By Rebecca Swanner | March 25, 2018 | 10 Comments. Poke holes in the pastry with a fork and set aside. Copyright © 2020 My Baking Addiction | Trellis Framework by Mediavine. And I feel pretty good about that. This strawberry tart is absolutely gorgeous! Read more about what information we store and how we use it in our, What’s After Banana Bread? This tart is just screaming summertime and love how beautifully you arranged all the strawberries! The filling is made with mascarpone cheese for a little tang, a bit of sugar and some whipped cream. I love how easy this dessert is! And, if you don’t, it still might not rise well. Dust the sides … In a small bowl, whisk together the egg and the water. If you don’t have time for this, you can place the frozen sheets in the fridge the night before to let them thaw. If it’s warm to the touch or starts to tear when you’re rolling or shaping it (and it’s not frozen), place it back in the fridge before you bake it. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Leave a review below, then take a photo and tag, *I understand that any information I add will be saved. I’ll definitely be making this the next time I entertain. You can use any jam you want, but I decided to use strawberry champagne jam for this because it complements the other flavors so well. You can try this trick with smaller pieces of puff pastry to make individual-sized tartlets if you like. Sometimes I have a craving for puff pastry. The strawberries are gorgeous! -Jamie. But this time I decided to make a new coming soon Savory Pie and these Strawberry … Making Strawberries Foster helped me to remember that simple is best. But, whether your buy the Pepperidge Farm sheets or your make your own, you want to make sure that your dough and your oven are the right temperature. Start making these strawberry tarts with puff pastry by rolling out a sheet of puff pastry and cutting it into squares. Plus with a little too much puff pastry in the freezer that has accumulated from the holidays, it was the perfect excuse to give it a go. Strawberry Cream Cheese Tart with Puff Pastry. You can prepare the three components separately and then put the tart together just before serving. I haven't attempted this recipe with this substitution, so I am not sure of the result. While this recipe technically serves four, it disappeared really quickly, so I … Eat it on its own straight out of the fridge, or heat it up and top it with vanilla ice cream. You can adjust the sugar according to how sweet or tart your strawberries are; Two sheets of pastry crust come in a box puff pastry, so this recipe can easily be doubled to 8 turnovers if desired. (Especially if you don’t make the dough from scratch.) Use an offset spatula or spoon to spread the mascarpone mixture on top of the dough. In a separate bowl, mix together the strawberry slices, ¼ cup of sugar and jam; Once puff pastry is cooled, top with cream mixture and then sliced strawberries. Roll the edges to form a border, then pierce the inside of the tart all over with a fork. A lovely summertime … Yum! You can add a drop of red food coloring to the strawberries to keep the dark red color. Brush the pastry with the egg wash along the border. Prick the base with a fork to stop … This Strawberry Tart had been hanging around in the back of my mind for a while, so a few weeks ago I thought I'd see if it would work. Le voila! frivolity. I prefer to use a ruler and a pizza cutter to ensure they are all the same size. Strawberries and smooth, sweet cream cheese make a match from heaven and this wonderful combination is complemented perfectly by the buttery, flaky puff pastry. This would be best served the same day it is made, but should keep for at least a day or so well-wrapped in the fridge – the crust just won't be as crisp and the berries might weep some. Print Recipe. Voila! Remove the sheets from the freezer and let them thaw for 30 to 40 minutes at room temperature before you bake them. In a large bowl, stir together the whipped cream, 1/2 cup white sugar, and mascarpone cheese. Fresh fruit, a creamy and easy base, and puff pastry. I, for one, love puff pastry, there are so many things I can make with it and I try and use it every chance I get. Ingredient Note: For 3 cups sweetened whipped cream, beat 1 1/2 cups heavy cream, 3 tablespoons sugar and 1/2 teaspoon vanilla extract in a large bowl with an electric mixer on high speed until stiff peaks form. Use an offset spatula or spoon to spread the jam on top of the mascarpone. Here’s a few tips to help. This easy Puff Pastry Strawberry Tart is the perfect sweet treat to bring with you to family BBQs, work potlucks, or any summer get-together. It all comes together. * I understand that my name, email address, and comments will be saved. It’s a light and easy dish to prepare ahead and assemble either on site or when ready to serve. If you try and work with it too when it’s still frozen, you’re likely to tear it. ! I appreciate you taking the time to comment. Strawberry Tart. Tips for making strawberry turnovers. . I like how you have jam and mascarpone in there. I use store-bought puff pastry to make the crust for this start. I love how few ingredients are required for this recipe. Garnish with additional whipped cream and strawberries, if desired. Believe me, it will be the hit of the party! Keep refrigerated until ready to slice and serve. I love using puff pastry to make a tart base because you don’t even have to have a tart pan. You just made an easy puff pastry tart base! And I feel pretty good about that. You could even fill them with savory fillings instead of sweet! Posted on Published: May 21, 2019 Categories Desserts, Easy Recipes, Puff Pastry, Strawberries, Summer Recipes. This site uses Akismet to reduce spam. While the puff pastry is cooking, prepare the topping. Pleased to meet you. You can’t claim that this Puff Pastry Strawberry Tart is made from scratch, but you can say that it’s homemade. Place sliced strawberries on top and cut into slices. Luci’s Morsels | fashion. Not like literally. I know my brother would go crazy for this, he is a huge fan of puff pastry. Aug 17, 2019 - Explore Belinda Davis's board "Strawberry puff pastry", followed by 684 people on Pinterest. You can use any jam you want, but I decided to use strawberry champagne jam for this because it complements the other flavors so well. Place a 25-centimetre (9-inch) cake tin on the sheet of puff pastry and cut around the edges. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. This super easy Puff Pastry Strawberry Tart is our favorite simple summer sweet treat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Prepare the strawberries by hulling them with a straw. I love how easy it is to make! Take the remaining 6 pieces of pastry without preserves and place them on top. Then, pierce the inside with a fork. I appreciate you taking the time to comment. Dust a surface with flour and roll out the pastry to a 26cm circle (or 3cm bigger than your tin). food. Traditionally, French strawberry tarts are made with pastry dough. Kids will adore the little hidden chunks of chocolate that they find underneath the strawberry filling. See more ideas about desserts, cupcake cakes, strawberry puff pastry. Puff Pastry Strawberry Tart. Yep, just mix a little strawberry jam with the sliced fresh berries and they’ll look super fancy with almost zero effort. In a separate bowl, mix together the strawberry slices, 1/4 cup white sugar, and strawberry jam. It just looks and tastes just like summer. If you happen to give it a try, I'd love to know how it turned out. I’ve been in the mood to make tarts lately so strawberry tart it is with a delicious custard. i love how easy, fun and beautiful this dessert is. And just when you had lost faith that I would ever do anything with that puff pastry! Like you said, the perfect dessert to welcome spring and enjoy all summer long. Wondering how to give the strawberries that fancy glazed look that you always see on bakery tarts? I’ve been really working on my dessert game. Brother would go crazy for this recipe with this substitution, so I am not of! Pan all in one Percent Daily Values are based on a 2000 calorie diet about,. Top of the dough from scratch. you preheated your oven and it has so. Spoon 1 tablespoon of strawberry preserves in the center of each 6 pieces of pastry without and... 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