When the vegetables in the pan are ready, add to the egg mixture, mix well and return to the pan. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Use any type of cheese you like - Swiss and Gouda are both good choices. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Using a spatula gently fold one edge of the omelet over the vegetables. Butter cheese eggs..... and look at the cholesterol! spinach, fresh ginger, avocado, salt, broccoli, freshly ground black pepper and 2 more. Place onion and bell pepper inside of the skillet. Amount is based on available nutrient data. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. It's funny because I too changed the recipe and it was the best omelet I ever made! This healthy breakfast recipe is easy to make and shows you how to make a perfect omelette step by step! Coat the skillet with the butter. Melt one tablespoon butter in a medium skillet over medium heat. Also if you have a lid that fits over the pan, putting that on right after you add the toppings and cheese will hold in the heat and cook any uncooked egg left on top, usually just long enough to melt the cheese. I call this recipe “Garden Vegetable Omelette” because you can throw into it as many garden or farmers market veggies in it as you can fit. Very filling!! Thank you so much for sharing this recipe! I believe it's the process that we are all having success with. A great variation is adding tofu, meat or even just cheese alone. And voila! I also added 1 plum tomato a handful of cut mushrooms 1 cup cheddar cheese & 1 cup mozzerella cheese for each omelet. I only use two eggs. Add comma separated list of ingredients to exclude from recipe. I've used this recipe as is for Denver Omelets for Swiss & Mushroom omelets etc. Very good!! Thanks to all authors for creating a page that has been read 125,386 times. Your daily values may be higher or lower depending on your calorie needs. Then when placing the filling in the omelet add 2 tbsp of your favorite salsa and a little fresh snipped coriander leaves. How to Make a Vegetable and Cheese Omelet. wikiHow is where trusted research and expert knowledge come together. Pretty easy to make...the most time consuming part was chopping the veggies. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Great instructions that turn out a delicious fluffy omelet every time! Add just about any veggies that are fresh and in season. … While the vegetables are cooking beat the eggs with the milk, 1/2 teaspoon salt and pepper. Remove the vegetables from heat, transfer them to another bowl and sprinkle the remaining 1/4 teaspoon salt over them. This is a great recipe that can be altered to anyone's liking. I just love to make Omelets and veggie ones are my favorite. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We use cookies to make wikiHow great. Throw in any veggie you have on hand. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Info. I used cheddar cheese instead of the swiss - great for breakfast and perfect with a side of whole grain toast. Stir egg-cheese mixture into the cooked vegetables. I am certain this recipe is good... but there is nothing "veggie" about it! Also if you have a lid that fits over the pan, putting that on right after you add the toppings and cheese will hold in the heat and cook any uncooked egg left on top, usually just long enough to melt the cheese. I just love to make Omelets and veggie ones are my favorite. They hold air better :). You saved Yummy Veggie Omelet to your. Percent Daily Values are based on a 2,000 calorie diet. I sauteed the turkey pepper and apple in almond oil (just had it on hand) lightly sprinkled the mix with crushed mint then set it aside in a bowl sprayed the same pan with PAM poured the egg mixture and moved it around in the pan as indicated super easy!! Wow! Adulting 101: The credit building course from wikiHow. I enjoy this omelet served on top of toast. This article has been viewed 125,386 times. This is the perfect way to make an omelet no matter what kinds of fillings you want to use. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg\/v4-460px-Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/59\/Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg\/aid371536-v4-728px-Make-a-Vegetable-and-Cheese-Omelet-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"