The caramel sauce will keep in the refrigerator for up to 6 months. Amount Per Serving: The first time I made homemade butter rum sauce, it was for drizzling over cider doughnut bread pudding. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter.Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth.Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla.Depending on your preference, keep warm on low heat or let cool to thicken it up. This caramel sauce is easy— no candy thermometer needed! Turn heat to low and dissolve. The whole table shared our order of coconut pie but we all left wanting more. The fat can come from either butter or cream, or a combination of both. Leave a comment, rate it, or take a picture and tag it #ofbatteranddough on Instagram. I haven’t tested it, I’d suggest making the recipe with all the ingredients the same except reduce the butter to 1/2 cup. Keep whisking until the butter is completely incorporated and the sugar dissolves. Thanks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 c sugar. If you make this, will you let me know what you think? 1/4 c water. xo. Homemade Butter Rum Sauce Could I reduce the amount of butter without ruining the recipe ? 3/4. THANK YOU in advance for your support! All-Clad BD5510609 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe 7.5-Inch and 9-Inch French Skillet Cookware Set, 2-Piece, Silver Turn the heat up to medium and add the warm cream in three additions. Right on cue, the deli visit happened and this Rum & Raisin Caramel Sauce was born. I’m sure other readers will be interested! Bring to a boil over medium heat, whisking occasionally. Cheers to the weekend! If too thick add a little more water. Since then, I’ve spooned it over pie, baked apples and vanilla ice cream. Rum flavoring should work great in this recipe. / I’m glad the caramel sauce tasted good! ★☆ Bermuda Rum Cake is actually a company that makes black rum … The rum sauce is almost as amazing as the rest of this pie. Once dissolved turn heat to high but not red burner high. This site uses Akismet to reduce spam. flaked sea salt (optional) Turn the heat down to medium-low and add the remaining cup of sugar in three additions, stirring constantly, allowing each addition to melt before adding more. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Troubleshooting caramel. If you don’t have the time or the inclination to make this sauce from scratch, you can just buy a jar or two of caramel sauce (ice cream topping), heat it in a sauce pan on the stove and add some rum. Please do not use my images without prior permission. Remove from heat and pour into a heatproof bowl. Hi there! Steps to Make It Combine all ingredients in heavy saucepan. Caramel … Please let me know if you have any other questions! Add rum and whisk until well combined. Ignore my question regarding the butter. The sauce will continue to darken in color. 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