The longer you allow it to cure, the better the results will be. It’s worth noting that different types of salmon will vary in the amount of oil and flavor they carry. Generally speaking, these bones are fairly evenly spread across the meat’s flesh so finding them shouldn’t be too difficult. You can also cut 2 slices of smoked salmon into bite-size pieces and add them to the scrambled egg mixture before you cook it. Curing helps address this by spreading it more evenly through the fillet. Rinse off the scales, and repeat until you have removed as many of them as possible. Unfortunately, not all types of BBQ smoker are capable of this type of cooking, so you need to find out if yours is ahead of time. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Although don’t allow it to cure for longer than 48 hours. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Eat-Smoked-Salmon-Step-1.jpg\/v4-460px-Eat-Smoked-Salmon-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Eat-Smoked-Salmon-Step-1.jpg\/aid9439520-v4-728px-Eat-Smoked-Salmon-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"