Super simple and easy!. I have made a few of your recipes and they have always been winners! Mix well until sugar has dissolved, set aside. OMG! For this Korean spicy tuna recipe, you can use any tuna you have in your kitchen. My mom and I always use this Korean tuna in oil, we’ve never used other canned tuna for this recipe before so this is only canned tuna I will recommend. Big Size pouch, StarKist E.V.O.O.® Wild Yellowfin Tuna with Sun-dried Tomato, NEW! Cook over low heat until heated through. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. https://recipes.sparkpeople.com/great-recipes.asp?food=tuna+soup only thing i did differently was add a 3rd can of tuna. only thing i did different was add a 3rd can of tuna. Delicious! Rate this recipe It’s a staple. Thank you so much for your generous and loyal support, so glad I could help out with my recipes. Yum! Pouch - Chunk Light Tuna in Water. You can serve this spicy tuna with warm cooked rice, fried egg, kimchi and other side dishes you would love to enjoy together. If you don’t have one, you can use similar size thick bottom pot or dutch oven. It was 2 cans totally up to 500gs, and no I do not have a restaurant at the moment. DAY 1 FAN!! LOVE IT. In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Leche Flan (Creme Caramel/Purin) Recipe & Video! Notify me of follow-up comments by email. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. ★☆ Produced by Bon Appétit with Campbell's® | Bon Appétit executive chef Mary Nolan gives absolutely delicious! Pour sauce on top and cover. My household has been eating this spicy tuna recipe for years since Seonkyoung first shared it and we love it! ★☆ And the fried egg was the perfect partner. It is my mom’s secret easy recipe when she feels lazy and doesn’t have much of ingredients to cook for the family. 10 minutes, Cook Time: All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Crazy Rich Asians Dumpling Recipe & Video, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Magic Coffee | Dalgona Coffee and Croffle…. Thank you Seonkyoung and your gracious Mom for sharing this with us! Omg, looking at beauty of this dish makes me drool all over again… Are we ready to start? (: absolutely delicious! Thank you so much for your website and YouTube videos. ☺️ The one I’m using is 18oz/500g – it’s the large canned tuna. So grind in a blender and 1/3 of them is in the freezer, 1/3 of them are in my refrigerator for everyday use and last 1/3 of them are in oil to use for stir fry. Combine 4 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp sesame oil, 2 tbsp sesame seeds, 3 tbsp gochugaru, Korean red pepper flakes, 1 tbsp sugar, pinch of black pepper and 3 tbsp water. Thank you very much. I used green bell peppers as I wasn’t sure how spicy it would be but I will add fresh chilli next time. 2,000 calories a day is used for general nutrition advice. Combine all ingredients for sauce plus 3 tbsp water. (not really, don’t try that! Came out nicely. In a 4-quart saucepan, bring chicken broth to a boil over high heat; stir in carrots and celery. They are SO GOOD together!! The best kind of breakfast!! Should the recipe read “2 cans of 8oz/250g tuna in oil”? 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