever make. After many rounds of testing, it's clear that pork butt produces the most consistently juicy roast pork shoulder, and that makes it the most versatile cut for using in the recipes listed below. Source Image: www.pinterest.co.uk. © Copyright 2020 Meredith Corporation. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The process goes like this: I pick up a very affordable 10-pound pork shoulder from the butcher counter on a weekend morning, head over to my in-laws' to roast it in their oven (my oven is currently busted) for about eight hours, serve some of it right away for dinner, and wrap up the leftovers for using in meals throughout the week. 2. Tangy BBQ and coleslaw makes the ultimate savory combination into a one-of-a-kind sandwich. To store the fat and drippings, I just use a rubber spatula to scrape everything off of the roasting tray into a deli container while the fat is still warm. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. He also loves a good (or bad, depending on who you ask) food pun. Reheat the pork slowly, wrapped in foil in a low oven, or in a covered saucepan with the fat and drippings on the stovetop before tossing with barbecue sauce. https://www.southernliving.com/meat/pork/leftover-pork-recipes Got a couple of leftover pork chops in the fridge after last night's dinner? We reserve the right to delete off-topic or inflammatory comments. Throughout these first few months of quarantine cooking we have embraced a "component cooking" approach to meal-planning, which helps alleviate some of the workload of preparing most, if not all, meals at home. Some comments may be held for manual review. Pork serves as the main feature in this fully stocked taco bar. The perfect light appetizer to serve at tailgate parties or neighborhood gatherings. Sign us up! Visit this site for details:… Congee is one of East Asia's best comfort foods--a soft, almost puddingy rice soup with any number of toppings. See recipes for Leftover Roasted Pork on Cuban Bread too. Keeping leftover roasted Boston butt in large pieces, rather than shredding all the meat when it comes out of the oven, minimizes the surface area coming into contact with warmed-over-flavor-producing oxygen. Recipe: Slow-Cooker Pork Tacos Al Pastor with All the Fixings. Usually it's made with raw rice, but the beauty of this recipe is that it uses up both leftover cooked rice and leftover sliced pork. And if your fridge isn't overflowing with peppers and corn, you can always improvise, and use Tim Chin's "torch hei" fried rice technique as a guiding light. With roast pork leftovers, you've got the makings of a Cuban sandwich. We recommend purchasing a bone-in butt (the bone helps insulate the meat during roasting), with the fat cap intact (more insulation and flavor), and proceeding with our method for slow-roasted pork shoulder. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. https://www.southernliving.com/meat/pork/leftover-pork-recipes ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Pork for breakfast? The trendy haircuts you’ll be seeing everywhere next year. Southern Living, Credit: This pork fried rice with corn and shishito peppers combines summer produce and roast pork for a thoughtful clear-out-the-fridge dinner. An apple a day? It'll be great. The fat can be used for cooking vegetables for a stew, crisping up meat carnitas-style, or as an aroma oil for a bowl of ramen. After hours of slow-roasting, you should end up with plenty of golden rendered fat and jelly-like drippings on your roasting tray. Comments can take a minute to appear—please be patient! https://www.foodandwine.com/meat-poultry/pork/leftover-pork-recipes Pork, caramelized onion, and spinach unite to create the creamiest breakfast casserole. Greg DuPree, Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall, Credit: If you see something not so nice, please, report an inappropriate comment. Sasha spent two years at America's Test Kitchen where he created and tested recipes. Post whatever you want, just keep it seriously about eats, seriously. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. Pop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with Melty cheese, cured meats, roast pork, pickles, and tangy mustard pressed between light and crisp Cuban bread. One of the keys to low-stress home cooking: embrace leftovers. The combination of fresh shaved veggies and pork make up this hearty salad. Once you've cooked the roast, it's tempting to just shred the whole thing to pieces with a couple of forks or barbecue claws and start chowing down. Recipe: Petite Sweet Potato Biscuits with Pulled Pork and SlawWe created savory bite-sized snacks out of biscuits and pulled pork. Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat.See how versatile leftover pork chops can be with everything from a Copycat McRib Sandwich to Cuban Nachos. With leftovers, it's never been easier to make Pork Tenderloin Sandwiches for lunch. Hector M. Sanchez, Credit: Take your leftover pork tenderloin and create this easy stir-fry dish. Especially when they're of the roast pork variety. Learn more on our Terms of Use page. And leftover bones can be simmered with water and those vegetable scraps you've been saving for a quick stock, or can even be used to fortify a quart of store-bought broth. Pulled pork rests on top of creamy grits to create the most delicious breakfast. Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell, 20 Easy Leftover Pork Recipes To Carry You Through The Week. https://simplerecipeideas.com/leftover-pork-roast-casserole Pork Stroganoff. Greg Dupree, Credit: Throughout these first few months of quarantine cooking we have embraced a "component cooking" approach to meal-planning, which helps alleviate some of the workload of preparing most, if not all, meals at home. Others may just see leftover pork, but we see a world of delicious possibilities. Recipe: Sliced Pork Chops with Brown Butter-Golden Raisin Relish. With the purchasing, cooking, and storing of leftovers squared away, we can get to the good part: what to actually make with your leftover roast pork! this link is to an external site that may or may not meet accessibility guidelines. Simmering a big pot of beans or roasting a flat of mushrooms on a Sunday can pay dividends later in the week when you need to put together a quick lunch between Zoom meetings—white bean and tuna salad never fails—or when you need to figure out dinner before plunking down on the couch to watch another episode of Floor Is Lava. Caramelized Onion, Spinach, and Pork Strata, Pork-and-Farro Bowl with Warm Brussels Sprouts-Fennel Salad, Italian-Style Grits and Greens with Pulled Pork and Mushrooms, Slow-Cooker Pork Tacos with Fresh Tomato Salsa, Sliced Pork Chops with Brown Butter-Golden Raisin Relish, Petite Sweet Potato Biscuits with Pulled Pork and Slaw, Slow-Cooker Pork Tacos Al Pastor with All the Fixings, Southern Living is part of the Meredith Home Group. Trendy haircuts you ’ ll be seeing everywhere next year of Biscuits and pulled pork and created! Warm tortillas, and combining extra roast pork with leftover cooked rice is no-waste-cooking. 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