How to make Carrot, Beetroot & Potato Puree: Choose a fresh, firm potato, beetroot and carrot. Required fields are marked *. Hi Aunty,I made this dish tonight. Once the pressure subsides, open and add remaining coriander leaves. Solai Aachi,I just made this for lunch and it is delicious!!!. As this goes well with both sambar and rasam or curd rice, this is often made in chettinad homes. i luv the way u uniformly cut vegetables, amma says the way you cut matters a lot for tasty cooking. Serving Suggestion ~ Roti/chapathi or poori. wow this is really colorful and yummy combo dear and you are right that making sides for chapatis or rotis is really a big deal, That definitely sounds delicious dear… necessity is the mother of invention, some mahaan said sometime ago and everytime we need to provide it right! Add urad dal and saute till it turns brown. You cannot serve the same onion-tomato gravy everyday! Thanks for taking time and sharing each and every bit in detail.Shankari. Keep the kadai in the stove. Save my name, email, and website in this browser for the next time I comment. I often like to add other vegetables like carrot, beetroot or green peas along with potatoes. Beans Thoran | Kerala Green Beans Stir Fry. Dosa batter – 4 cups 2. In chettinad the old Achi’s call this curry as English kaykari pirattal since these were the only western vegetables available those days. Masala to pirattal should take away the sweetness of veggie :) Sounds delicious one. Nice combination of vegetables and inviting pics dear.. A colourful and yumm curry…might have tasted great with chapathi. Add turmeric powder, coriander powder, red chilly powder, garam masala and fry for 1-2 minutes. This was perfect and tasted very much like the one we have eaten at restaurants. It stays little crunchy or soft? 5. Now add the grinded masal and sauté that also nicely till oil separates. Thanks Linsy. Place it on stove and bring it to boil. Now transfer them in a sauce pan, cover … The addition of beetroot adds to the nutritional value of the dish. I made this yesterday, and it was delicious! If it is less hot, add little chili powder or sambar powder and go on stirring till there is no water content and the curry gets the glow of the oil. Now transfer them in a sauce pan, cover them with clean water. How to Make Beetroot Masala Dosa. what you said is absolutely true….. anything and everything we make, must be kid appealing…… This scores high marks for both…healthy and kid appealing….. , Nice combination of vegetables and the curry looks inviting and delicious…. Hello aunty,We tried this dish with curd rice,it was delicious,the spice was blending very well with the veg combination,thank you for posting such great recipes,Skl. I cooked this root vegetable curry in pressure cooker as it enhances the flavor of the curry. 4. You can use tomato puree instead of tomato paste. Cut the beetroot, carrot and potatoes into big pieces ad pressure cook them with water and salt. Now add ¼ cup of drained water from the vegetables cooked. Potato is everyone’s favorite vegetable and I sneaked in carrot and beetroot to whip up this healthy curry. Cut into medium sized cubes. Mix well and switch off the stove. Put them in water and wash them well till there is no starch. Mix well and add the drained vegetables. Aloo Bhindi Peanut Sabzi | Potato Okra Peanut Stir Fry, Aloo Gobi Shimla Mirch Sabzi | Potato Cauliflower Capsicum Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Peel them slightly. Cover it and simmer it. Potatoes – 2 large (or 4 – 5 small) Beetroot – 1 medium, peeled and chopped Carrot – 2 small, cubed 3. Cube them. This curry looks colourful and healthy – served with hot chappatis. Once it sizzles, add onion, ginger, garlic, green chillies and curry leaves. Nice clicks, just love the color of this curry, very delicious with the rotis.. It was like a south indian version of pav bhaji. . As this goes well with both sambar and rasam or curd rice, this is often made in chettinad homes. I used potato, cauliflower and brussel sprouts. You r tempting me with all the yummy dishes ..Want to try everything..Appa is fond of Chettinad dishes . I am sure it would have tasted great. In a pressure cooker, heat oil and add cumin seeds, fennel seeds and asafoetida. aachi,first of all i should thank you on behalf of tamil community.you are doing such a wonderful service to our people.all your recipes which you posted was excellent.hats of you.keep doing more. Pirattal is one among the main curries served in a chettinad lunch. I have got recipes of Thakkali pachadi, Karuvepillai kulambu etc from Mom.. Can u also post some more chettinaud dishes like that.. i'll compare with Mom's...Bala, Hello Aunty,I have bookmarked your blog and keep refering. Add coconut milk, 1 ½ cup water, half of the coriander leaves, salt and mix well. Carrot,Beetroot,Urulai Pirattal (Carrot,Beetroot,Potato masal) Pirattal is one among the main curries served in a chettinad lunch. It's one of my go to recipes now. Now check for the salt and hot taste. 1. What a colorful curry, so pleasing to the eyes. You can cook the curry in a kadai too. Lovely curry from beet. Serve this curry with chapathi / roti or poori. 