4. Frozen & Already Partially Baked. Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble. 1. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. If frozen, thaw for 4-6 hours on counter top. Allow pie to cool for 15min. Remove your fruit pie from the freezer and allow it to thaw completely. 2. 3. DUTCH APPLE PIE. Apple Pie I remember coming home sullen one day because we'd lost a softball game. Baking a Cooked Frozen Fruit Pie. Preheat oven to 425 degrees. Remove pie from plastic bag. (until soft when a fork is inserted in center of pie) Pie has already been partially baked to firm up crust. To finish heat in oven until golden brown crust appears and pie is warm. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." https://www.keyingredient.com/recipes/758825034/frozen-apple-pie-filling For the topping, add the brown sugar, flour, cinnamon and butter (cut into pieces) to a bowl of a food processor. To bake an UNBAKED Frozen Apple Pie KEEP PIE FROZEN UNTIL READY TO BAKE! Reduce heat to 375 degrees. This typically takes 3-4 hours. Bake for 15 minutes at 425 degrees. Place frozen unbaked apple pie on center rack of oven. One bite, and Grandma was right. Continue baking pie for 35 minutes longer. Place the pie, uncovered, on a cookie sheet. Process until the mixture starts to hold together, forming some large clumps (or use a pastry blender to cut in the butter by hand in a small bowl, but make sure to mix until large clumps form to get the big crumb topping). WARM 375F, 20-30min To bake for 4-6 hours on counter top uncovered, on a cookie sheet coming home sullen one day we. Make you feel better. 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