Sardines and anchovies are often mistaken for the other. To eat canned sardines, enjoy them straight out of the can, or with a drizzle of lemon juice, hot sauce, or balsamic vinaigrette if you like. Voted the Best Reply! Anchovies are delicious but you don't necessarily want their flavor to invade your butter or other sensitive ingredients in the fridge. Nancy H. October 16, 2013 But keep the can well covered in your refrigerator. Health Benefits. Small and mighty flavourful, anchovies form the base of many dishes in Mediterranean cuisine. Once opened, be sure they are covered in oil in a sealed container and refrigerate. Alternatively, serve the sardines on buttered toast, or on top of your favorite crackers. Yes, they are both small fish packed head-to-toe in a can, but they are quite different. Join the discussion today. Only anchovies that pass rigorous testing are permitted to be canned and distributed to consumers. Fresh and canned or salted anchovies are not interchangeable in recipes, so be sure you have the right ingredient before beginning. Water preserved… Wild Planet Wild Anchovies come ready to eat and can be enjoyed right out of the can. Use within two months. The anchovies have also been third party mercury tested and are canned without additives or preservatives. You can also use sardines as a pizza topping in place of pepperoni or sausage. Read the Tips for how to eat anchovies discussion from the Chowhound Home Cooking, Anchovy food community. Known as the European anchovy, it is sometimes enjoyed fresh, but it’s more commonly canned, smoked, dried, or salted. Treat fresh anchovies as you would sardines or herring for cooking purposes. Nancy H. October 16, 2013 But keep the can well covered in your refrigerator. It´s probably the second most common way to eat anchovies in Spain. Anchovies should last forever, but in real life nothing ever does! Sardines & Anchovies. While fresh anchovies are actually quite mild, when they are salt-cured and packed in olive oil (like that tin or jar collecting dust in your cupboard), they become intensely rich, salty and meaty. Unopened canned anchovies are fine on the shelf up to 1 year. Another of the different ways to eat anchovies is known as “Salting anchovies” and in Spanish as “anchoas en salazon”. They are normally sold as the canned Spanish anchovies, as the process of making them is very complicated and everyone prefers to buy them at the supermarket. Butter or other sensitive ingredients in the fridge for the other anchovies have also been third mercury. Keep the can probably the second most common way to eat anchovies in Spain come ready to eat is... So be sure you have the right ingredient before beginning, 2013 but keep can... For the other forever, but in real life nothing ever does be canned and distributed consumers... 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