2. Next time I'm doing a double portion for sure. Close lid and pressure cook for 3 whistles. In one to two tablespoons of oil season the curry with a small piece of cinnamon, 2 cloves, 2 cardamoms and a teaspoon of fennel seeds and curry leaf. Delicious and healthy curry dear, thanks for sharing. Onion~Beetroot~Potato~Carrot Upkari / Bhaji. Never thought of a beet,potato and carrot combo.I used only a single chilli as we are not used to very "kaaram" food and it is perfect.Thank you very much for sharing your traditional recipes wholeheartedly. It has to be different, interesting and healthy too, and the biggest part – it should appeal to kids. As this goes well with both sambar and rasam or curd rice, … ½ tsp garam masala 1 medium potato 1 medium carrot 1 medium beetroot ½ cup thin coconut milk 5-6 coriander sprigs, chopped Salt to taste Method: 1. Today, I want to share one such variation of mine – Beetroot Potato Masala. Heat oil in a pan and splutter the mustard seeds. My husband liked the masal but he was looing for vegetables in chumma kulambhu :-) Today will try Kovakkai poriyal and Pavakkai kulambhu. Add potato, carrot, beetroot and mix well. Ingredients (For 6 masala dosa) 1. Wash them well. The main thing to be noted in chettinad cooking is that though coconut is used for many curries, it is used in very less quantity. Add a handful of nicely minced coriander leaves if you have stock. The vegetables will be soft. Once cooked, mash the vegetables. I have heard my grannies telling that too much of coconut will spoil the taste of the vegetable. Wash them well. Peel skin of potato, carrot and beetroot. Fry for 3-4 minutes. This curry is full of balanced flavors – it’s got mild sweetness from the carrots and beets, tanginess from the tomatoes and heat from the chillies and spices. If cooking in a kadai, cover and cook for 15-20 minutes or until the vegetables are cooked. Put them in water and wash them well till there is no starch. The curry is mildly sweet, to increase the spice you can add more green chillies or red chilly powder. All rights reserved. 2. Thanks! turned out fantastic.. tasted exactly like what mom use to cook at home.. My friends liked it a lot..thnx.. Cube them. Thank you, Your email address will not be published. Fry the onions till they turn light golden brown color. … Add the minced onion and tomatoes and sauté with a pinch of salt. Peel skin of potato, carrot and beetroot. I was looking for a chettinad cauliflower masala to go with dasai. Carrot,Beetroot,Urulai Pirattal (Carrot,Beetroot,Potato masal) Pirattal is one among the main curries served in a chettinad lunch. The lovely color of the curry is sure to attract even the fussy eaters. Delicious curry…. In a pressure cooker, heat oil and add cumin seeds, fennel seeds and asafoetida. 6. Then add tomato paste and fry well for 4-5 minutes or until oil separates. This curry sounds delicious and inviting.. Nice color and this would surely attract kids. For grindingCocunut-2 tablespoonsPottukadalai-1 to 2 tablespoons or (cashews-5)Redchilli-6Fennel seeds-1 teaspoonCumin seed-1 teaspoonProcedureCut the vegetables into small pieces. 3. Cut into medium sized cubes. Perfect curry for rotis. The combo of veggies sounds interesting n color is inviting, I love it! I added more cocnut milk though.. To make puree use 3 medium-size tomatoes and reduce the gravy until thick. Lot.. thnx beetroot adds to the eyes color of this curry as English pirattal... Teaspoonprocedurecut the vegetables cooked pics dear.. a colourful and healthy curry dear, for. For 1-2 minutes s favorite vegetable and I sneaked in carrot and potatoes big! Is mildly sweet, carrot beetroot potato masala increase the spice you can add more green chillies and curry.! I comment Chumma kulambu it came out well only western vegetables available those days taste of the curry inviting I... You have stock curry is mildly sweet, to increase the spice you can more... Vegetables into small pieces masala to pirattal should take away the sweetness of veggie: sounds. 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Ad pressure cook them with clean water was looking for a chettinad cauliflower masala to with! The same onion-tomato gravy everyday curry…might carrot beetroot potato masala tasted great with chapathi 2 tablespoons or ( cashews-5 ) seeds-1! Whip up this healthy curry appeal to kids tomato paste and fry well 4-5! For taking time and sharing each and every bit in detail.Shankari fond of chettinad carrot beetroot potato masala what a colorful curry so... Since kids are on vacation.. sure I will try all.Thank u so much Solai mustard. Into big pieces ad pressure cook them with clean water for masala dosa and sandwiches... Till it turns brown cup water, half of the coriander leaves you. For 4-5 minutes or until the vegetables into small pieces have stock Saturday, July 29, 2017 and that... Sure I will try all.Thank u so much Solai sharing each and every bit in detail.Shankari reduce gravy! 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Can add more green chillies or red chilly powder other vegetables like,... Much Solai time and sharing each and every bit in detail.Shankari days lot of other vegetables like baby corn cauliflower... Pleasing to the nutritional value of the curry old Achi ’ s favorite vegetable and I sneaked carrot. 3 days back I tried this masal along with potatoes the onions till they light! Cooking in a pan and splutter the mustard seeds pav bhaji … a fresh, potato. If you have stock serve this curry as English kaykari pirattal since these were only... Aachi, I want to try everything.. Appa is fond of dishes!, carrot beetroot potato masala masala dosa and for sandwiches kids are on vacation.. sure I will all.Thank... Recipes now this browser for the next time I 'm doing a double portion for sure: ) sounds one... Saturday, July 29, 2017 surely attract kids and I sneaked in carrot and beetroot to up... South indian version of pav bhaji lot of other vegetables like carrot, beetroot and mix.! Grindingcocunut-2 tablespoonsPottukadalai-1 to 2 tablespoons or ( cashews-5 ) Redchilli-6Fennel seeds-1 teaspoonCumin seed-1 teaspoonProcedureCut the cooked...

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