To grind the convex grind will take some basic math to thin of in advance and calculate the angles (and thus the height setting of the bolt) to make. Launched as a Multi Guide it soon underwent design revisions, hardware, materials, and machining process upgrades that significantly in proved the performance of the system and it was released as the Multi Guide Pro. I learned about these files when I had the whole jig ready and did not pursue it further as I eventually got a small 1x30" belt grinder.I hope this helps :). The blade will taper from the spine all the way to the edge of the blade. This first hand experience and cost saving goal is evident in the tool design as well as the detailed grind processes I have developed and demonstrated in numerous training videos on my Youtube channel BigIronTV. Remember - you can always remove metal if needed, but not put it back on the blade. For me it meant that swapping the sides of the knife I had to re-mount the guiding rod to the other side of the file. Tool Arm Adapter | Allows use of 1.5" Tool Arms in 2" Tool Slots, Heretic H2 Extreme Performance 2" X 72" Grinder. Due to the high production cost of my personal cross slide test unit I was not willing to offer it to the knife making public. I have a problem with the knife bending towards the tip area while filing ( long kitchen knife) and was thinking about using magnets to prevent that from happening. 60, 80, 120, 180, 240) before going for HT. I am glad you find it helpful :) I am not posting too much on my YT but I may pull off a few videos this year as a part of some more technical articles. In this video I will show you how to create a knife bevel guide. When I first started knife making I saw tons of makers stating that they get 3-5 knives per belt. I made a cross slide guide for myself and was able to explore the increased benefits of this function in the bevel grinding process. If it is too much than you may need to add some more support under it, or use less pressure. Thanks for watching and please in joy :) Once I get most of the material removed I switch to a 3M Cubitron II in 80 grit to clean up the grind a bit. I am very happy I could be of help. You should however also have a look at "Dreadnought" files - these have teeth ordered in curves and supposedly clog less while filing (you need to clean the file often while filing - with a steel brush). I would only add that it definitely makes sense to browse YouTube as many have built this kind of jigs with different little adjustments. After each step you want to remove the knife from the holder and measure the blade thickness at few positions (and different distances from the cutting edge) to see whether the grind follows what you have intended. Important is - before you start with the first grind measure the thickness of the blade carefully and calculate how thick the edge should be once you are finished with the first grind. I am not going to copy in words what Aaron describes very well in his video, I would only add my experience and some slight adjustments I did to the basic design. The main difference between kitchen and outdoor knives: Longer AND thinner blade; Much more acute grind; A simple full flat grind will not make for a great kitchen knife - you want either a wide-bevel grind or a convex grind of some sorts; Kitchen knives have pronounced distal taper from the handle towards the tip. What grinder did you end up getting? In this video I will show you how to create a knife bevel guide. Knife Bevels. So proceed carefully. Using it was more enjoyable due to the reduced weight, compact size, increased accuracy, and reduced production cost. For several years I have wanted to add a cross slide function but was not able to locate a suitable solution as an acceptable cost point. The World's Easiest Grinding Jig for Knife Making - YouTube I am 74 and have just started making knives. The resulting grind is gently convex and cuts pretty well. The Multi Guide Pro X expands on the class leading aspects of the design and pushes the grind capabilities even further ahead of the competition. HiCan you please tell me what File does one use?Does one use a flat file that is Cut on all 4 sides or a Hand File that is only cut on 2? This system is great for knife makers that make medium to large runs of each style blade. I am going to attempt to make this. Some machine platen holders may required modification to allow the Multi Guide Pro X to fit over the belt. A simple full flat grind will not make for a great  kitchen knife  - you want either a wide-bevel grind or a convex grind of some sorts. Once you are done with the grinding jig you move to free-hand grinding. After HT the knife will be too hard to work with files. The Multi Guide Pro X effortlessly replaced my previous cross slide test unit. Ideally both short sides would have no teeth, as otherwise you will be grinding into the screw that is used as stop-pin. Multi Guide Pro X Intro Video. Thank you for your blog it has been a great help to me. I appologize for missing your comment. As of this posting there is no similar guide world wide that has demonstrated in real world custom grinding the capabilities it has demonstrated. Only logged in customers who have purchased this product may leave a review. just sub to your YT channel : ). Have fun making your first knife :). As a new knife maker, stuff like it worth its weight in gold. I agree that this kind of jig is better for shorter/outdoor knives than for a large thin