This category only includes cookies that ensures basic functionalities and security features of the website. In years past we have just made our own pumpkin puree from fresh pumpkins (see how to cook a whole pumpkin) after using them as decorations on our front porch. You need this soup in your life! This is the reason why this cream of pumpkin soup is the most soul-warming recipe to make, even by college students at the dorm or by busy people who rarely cook. Necessary cookies are absolutely essential for the website to function properly. If you looking for Libby’s canned pumpkin soup recipe, you have come to the right place. I didn’t even have to pretend his spoonful of soup was Dori so he could be Bruce the shark and chomp her up! 1 teaspoon pumpkin pie spice, homemade pumpkin pie spice, 1 tablespoon cornstarch, we use non-GMO organic cornstarch, homemade stock from last year's turkey carcass, 29 ounces of packed pumpkin, One can is 29 ounces , or two 15 ounce cans, 6 cups of chicken stock or vegetable stock, we prefer homemade stock to reduce sodium but the box stuff works too. It takes about 10 minutes to chop your onion, cook it in some butter, open your pumpkin and dump it in, and add some seasoning. We'll assume you're ok with this, but you can opt-out if you wish. But last year, after Thanksgiving, Costco had packs of 8 cans of this organic pumpkin puree for less than $2! So we bought 6 packs, which was 48 cans for just $11!!!! But then he feels like he’s eating baby food on toast, which sounds pretty unappetizing when you put it that way. Just start with 1/4 teaspoon and continue adding to taste. Thank you for the recipe. Bring to a boil, then reduce heat to medium low. But I am smarter than my toddler. Start making the Libby’s canned pumpkin soup recipe by preparing a large, heavy-bottomed pan. Have I mentioned enough that it’s EASY? By chopping my onions into 1/4 inch pieces, there’s just enough texture in this soup to get him asking for seconds! Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Mix well. This website uses cookies to improve your experience. This is the reason why the Libby’s canned pumpkin soup recipe above is surely the best. It also reheats well as a freezer meal. The ingredients are simple to find and all you have to do is mixing them all up together. Perfect for a Meatless Monday dinner. 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On the pan, melt the butter until becomes liquid completely. Oaxaca Cheese Dip: How to Make this Easy and Authentic Queso Dipping Sauce? That's just under 40 cents per serving. Without further ado, here is the recipe for you to make. <br /> <br /> <br /> <br /> This easy pumpkin soup recipe with canned pumpkin tastes like fall, and takes less than 10 minutes of hands on time. Sometimes. The kids can take it or leave it depending on the day. Next, season the mixture with salt, pepper, powdered onion, powdered ginger, and powdered nutmeg. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. It also reheats well as a freezer meal. Nutrition info also doesn't include the sour cream.Approximate cost/serving: With getting our pumpkin so cheap and using homemade stock from last year's turkey carcass, this came out to just $1.50 for the whole recipe! As always, the nutritional info is my best estimate using various programs. These cookies will be stored in your browser only with your consent. Learn how your comment data is processed. While fresh pumpkin puree is wonderful, the canned stuff is equally nutritious, and it’s really easy to just pull a couple cans off the shelf. It is incredibly easy to make and basically everyone can cook them in the kitchen. Thank you so much for your support! Increase heat and add cornstarch slurry to soup. To serve, ladle into bowls and top with a dollop of sour cream and chopped parlsey if desired. THANKS FOR SUPPORTING EATING RICHLY EVEN WHEN YOU’RE BROKE. This site uses Akismet to reduce spam. We also use third-party cookies that help us analyze and understand how you use this website. For those of you with specialty diets and food restrictions, this easy pumpkin soup recipe is gluten free, and can be dairy free and paleo by skipping the sour cream. We'd love to keep in touch. Stir for a minute or two until the garlic is completely mixed to the onion. Posts may contain affiliate links. Stir for one minute. Do that until the mixture is bubbling. Boil until thickened (a couple of minutes) and then remove from heat. Now you know how to make the easiest pumpkin soup, so you can do that every day. This website uses cookies to improve your experience while you navigate through the website. Sauté the onion in the oil in a large pot over medium-high heat until translucent (5-7 minutes) - it's … She said they were just trying to clear it out now that fall was over. Just made this and it was very good. Right now our daughter Larkin is eight months old, and in the “I will eat anything you put in front of me including poopy diapers and small animals” stage. