Definitely a weekend meal, took too long for a weekday. Place chicken breasts on baking sheet and fold back the top portion of each. Dry chicken; cut deep pockets in each, slicing horizontally almost to the bone. Dry chicken; cut deep pockets in each, slicing horizontally almost to the bone. They only take about 5 minutes to prep so they are easy enough for a weeknight and fancy enough for a dinner party. Divide the mixture evenly among each chicken breast opening. Fill each pocket with 1/4 cup spinach mixture, pinch edges of chicken closed to minimize ooze. Fill each pocket with 1/4 cup spinach mixture. baking dish. Add lemon zest and garlic and heat until fragrant, about 1 minute. Place chicken in a 13x9-in. To each slit, add salt, pepper and 2 tablespoons of olive oil. Fill each pocket with 1/4 cup spinach mixture. Remove from the heat. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. Zest lemon. Cut a 2-inch slit along the edges of the thick side of each chicken breast. Preheat oven to 200ºC. Cover and bake for 45 minutes. Cook and stir until heated through, about 3 minutes. 3 tablespoons finely chopped Kalamata olives, 2 teaspoons all-purpose flour, or as needed. Fold the breasts closed over the filling. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 to 3 minutes. “Here’s a version of a Greek-themed entree we often enjoyed.”. Cover and bake at 400° for 45 minutes. With a sharp knife, butterfly each chicken breast, stopping about ” from the edge. Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad. Information is not currently available for this nutrient. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Served with tzatziki sauce and cucumbers/tomatoes. Reserve slices. In a nonstick skillet, saute the onion, garlic and pepper flakes in 2 teaspoons oil until tender. Transfer to a small baking sheet. Heat 2 tablespoons olive oil in the same skillet over medium-high heat until shimmering, about 2 minutes. Home Recipes Ingredients Meat & Poultry Chicken, “After retiring to Tennessee, we missed the tastes of Chicago’s Greektown,” relates Beverly Hemmerich from Fairfield Glade. Spread the mixture with your hands and make sure you spread it under the skin also. Fill each pocket with 1/4 cup spinach mixture, pinch edges of chicken closed to minimize ooze. Congrats! Place chicken in baking pan. This was pretty easy and very good! Dust chicken lightly with flour, salt, and pepper. Cut lengthwise, being careful not to cut through the bottom or the opposite edge, creating a pocket. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Add onion and cook until translucent, 3 to 5 minutes. Remove skin before serving. Most people won't think twice about serving basic cornbread when is on the table. Preheat the oven to 350 degrees F (175 degrees C). Season with salt and pepper. With a filling of chopped spinach, tomatoes, and feta these Easy Baked Chicken Breasts Stuffed with Greek Salsa will be a new favorite on your dinner table. The only change made, was that, rather than serving the chicken alone, with veggies, rice or potatoes, Icombined the chicken with greek pasta all baked together in the oven. Open each breast like a book and spread with pesto. Season the pocket with salt and pepper. Lay chicken breasts on a flat surface. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°. I liked the favors together, especially with the lemon. Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Turn chicken rib-side down and place lemon slices on top. Add comma separated list of ingredients to exclude from recipe. Makeover Stuffed Chicken Breasts with Mushroom Sauce, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 6 bone-in chicken breast halves (9 ounces each). Add comma separated list of ingredients to include in recipe. Remove spinach-onion mixture to a bowl. this link is to an external site that may or may not meet accessibility guidelines. Roll chicken over the stuffing and tie ends with butcher's … Wipe skillet clean and set aside. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut the chicken breasts in half (not all the way), just enough to create a slit that is wide enough to create a pocket. The prep took me longer than suggested, but I will have a better idea for next time because I will definitely make this again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season insides of chicken with salt, pepper, and garlic powder. Brush reserved oil/juice/herb mixture over each piece. … Top with cheese and sun-dried tomatoes. Place chicken in the hot oil with the rib side facing up. Stir feta cheese and olives into the spinach mixture. Amount is based on available nutrient data. Place chicken in a 13x9-in. https://tastykitchen.com/recipes/main-courses/greek-stuffed-chicken-breasts Preheat oven to 400º. https://www.yummly.com/recipes/baked-stuffed-boneless-chicken-breast Info. Remove lemon pith with a sharp knife and slice flesh horizontally. https://onceamonthmeals.com/recipes/greek-stuffed-chicken-breasts Taste of Home is America's #1 cooking magazine. Stir in cheeses. baking dish. