Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). Add the coconut milk, 1/2 cup water, tomato, and grated coconut, if using Here is a simple & a spicy fish fry recipe from my mother’s cookbook, something which has been in my palate right from the days I could ever remember. Recipe with step by step pictures. Beef vindaloo, an apt dish with chappathis/roti is ready. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. So, what’s this dish all about? Serve hot and enjoy. Make this authentic recipe at home with and Such is the beauty of our coast. I have a long time friend called Linish who is an With Easter being around the corner, it’s time to share my recipe for one of the most popular Easter dishes of my hometown Kerala; Fish Molee…! The curry house style vindaloo. The vindaloo curries we get when we go out for a curry at a curry house are different to the original Goan pork vindaloo. It goes without saying that the Konkan Coast can boast of a zillion different curries for any given variety of fish. Gently stir until the fish is coated on all sides. Spicy fish curry made with coconut milk. Remove fish from the marinade, letting the excess drip off, and transfer to the skillet along with the spices. Fish pieces cooked in ginger-garlic pastes, tomato puree, cumin powder and other ingredients Place the Goan fish vindaloo in a serving bowl and serve hot with plain rice. It’s a mildly spiced fish stew made with coconut milk, usually served along with Appam (pancake made with fermented rice batter and coconut) or bread. This recipe is like those you get at the curry house. So while I flipped through my recipe book I zeroed in on the Vindaloo style of making Spicy Aromatic and Flavorful Kerala Style Fish Fry!!! 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