It’s almost ridiculous in its blatant disregard for the rules of even remotely healthy eating, I tried to get embarrassed about posting it. My mouth is a little busy right now. Using a mandolin or slicer, slice potatoes into 1/8-inch slices (very thin.) Turn off the heat, then taste the sauce for seasonings. Posted with lots of buttery, creamy, herbalicious love, Ree Drummond. I have made a few scalloped potato recipes, and this one is my favorite because it is tried and tested, and it is decadently delicious. They’ll make you really jiggly. Are you a gas range devotee or do you use electric (or maybe you don’t care)? Use a slotted spoon to remove the bay leaves and thyme. Pioneer Woman’s Scalloped Potatoes and Ham. But look—MILK! No, not at the cream. Not at the butter. I decided on parsley, which is kind of a no-brainer for this type of dish; rosemary, which is my favorite herb ever; chives, which pack a flavor punch beyond measure; and SAGE. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir the mixture together, and don’t taste it or you’ll be toast. I love you. I’m embarrassed at the quality of the photo. Pour the heated cream into a large bowl with the potato slices. However, I would make sure that whatever cheese you prefer melts well, and somewhat uniformly to the other cheese you use. Cover dish with foil and bake for 40 minutes. But I have to be me. Reduce heat to low, then slice up the cream cheese and add it to the skillet. Cover dish with foil and bake for 50 minutes. And finally, the sage. Stir the mixture together, then do me one small favor: take a whiff. That way, if I slip or get too close to the blade, the towel will buy me a little room for error. Perfect meal on a cold fall evening. But I couldn’t. For example, I am not sure using parm and cheddar would give the same gooey texture as cheddar and monterey jack. If you want to use the black dust in the red and white can, you’ll hear no judgment from me. Whipped Chocolate Chip Shortbread Cookies. Preheat oven to 350 degrees F.  Grease a 9x13 casserole dish with butter. Here. The site may earn a commission on some products. I’m posting it under “Holiday Food” today because it’s perfect on your Thanksgiving table for folks who might prefer an alternative to mashed potatoes, OR for Christmas dinner, where the main course is roast beef…or prime rib…or HAMBURGERS, for all I care. They’re…um…not to be believed. Finally, just grate some Parmesan and sprinkle it over the top. Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Place potatoes in a buttered baking dish. Season with plenty of salt and pepper, then add chopped herbs. I’m sorry, okay? Okay. Now pop it into the oven and bake it for 45 minutes or so, until it’s really bubbly and hot and…bubbly. If I could throw out one of those three attributes, I’d get rid of jiggly. I was thinking about thumthin’ elth. It is SO good. It’s off center, and the light from the window is messing everything up. Add diced ham and cook for 3 to 4 minutes. Really, there’s not much you could do to warrant judgment from me. The original recipe calls for cream and half-and-half, but I use whole milk versus the half-and-half with great results. And ME likes cream cheese. The sun’s coming through the window, which means these photos will be a real challenge. I’ve done it with a sharp knife before…no problem. And the reason I couldn’t is that I wouldn’t be a friend if I didn’t share its deliciousness with you; it’s really that good. We are enjoying a relaxing day today because the kids are off school. Allow potatoes to sit 15 minutes before serving. But we’ll talk about that in PW Photography. Cover dish with foil and bake for 50 minutes. And LOOK! To me, it is such a cozy meal, and a perfect way to hunker down at home. Stir around and allow them to cook over medium-low heat, about 3 minutes. And here are the chives. The Cast of Characters: russet potatoes, onion, cream cheese, heavy cream, milk, butter, salt, pepper, herbs, and parmesan cheese. Whisk in milk and cook until thick and bubbly. Season with plenty of salt and pepper, then add chopped herbs. The cheese blend is cheddar and monterey jack, and is easily to use one type of a combination of other cheeses. Remove the foil and bake for an additional 20 minutes until the potatoes are tender. Add cream cheese to the pan and stir to melt. Then pick yourself up off the floor. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now, add in some salt. Pour contents of skillet over the top. It just takes a little more time. Stir around until cream cheese melts into the butter and onions. When it’s melted, throw in the diced onions. Love, Miss Tolerant and Permissive. Allow potatoes to sit 15 minutes before serving. I was a little MIA this week because I was helping plan Kellen’s Fall Fest for his school. The great thing about this dish is, you can use whatever herbs are seasonal, or whatever herbs the horses haven’t yet eaten from your garden. Not at the cream cheese, either. I didn’t get a photo of the finished potatoes inside the pan, because I’m scatterbrained and I plum forgot. They’re as sharp as all get-out, yes…but the downward, back-and-forth motion with which you slice the food lends itself well to one’s hand slipping and hitting the blade square on. Like, totally. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://tastykitchen.com/recipes/sidedishes/cheesy-scalloped-potatoes Pour in cream and milk, stirring to combine. Layer 1/3 of the potato slices in the buttered casserole dish. Begin by dicing a small white onion really finely. Milk covers a multitude of sins. Next, add plenty of finely ground black pepper. Mmmm. It's perfect on your Thanksgiving table, or for Christmas dinner. What about you? I love him. It was my first event I had an opportunity to be part of since he started Kindergarten, and it went really well. Remove from heat and set aside. Oh, how I love fresh chives. You’ve gotta try these, my darling friends. For me, figuring out the side dishes is the most difficult part of planning our holiday meals. Course optional, but I use a little bit of salt and pepper, then taste sauce... 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