kitchen blades. Nice write up thank. Faster than a free hand filing. As with all bevels, start by scribing the railroad track center lines on the edge of the blade. So before you read on, please watch the original video: From my point of view the main properties of this jig are the following: I have also added a second raw of mounting holes for working on smaller blades and to avoid grinding into the wood when getting closer to the tip. Takes about an hour per side on a 10 cm long outdoor knife blade. The reason is as you grind higher up the blade you start to loose support area (once you switch to the other side). The suggested up grades are great, m,y early jig was destroyed by white ants so a new one will be made shortly as I feel it is the best, for me, for the smaller knives. Thanks for watching and please in joy :) Hello,I have used a coarse double cut file (http://www.dick.de/en/files-and-rasps/products/precision-files) - the model 1112300, cut #1. If you have left the knife too thick further up from the edge you will need the most … Once you get to kitchen knives you need to get more careful about the grinding angles (as these will be as low as 1°), Also - with those low grinding angles (and large contact area while grinding) the file will have a tendency to skate on the blade (it is NOT dull, do not have yourself fooled). I made a jig as per Aaron's about 6 years ago, it worked well for my first and only two knives. Kitchen knives have pronounced distal taper from the handle towards the tip. Multi Guide Pro X in action:  Click here to see guide in action. Complete Online Guide to Knife Making. Easy to get very consistently ground bevels and plunge lines - much easier than when you start learning how to use a belt grinder or free-hand filing. Thank you for posting this. In August 2020 while doing research and testing on possible cross slide solution a winner was found. You want to switch sides after each step and ideally a few times during the first grind as this is the one step in which you remove most of the material. I also ruined the tip of my first knife for the same reason. The Mastersmith Pro bevel grinding jig is a unique system that allows knife makers to produce straight bevels. Holding the file on both ends with you hands you get very good control. This file cuts on 3 sides - on of the short sides is without teeth. Using it was more enjoyable due to the reduced weight, compact size, increased accuracy, and reduced production cost. In general you want to start from the edge (with the steepest grinding angle) and work your way towards the spine of the knife in subsequent steps. I have been using DICK precision files: https://www.dick.de/en/files-and-rasps/products/precision-files type 'Hand' length 12" and Cut #1 They are top quality and will grind many blades. Thank you so much. For available mounting options please contact me. Does not work on hardened blades/steel (the files usually have hardness around HRC 64 - 66 - that is too close to the hardness of the blade, so you would just dull the files without removing much material. So it got 2cm shorter than planned. Whether you are a serious power grinder working everyday on or the occasional hobbyist the Multi Guide Pro X has benefits to offer you that will provide a good return on investment. One possible compensation would be to set your hig to a slightly larger angle for the tip to compensate for the angle change when filing. Unlike flat bevels, a full-flat grind will not leave a bevel line. This listing is for the Guide only. As a knife maker first I developed the Multi Guide Pro for my personal use to decrease my cost of producing a knife. This changed when I have accidentally came across the video from Aaron in which he describes in detail how to make a beveling jig using only very simple tools and materials - at that point I decided to give it a try - thank you Aaron! While you can not avoid that, with regular swapping you can minimize the effect of possible asymmetry while grinding. Due to the high production cost of my personal cross slide test unit I was not willing to offer it to the knife making public. One of my problems has been understanding the grind bevel degrees. But I didn't think it through yet. When I started toying with the idea of knife making I was mostly put off by the fact that one needs a belt grinder (or so I thought at that time) to be able to grind the bevels and I had neither the workshop space, nor did I want to spend 1500€+ on one. Also what exact files do you recommend? If you have you edge at the final, pre-HT thickness and do not want to grind it down, than mark the edge with a permanent marker. The Multi Guide Pro X effortlessly replaced my previous cross slide test unit. The Multi Guide Pro has carved out a place on the world stage as a class leading design and field proven top performer. wow so many cool tips and ideas, thx for sharing ! I made my first two knives using a jig copied from Aarons , about 5 years ago.A pal of mine has since me a belt grinder which has only been used fro trials on hollow grinds.My original jig was destroyed by white ants and I intend to make a knew one, so thanks for the suggested changes, I feel that for me the jig is easier particularly for the smaller knives. The above means - you will be working on a large blade that in non hardened state is not all that stiff. To make a Tonto blade with a 1/2 '' bevel grind on each side used a double... 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