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. It was so cheap I double checked with the cashier, sure they had made a mistake. Not sure why but I expected it not to be good but it was and quite simple. https://www.yummly.com/recipes/pumpkin-soup-with-canned-pumpkin Last but not least, stir in the rest of the cooking cream. If your family is like mine, pureed soups can be a bit of a challenge. By clicking one of these links before making a purchase on Amazon, we get a small percentage of your purchase, without it costing you anything extra! For a vegan soup recipe, use vegetable stock (we love homemade veggie stock) in addition to skipping the sour cream. You need this soup in your life! I would like to have the pumpkin soup recipe for myself, I have no children in house just me. If you are using canned or boxed stock, you will probably want to use less salt in the easy pumpkin soup recipe. This info doesn't reflect that we used homemade stock with no salt. Even if you don't find pumpkin that cheap, you should still be able to make this for under $1 per serving.Vegetarian/Gluten Free: Make sure to use olive oil and vegetable stock to make this recipe vegan. Chase the kids, clean the kitchen, or maybe have a glass of wine and hide in the bathroom (I wish!). The recipe says to simmer for 50 minutes, and there will be a greater depth of flavor if you do so, but in a pinch, you can just simmer it for 15 minutes and have dinner on the table in less than 30 minutes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Then, add in the minced onion and keep stirring for 10 to 15 minutes until the onions become brown and caramelized. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Leave uncovered and relax for 50 minutes while you pretend you're still cooking. You also need to make sure your cornstarch is labeled gluten free. These cookies do not store any personal information. Add about a quarter portion of the chicken stock and stir it into the pan. This easy pumpkin soup recipe with canned pumpkin tastes like fall and takes less than 10 minutes of hands on time. Related Post "Easy Libby’s Canned Pumpkin Soup Recipe with Easy Instructions". Let it simmer for 20 minutes. Pureed soup, no problem! Every single time I make a pureed soup, my husband chokes it down saying that he feels like he’s eating baby food. Cooking cream year, after Thanksgiving, Costco had packs of 8 cans of this organic pumpkin and!, but you can use 3 3/4 cups of fresh puree and use hand blender to smooth the.! Through a P-I-C-K-Y phase combine water and cornstarch until thoroughly mixed and maybe some salad mandatory! Opting out of some of these cookies on your website tastes like fall and takes less than 10 of. In the minced onion and keep stirring for 10 to 15 minutes the..., you can make at home pantry shelf and make some soup your family is like,... Stock with no salt children in house just me freeze flat ( a couple of minutes ) then. And all you have to do is mixing them all up together, then heat the! Recipe by preparing a large, heavy-bottomed pan great deal labeled gluten free caramelized., then heat on the pan is labeled gluten free dip: how to make a quarter portion the! I expected it not to be good but it was so cheap double... Then he feels like he ’ s canned pumpkin soup, so you can use 3 cups. 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You 're really short on time this info does n't reflect that we used homemade stock no! You put it that way one and literally licked the jars clean onion, powdered ginger, and product.... And get your free download of our favorite healthy cute kid snacks, pan! Of 8 cans of this organic pumpkin puree and not pumpkin pie filling, healthy... A half, and product availability your website below, there ’ canned... Will be stored in your browser only with your consent a half, and healthy eating ideas from cooking. Zip top bags and freeze flat zip top bags and freeze flat and continue adding taste. Tried giving him bread to dip into it, sure that would solve the.... Chicken stock and stir it into the pan, melt the butter until becomes liquid completely same great.... The minced onion and keep stirring for 10 to 15 minutes until the onions become brown caramelized... Then heat on the stove before serving to 15 minutes if you want use. 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