Home Recipes Cooking Style Comfort Food. Sweet and tangy! This was a really good dressing. Thanks Jan. As with all vinaigrette dressings the end result varies entirely based on the oil and vinegar used. But it was VERY watery and too acidic. once i made the Raspberry Vinegar,this dressing was absolutely amazing, Great Job! Definately a keeper. Ingredients 1 tablespoon raspberry jam ¼ cup white vinegar ⅓ cup olive oil salt and ground black pepper to taste 118 calories; protein 0g; carbohydrates 9.6g 3% DV; fat 9.2g 14% DV; cholesterol 0mg; sodium 21.5mg 1% DV. fabulous! Also added about 1 Tablespoon of poppyseeds. Personally I felt like the oil to vinegar ratio is off but it could just be my vinegar. Nutrient information is not available for all ingredients. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. The 2nd time I made it I used Spelnda instead of sugar and it was still great. The sugar should complement the dressing not mask the flavor of the vinegar. 1/4 cup raspberry jam I used Polaner all fruit seedless raspberry Poppyseeds would be a great addition but this was fine as is and was perfect over mixed salad greens with thin sliced red onion toasted walnuts dried cranberries and a bit of feta cheese sprinkled over top - YUM! I only made half the recipe because I didn't want to waste my red wine vinegar...but YUMMMM!!!!! Fabulous vinaigrette! Information is not currently available for this nutrient. I omitted the sugar and replaced it with seedless raspberry jelly. Allrecipes is part of the Meredith Food Group. Nobody can get enough of it!! I used olive oil for this. I used half the amount of sugar recommended and it was just the right amount of "sweet". You saved Raspberry Vinaigrette Dressing to your. Just before serving, shake dressing again. This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Taste of Home is America's #1 cooking magazine. fruit vinaigrettes are a nice alternative. Ingredients ½ cup vegetable oil ½ cup raspberry wine vinegar ½ cup white sugar 2 teaspoons Dijon mustard ¼ teaspoon dried oregano ¼ teaspoon ground black pepper Shake well. Use high-quality grapeseed or avocado oil for extra health benefits and extra flavor. Raspberry Vinaigrette Dressing is delicious on summer salads and made with fresh raspberries, honey, red wine vinegar, olive oil, sea salt, black pepper, and garlic powder. I made it with red wine vinegar and it was delicious! I added sugar to my taste instead of relying on the recipe and it was just fine. This is a very good refreshingly light dressing. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Delicious!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar white vinegar & pureed raspberries. Info. I use it on a spring mix with carmelized walnuts. This goes in my keeper box! Thanks! Raspberry Vinaigrette Recipe: How to Make It | Taste of Home I tossed this together with a mixture of romaine hearts and spinach. Excellant! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Combine all ingredients in a jar with a tight-fitting lid; shake well. I used EVOO (extra virgin olive oil) and served at a dinner party over over mixed greens with crumbled blue cheese walnuts and dried cranberries. I don't like vinaigrette dressing but my hubby does so I decided to make this one. this link is to an external site that may or may not meet accessibility guidelines. My husband loves raspberry vinaigrette so I made this in honor of him. Who knew you could add fruit to dressings? One can mask the acid with sugar but I prefer to start with just less vinegar and taste as I go. Raspberry Vinaigrette Dressing Congrats! Your daily values may be higher or lower depending on your calorie needs. I used olive oil vs. veg. Percent Daily Values are based on a 2,000 calorie diet. I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half the sugar. I usually prepare it with canola oil. Great way to use my abundant supply of fresh raspberries from my garden. I half the amount of sugar however. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Store in the refrigerator. This dressing goes nicely on my favourite salad - lettuce manderine oranges and roasted almonds. I sprinkled on some parmesan cheese and black pepper to finish and it was delish!! Amount is based on available nutrient data. This is the best raspberry vinaigrette ever and it's so simple! Zatural Organic … —Debbie Jones, Hollywood, Maryland, Raspberry Vinaigrette Recipe photo by Taste of Home. Will definitley be making this again. Easy to make yet tastes better than anything you'd get in a bottle. Add comma separated list of ingredients to exclude from recipe. This dressing has a mild raspberry flavor. oil cut the sugar in half and added a little seedless raspberry jam to bring out more of that wonderful raspberry flavor. Ingredients in a jar with a tight-fitting lid ; shake well combine the oil to vinegar ratio is off it! About half the sugar should complement the dressing not mask the flavor of the vinegar from my garden on spring! Varies entirely based on the recipe and it was delicious amount of `` sweet '' this one cornbread! End result varies entirely based on the recipe because i did n't to. 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