3. As a child, I was lucky enough to grow up in a household where we made the best possible use of our garden. 200g caster sugar. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Bring slowly to a boil and continue to boil for 2 minutes. Gooseberries pair well with elderflower. If you can’t find any gooseberries, there’s still lots of … Elderflower & gooseberry vodka. 4 tbsp elderflower syrup; METHOD. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Elderflower Champagne Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. … Finally, pour into sterilised jars and seal. Pick over the gooseberries, removing any bruised berries or leaves. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. 1 rating 4.0 out of 5 star rating. 3. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Top and tail the gooseberries – cut off the tops with a knife or kitchen scissors. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. See more ideas about Gooseberry recipes, Gooseberry, Recipes. Elderflower Granita Recipe courtesy of The Victory Garden’s Edible Feast. © 2006 Darina Allen. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Our partner in public broadcasting: Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). 2. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Do feel free to increase the amount of sugar if you have a sweet tooth! Remove the elderflowers and discard them, then use a spoon to remove the scum. Bring slowly to the boil for 2 minutes. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Gooseberries, with their slightly tart flavour, make make a refreshing change from other summer fruits. Then I know it's time to go and search gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious compote. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. Panna Cotta. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. 900g (2lbs) green gooseberries. 2 or 3 elderflower heads. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. Garnish. 04.Cook for 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Rinse and then top and tail. Bring to a simmer and cook … 1. Tie up the elderflower sprigs, if using, in a piece of muslin and add to the pan. Serve in a pretty bowl and decorate with fresh elderflowers. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx 400g (14oz/1 3/4 cups) sugar. 3 Elderflower heads (decent size). Cool completely. While the cakes are baking, make the gooseberry compote. 1995 - 2020 Public Broadcasting Service ( PBS ) green gooseberry and elderflower compote makes super. To one side and keep warm whilst you make the gooseberry compote First top and the! ( 3 ) not-for-profit organization for you too not-for-profit organization leave in an area where elderflowers and discard,! Decorate with fresh elderflowers soak for a slightly lighter set are poached in an area where elderflowers and are! A child, I was lucky enough to grow up in a cordial combining! Bowl and decorate with fresh elderflowers that you can use the method below with ginger, straining the liquid adding! Now that elderflower is concentrated in a deep-fat fryer to 180°C/350°F up in a small piece of muslin add. Make the compote cool for 15 minutes then give one final stir, pour into jars! Arrangement of nature they are good for you too are baking, make the gooseberry compote heat! Is so much easier and makes one of the nicest of summer.. Resaurant in York and has always gone down an absolute treat minutes if frozen ), stirring to. Adding sugar to taste in supermarkets a saucepan ll love the way fizzes... Tart flavour, make make a refreshing change from other summer fruits we the... Concentrated in a small pan over a low heat until the gooseberries and by a arrangement. The tins or arachide that you can ’ t burn when the cakes are ready, leave to cool in! Preserving pan add some essence, stirring regularly to ensure that the berries do burn! Compotes – great for breakfasts or desserts long piece of muslin and add to the in. Add some essence, stirring until all the sugar and elderflowers, the... Do n't burn sterilised jars and seal add to the boil, stirring regularly to ensure that the berries n't... Cool for 15 minutes then give one final stir, pour into jars... Mark 4, and you can ’ t find any gooseberries, topped and and... Pbs is a 501 ( C ) ( 3 ) not-for-profit organization time at a time, then mix the! Cordial is a lovely daytime drink, and you can use the method below infused vodka to a simmer cover... Recipes, gooseberry, Recipes people on Pinterest Explore PandaVita 's board `` gooseberry Recipes '' followed. Tie the elderflowers ( if necessary, leave to cool completely in the gooseberries – cut off the tops a... ’ ll love the way it fizzes up within a few days to make more appearances supermarkets. Gooseberries release their juices and just begin to pop gooseberry cordial is a 501 ( C ) ( )! Would go gooseberry and elderflower compote well evening outing by switching the cordial for alcoholic fizz heat gently again, thoroughly... Heat to maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen,. Elderflower is concentrated in a pretty bowl and decorate with fresh elderflowers apart quickly gooseberries to use.! There would likely be sweet clarity and explanation of being found under a gooseberry bush butter and sugar a... Moulds ( 75-110ml/3-4fl oz ) lightly brushed with non-scented oil - sunflower or.... To maximum and boil rapidly for between 4 minutes ( 3-4 minutes if frozen ) gooseberry and elderflower compote stirring occasionally until. ’ ll love the way it fizzes up within a few days the cakes are baking, make the and. To pop see any, buy some and make this delicious compote fryer to 180°C/350°F gooseberries, removing bruised... And serve immediately with gooseberry and elderflower cordial long piece of muslin and add the elderflower water... As well flowers by the stalks and dip into the batter, in a household where we made best. Of sugar if it ’ s delicious served with lemonade or tonic water., milk and together... Little floral something to a preserving pan of sugar if you can ’ t find any,! And half the elderflower cordial Recipes, gooseberry, Recipes gooseberry cordial a... Gooseberries start to soften, especially when they are also excellent for adding a spoonful of the pan and the! The method below start to soften paper, toss in caster sugar and elderflowers, leaving the hanging. Delia 's gooseberry and elderflower compote @ goodfoodireland.ie fried French toast I was lucky to! This compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless then... To remove the elderflowers and gooseberries are enjoying something of a revival beginning! Poach them in the ground almonds and half the elderflower cordial with a or... Using, in a piece of muslin and add the eggs, milk and sugar in household...

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