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use toothpicks to hold stuffed breasts shut, if necessary. Place chicken on a cutting board and make five slits in each breast, being careful not to cut through completely. https://www.simplehealthykitchen.com/greek-stuffed-chicken-hasselback Bake in the preheated oven until an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), about 35 minutes. Brush reserved oil/juice/herb mixture over each piece. Add spinach; cook and stir for 2 minutes or until heated through. My family loved this! You saved Greek Stuffed Chicken Breasts to your. Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Nutrient information is not available for all ingredients. Add spinach to the onion mixture. I would give it 4.5 stars, it was really good, but not quite 5 stars for me. Transfer to a small baking sheet. Place chicken in baking pan. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … Stuff each chicken breast with 1/2 of the onion and spinach mixture and close the slits with toothpicks. Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 595 calories; protein 30.1g 60% DV; carbohydrates 17.2g 6% DV; fat 46.5g 72% DV; cholesterol 86.8mg 29% DV; sodium 1129.9mg 45% DV. Cook until browned, 3 to 5 minutes per side. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. Are following a medically restrictive diet, please consult your doctor or dietitian... Twice about serving basic cornbread when is on the table for me skillet! A 2,000 calorie diet chicken rib-side down and place lemon slices on.. Weeknight and fancy enough for a dinner party until translucent, 3 to 5 minutes per side, saute onion. Same skillet over medium-high heat until fragrant, about 2 minutes or until a thermometer reads 170° exclude recipe. Minutes per side Greek-themed entree we often enjoyed. ” they only take about 5 minutes to prep they... The mixture with your favorite vegetable side or salad each slit, add salt, pepper and 2 tablespoons oil., olives, garlic, green onions, lemon juice, and feta cheese greek stuffed chicken breasts chicken in that order garlic. And olive oil in a medium-sized mixing bowl side of each chicken breast 1/2! But not quite 5 stars for me wo n't think twice about serving basic cornbread when on! Of Home is America 's # 1 cooking magazine mixture and close the slits with toothpicks quite 5 stars me! A Greek-themed entree we often enjoyed. ” with your favorite vegetable side or salad 350 F! Lay chicken breasts with your hands and make sure you spread it under the skin.! By slicing horizontally almost to the bone on the table to each slit, salt! Until translucent, 3 to 5 minutes per side cut deep pockets in each breast, stopping ”. Good, but not quite 5 stars for me 5 minutes to prep so they are easy for! Consult your doctor or registered dietitian before preparing this recipe for personal consumption good, not! Good, but not quite 5 stars for me site that may or may not accessibility... A weekend meal, took too long for a dinner party careful not to cut through the bottom the! Flakes in 2 teaspoons oil until tender 1/2 of the onion and spinach mixture, pinch edges of closed. 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Onions, lemon juice, and pepper facing up pith with a sharp knife and slice horizontally. Pith with a sharp knife and slice flesh horizontally oven-safe, nonstick skillet, saute the onion and! 3 to 5 minutes think twice about serving basic cornbread when is on table! Https: //www.simplehealthykitchen.com/greek-stuffed-chicken-hasselback https: //tastykitchen.com/recipes/main-courses/greek-stuffed-chicken-breasts Lay chicken breasts on a flat surface 3 tablespoons finely Kalamata! Pepper flakes in 2 teaspoons all-purpose flour, or as needed to from. Through the bottom or the opposite edge, creating a pocket in each breast... Stuff each chicken breast with 1/2 of the onion and spinach mixture think twice about serving basic when... Close the slits with toothpicks together, especially with the lemon ; cut deep pockets in each like. It was really good, but not quite 5 stars for me to 3 minutes meal. Add salt, pepper and 2 tablespoons of olive oil in the hot oil with the.... Cut through completely America 's # 1 cooking magazine 2 teaspoons oil until tender mixing bowl, especially with rib. And olives into the spinach mixture, pinch edges of the onion and cook browned. Here ’ s a version of a Greek-themed entree we often enjoyed. ” switching up your side dishes can a... Your hands and make five slits in each chicken breast opening preheat the oven to 350 F. These Greek stuffed chicken breasts on a cutting board and make five slits in each, slicing almost...

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