The cheesecake filling in this slice is sooooo good and it’s made from fresh strawberry puree! Add the melted butter and mix on Speed 3, 5 seconds. Crush the biscuits until fine crumbs remain. It’s important to keep the slice in the fridge until you’re ready to serve it. With no cooking required, this refrigerator slice is quick and easy to make. Oreo cheesecake slice is a little piece of heaven. Scrape down the sides of the bowl and repeat. This is also known as Online Behavioural Advertising. Place the mashed strawberries into a sieve over a large mixing bowl and press firmly with a spoon to get all of the strawberry juice out. kidspot.com.au may receive an affiliate commission if you buy through our links. Whether you say cookies or biscuits, we’re talking about plain, sweet crunchy biscuits/cookies. Cut into slices and serve. Place the strawberries into a clean Thermomix bowl. Discard the strawberries and leave the juice/puree in the bowl. You can find out more about our policy and your choices, including how to opt-out. A No-Bake Cheesecake Slice Without Gelatine . Hi I tried this on the weekend, it was delicious except it never set… even after 18 hours in the fridge. No-Bake Salted Caramel Cheesecake Slice. News Life Media Pty Ltd Copyright © 2020. You’ll be licking it off the spoon (I promise!). Store in an airtight container in the fridge for 4 days. Place the strawberries into a sieve over a small bowl and press firmly with a spoon to get all of the strawberry juice out. Add the softened cream cheese and icing sugar and beat until smooth. I love this filling because there’s no artificial colours or flavourings – just a beautiful natural strawberry taste! If you don’t have one, a 20 cm (8-inch) square pan is a good alternative. Slice and serve with fresh berries and mint. If Arnott’s biscuits aren’t available near you, simply choose any kind of plain, sweet cookie/biscuit that can be easily crushed in a food processor or blender. https://www.bbcgoodfood.com/recipes/collection/baked-cheesecake The creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. You've added this item to your cart, Strawberry Cheesecake Slice | 5 Ingredients. Place into the fridge for 6 hours or until completely set. Add the softened cream cheese and icing sugar and beat until smooth and creamy. Store in an airtight container in the fridge for 4 days. Your email address will not be published. Because this cheesecake slice recipe doesn’t use any gelatine, it remains deliciously soft and creamy once chilled. Subscribe to my newsletter or follow along on Facebook or Instagram. This recipe doesn’t use any gelatine at all (just like our famous Chocolate Nutella Cheesecake Slice)… instead the filling is made made from cream cheese, strawberry juice/puree and icing sugar. Read next: Best stove top coffee makers for home. How to make coffee cheesecake Step 1 – Bake your cheesecake base And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. Cut into slices and serve. Of course the crispy base is baked to give it that delectable crunch! It has a crushed Oreo base with a baked cheesecake top that has chopped Oreo biscuits all the way through. Oreo cheesecake slice is a little piece of heaven. Decorate with fresh strawberries (optional). Discard the strawberries and pour the juice/puree back into the Thermomix bowl. When it comes to the perfect dessert, you can’t beat a sweet and decadent cheesecake. Scrape down the sides of the bowl and repeat again until smooth and creamy. I like to use plain Arnott’s biscuits for my cheesecakes (like butternut snaps, marie, granita, milk arrowroot etc) – all of these options will work great! Now if you’re like me and LOVE n0-bake cheesecakes, then please, please check out this collection of my recipes (all with Thermomix and conventional methods). Grease and line a 18cm X 28cm rectangular baking tin and set aside. Make sure you cook your cheesecake on the oven shelf the furtherest away from the heat source (in a fan-forced oven the heat comes from the top, so place your cheesecake slice … I find that you get a better result and flavour when using full fat cream cheese, but you can choose to use light cream cheese if you prefer. 5 ingredients is all you’ll need to make this rich and creamy slice: Biscuit/cookie crumbs, butter, cream cheese, fresh strawberries and icing sugar (*scroll to the recipe card at the bottom for ingredient quantities and the method). Place into the fridge for 6 hours or until completely set. A simple and delicious no-bake Strawberry Cheesecake Slice recipe made from just 5 ingredients… the perfect no-fuss dessert! Baked almond, banana and blueberry cheesecake This almond, banana & blueberry cheesecake is sweetened with natural fruits and a drizzle of maple syrup. If you’re in Australia, then when I refer to the ingredients for the cheesecake slice base, I’m talking about ‘biscuits’, but if you’re in the US then they’re what you refer to as ‘cookies’. Your email address will not be published. Cook for 45 seconds before mashing with a spoon (this will allow the juices and puree to come out). Place the strawberry mixture into a strainer over top of a large mixing bowl and use a spoon to press the juices and puree through. Cook for 2 minutes, 80 degrees, Speed 2. With its tangy lemon cheesecake filling, this slice is sure to be a hit with your family. plain Arnott’s biscuits for my cheesecakes, (just like our famous Chocolate Nutella Cheesecake Slice). Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Place a small baking dish filled with water in the bottom of your oven - this will keep your cheesecake slice moist. This recipe doesn’t use any gelatine at all (just like our famous Chocolate Nutella Cheesecake Slice)… instead the filling is made made from cream cheese, strawberry juice/puree and icing sugar.. Get all of the Strawberry juice out is sure to be a hit with your family with your.! Slice in the fridge for 6 hours or until completely set 8-inch ) square is. Artificial colours or flavourings – just a beautiful natural Strawberry taste back into the fridge for 4 days receive! All, it remains deliciously soft and creamy a simple and delicious no-bake Strawberry slice! And beat until smooth and creamy once chilled to flavour the cheesecake with strawberries, start off by up., start off by chopping up 10 ripe strawberries and leave the juice/puree back the! 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