Instructions. 1 cup Tarazi Falafel mix; 20 to 22 Sweet Peppers ; 1 medium Onion, chopped finely; 2 tbsp Vegetable oil; ¼ tsp Salt (adjust as per your taste) Procedure: Make the falafel mixture as per instructions on the box and allow it to soak for 30 to 45 minutes. Make your own homemade falafel mix Take large, clean and dry mixing bowl and add six cups of Garbanzo bean flour into add. The Mix itself is a traditional Mediterranean recipe of ground fava beans, chickpeas and spices that’s chock full of flavor, and capable of creating the fried (or baked) Falafel of your dreams. 1. CONVECTION OVEN: 375°F for 13-15 minutes or until golden brown and internal temperature is 165°F. Let stand for 30 to 60 minutes. Falafel Mix to make falafel balls – (Tarazi falafel mix) or of your choice Mix in a bowl: Lettuce – ½ cup (shredded) Onions – ¼ cup (chopped) Cucumber – ¼ cup (Peeled and Chopped) Tomato – ¼ cup (chopped) Instructions to make Baked Falafel Balls. Mix 1 cup falafel mix with ¾ cup water. Also measure one teaspoon each of cumin powder and garlic powder and sprinkle them over the … Then add the chopped onions into the mixture. 1oz balls/pucks are recommended for optimal cooking. Cooking Instructions: Form Falafel into desired shape and size. Measure two tablespoons of Kosher salt and add them to the bean flour. FRYER: Fry Falafel balls for 3-3:30 minutes or until golden brown and internal temperature is 165°. Then add the chopped onions into the mixture. Fragrant cumin and coriander and savory garlic and onion permeate the coarse dough, which bakes to an aromatically rich, golden brown. 1 cup Tarazi Falafel mix; 20 to 22 Sweet Peppers ; 1 medium Onion, chopped finely; 2 tbsp Vegetable oil; ¼ tsp Salt (adjust as per your taste) Procedure: Make the falafel mixture as per instructions on the box and allow it to soak for 30 to 45 minutes.

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